Boca Chica recipe
Monday, December 19th, 2011A nice recipe for Boca Chica, with vodka, Pisang Ambon liqueur, coconut rum, guava nectar and passion-fruit syrup.
- 1 oz vodka
- 1/3 oz passion-fruit syrup
- 2 oz guava nectar
- 2/3 oz Pisang Ambon liqueur
- 2/3 oz coconut rum
Shake and strain.
Serve with a cherry or orange slice.
Serve in a Champagne Saucer.