drink recipes with pinch dry dill

Bloody Butrum recipe

Sunday, November 15th, 2009

Here is a tasty recipe for Bloody Butrum, with vodka, celery salt, dry dill, peppers, Tabasco sauce, Worcestershire sauce, clamato juice and lime.

  • 1 pinch dry dill
  • 2 dashes Tabasco sauce
  • 2 dashes celery salt
  • 2 dashes ground peppers
  • 2 lime wedges
  • 2 oz vodka
  • 3 dashes Worcestershire sauce
  • 4 oz clamato juice

Roll all ingredients in a mixing glass with ice.
Strain into a pint glass over ice, and serve.

Serve in a Beer Mug.

Posted in pinch dry dill, ground peppers, lime wedges, celery salt, worcestershire sauce, tabasco sauce, clamato juice, vodka | No Comments »