drink recipes with minced

Bloody Mary #4 recipe

Saturday, February 13th, 2010

Check out this luscious recipe for Bloody Mary #4, with lemon vodka, tomato juice, dill and lemon.

  • 1 slice lemon
  • 1/4 tsp minced, fresh dill
  • 2 oz lemon vodka
  • 4 oz tomato juice

Combine lemon vodka, tomato juice and dill (use a dash of dried if no fresh available) in a cocktail shaker half-filled with ice cubes.
Shake and strain into a highball glass almost filled with ice cubes.
Float a slice of lemon on top, and serve.

Serve in a Highball Glass.

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