Texas Pink Cloud recipe
Thursday, February 11th, 2010Check out this delightful recipe for Texas Pink Cloud, with Bacardi white rum, Absolut vodka, Jose Cuervo Especial gold tequila, grenadine syrup, pina colada mix, sweet and sour mix, margarita mix and ice.
- 1 oz Jose Cuervo Especial gold tequila
- 1 oz margarita mix
- 1/2 oz grenadine syrup
- 2 oz Absolut vodka
- 2 oz sweet and sour mix
- 3 - 4 cups ice
- 3 oz Bacardi white rum
- 3 oz pina colada mix
Pour all ingredients into a blender, add 3 - 4 cups of ice and blend until all ice is chopped fine.
Should be the consistentency of a daiquiri or colada.
Pour into a pitcher ready to serve.
Serve in a Pitcher.