drink recipes with pineapple juice

Absolut Motherfucker recipe

Monday, July 26th, 2010

Check out this adorable recipe for Absolut Motherfucker, with Absolut Citron vodka, Crown Royal Canadian whisky, peach schnapps, triple sec, orange juice and pineapple juice.

  • 1 1/2 oz Absolut Citron vodka
  • 1 1/2 oz Crown Royal Canadian whisky
  • 1 1/2 oz peach schnapps
  • 1 1/2 oz triple sec
  • 1 splash orange juice
  • 1 splash pineapple juice

Combine all ingredients in a cocktail shaker with ice.
Shake vigorously as to form ice shavings and foam, pour entire contents into a highball glass and serve.

Serve in a Highball Glass.

Oscar Cocktail recipe

Saturday, July 17th, 2010

Here is a tasteful recipe for Oscar Cocktail, with gin, vodka, cherry brandy, grenadine syrup, pineapple juice and Hi-C orange soda.

  • 1 dash grenadine syrup
  • 1 oz Hi-C orange soda
  • 1 oz gin
  • 1 oz pineapple juice
  • 1 oz vodka
  • 3/4 oz cherry brandy

Add ingredients to a snifter filled with ice.
Garnish with an orange wedge and a stemmed cherry.

Serve in a Brandy Snifter.

Oral Sex on the Beach recipe

Wednesday, July 14th, 2010

Here is a enjoyable recipe for Oral Sex on the Beach, with vodka, peach schnapps, Blue Curacao liqueur and pineapple juice.

  • 1 oz Blue Curacao liqueur
  • 1 oz peach schnapps
  • 1 oz vodka
  • 3 1/2 oz pineapple juice

Pour the vodka, peach schnapps, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Necrophiliac recipe

Tuesday, July 6th, 2010

A enjoyable recipe for Necrophiliac, with vodka, light rum, coconut rum, melon liqueur, pineapple juice and orange juice.

  • 1 oz orange juice
  • 1/2 oz coconut rum
  • 1/2 oz light rum
  • 1/2 oz melon liqueur
  • 1/2 oz vodka
  • 4 oz pineapple juice

Pour the vodka, rums, melon liqueur and juices into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Naked Pretzel recipe

Saturday, July 3rd, 2010

Check out this luscious recipe for Naked Pretzel, with vodka, melon liqueur, creme de cassis and pineapple juice.

  • 1 oz melon liqueur
  • 1/2 oz creme de cassis
  • 2 oz pineapple juice
  • 3/4 oz vodka

Pour the vodka, melon liqueur, creme de cassis and pineapple juice into a mixing glass half-filled with cracked ice.
Stir well.
Strain into an old-fashioned glass 3/4 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Mongolian recipe

Monday, June 28th, 2010

A nice recipe for Mongolian, with vodka, gin, rum, triple sec, banana liqueur, melon liqueur, orange juice, grapefruit juice, pineapple juice and grenadine syrup.

  • 1 oz grapefruit juice
  • 1 oz orange juice
  • 1 oz pineapple juice
  • 1 splash grenadine syrup
  • 1/2 oz banana liqueur
  • 1/2 oz gin
  • 1/2 oz melon liqueur
  • 1/2 oz rum
  • 1/2 oz triple sec
  • 1/2 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Midori Illusion recipe

Saturday, June 26th, 2010

Check out this delightful recipe for Midori Illusion, with Midori melon liqueur, vodka, Bacardi white rum, Cointreau orange liqueur, Blue Curacao liqueur, pineapple juice and lemonade.

  • 1 oz Bacardi white rum
  • 1 oz Cointreau orange liqueur
  • 1 oz Midori melon liqueur
  • 1 oz vodka
  • 1/2 oz Blue Curacao liqueur
  • lemonade
  • pineapple juice

Pour the Midori melon liqueur, vodka, Bacardi white rum, Cointeau, blue curacao and pineapple juice (to taste) into a highball glass filled with ice cubes.
Stir well.
Top with lemonade, stir again gently, and serve.

Serve in a Highball Glass.

Axe Murderer recipe

Friday, June 25th, 2010

This is a scrumptious recipe for Axe Murderer, with rum, pineapple juice, gin, 7-Up soda, tequila, triple sec, vodka, Southern Comfort peach liqueur, amaretto almond liqueur and grenadine syrup.

  • 1 splash 7-Up soda
  • Southern Comfort peach liqueur
  • amaretto almond liqueur
  • gin
  • grenadine syrup
  • pineapple juice
  • rum
  • tequila
  • triple sec
  • vodka

Mix like a long island iced tea.

Very strong.

Serve in a Old-Fashioned Glass.

Melon Island recipe

Thursday, June 24th, 2010

Check out this tempting recipe for Melon Island, with vodka, Pisang Ambon liqueur, passion-fruit liqueur, vanilla ice cream and pineapple juice.

  • 1 1/3 oz vodka
  • 1/3 oz Pisang Ambon liqueur
  • 1/3 oz passion-fruit liqueur
  • 2/3 oz vanilla ice cream
  • 3 1/3 oz pineapple juice

Combine the vodka, pisang ambon, passion-fruit liqueur, vanilla ice cream and pineapple juice in a cocktail shaker.
Shake well.
Pour into a highball glass.
Garnish with a pineapple wedge, slice of lemon and mint sprig, and serve.

Serve in a Highball Glass.

Lulu recipe

Friday, June 18th, 2010

Check out this scrumptious recipe for Lulu, with vodka, triple sec, white rum, amaretto almond liqueur, peach schnapps, sweet and sour mix, pineapple juice and grenadine syrup.

  • 1 oz sweet and sour mix
  • 1 splash grenadine syrup
  • 1 splash pineapple juice
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz peach schnapps
  • 1/2 oz triple sec
  • 1/2 oz vodka
  • 1/2 oz white rum

Pour the vodka, triple sec, white rum, amaretto, peach schnapps, sour mix and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne saucer or medium-sized cocktail glass.
Add a splash of grenadine, add a straw, and serve.

Serve in a Champagne Saucer.

L.A. Sunrise recipe

Wednesday, June 9th, 2010

Here is a luscious recipe for L.A. Sunrise, with vodka, creme de bananes, orange juice, pineapple juice and rum.

  • 1 oz vodka
  • 1/2 oz creme de bananes
  • 1/4 oz rum
  • 2 oz orange juice
  • 2 oz pineapple juice

Pour the vodka, creme de bananes, orange juice and pineapple juice into a parfait glass filled with ice cubes.
Float rum on top.
Garnish with a lime wheel and a cherry, and serve.

Serve in a Parfait Glass.

Kung Fu Kicker recipe

Tuesday, June 8th, 2010

Check out this scrumptious recipe for Kung Fu Kicker, with Southern Comfort peach liqueur, amaretto almond liqueur, vodka, melon liqueur, Maui Blue Hawaiian schnapps, triple sec, sweet and sour mix and pineapple juice.

  • 1/2 oz Maui Blue Hawaiian schnapps
  • 1/2 oz Southern Comfort peach liqueur
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz melon liqueur
  • 1/2 oz pineapple juice
  • 1/2 oz sweet and sour mix
  • 1/2 oz triple sec
  • 1/2 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Laurie Goes Hawaiian recipe

Friday, May 28th, 2010

A appetizing recipe for Laurie Goes Hawaiian, with Stoli Ohranj vodka, Stoli Razberi vodka, Stoli Vanil vodka, Malibu coconut rum and pineapple juice.

  • 3/4 oz Malibu coconut rum
  • 3/4 oz Stoli Ohranj vodka
  • 3/4 oz Stoli Razberi vodka
  • 3/4 oz Stoli Vanil vodka
  • 3/4 oz pineapple juice

Pour the Stoli flavored vodkas, Malibu rum and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled cocktail glass.
Garnish with a piece of fresh pineapple, and serve.

Serve in a Cocktail Glass.

Absolut Hulk recipe

Tuesday, May 25th, 2010

Check out this divine recipe for Absolut Hulk, with Absolut Vanilia vodka, Midori melon liqueur, gomme syrup, pineapple juice and lime juice.

  • 1 1/2 oz fresh lime juice
  • 1/2 oz gomme syrup
  • 2 1/2 oz Absolut Vanilia vodka
  • 2 1/2 oz Midori melon liqueur
  • 3 1/2 oz pineapple juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass 3/4 filled with ice cubes.
Garnish with two pineapple leaves, and serve.

Serve in a Collins Glass.

Jack Hammer #2 recipe

Thursday, May 20th, 2010

This is a enjoyable recipe for Jack Hammer #2, with vodka and pineapple juice.

  • 1 1/2 oz vodka
  • 5 oz pineapple juice

Pour the vodka into a highball glass filled with ice cubes.
Stir well, fill with pineapple juice, and serve.

Serve in a Highball Glass.

Honolulu Hammer recipe

Sunday, May 16th, 2010

A adorable recipe for Honolulu Hammer, with vodka, amaretto almond liqueur, pineapple juice and grenadine syrup.

  • 1 1/2 oz vodka
  • 1 splash grenadine syrup
  • 1 splash pineapple juice
  • 1/2 oz amaretto almond liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Arizona Twister recipe

Thursday, May 13th, 2010

Check out this mouthwatering recipe for Arizona Twister, with Absolut vodka, crushed ice, Malibu coconut rum, gold tequila, orange juice, pineapple juice, cream of coconut, grenadine syrup and pineapple.

  • 1 pineapple wedge
  • 1 shot Absolut vodka
  • 1 shot Malibu coconut rum
  • 1 shot gold tequila
  • 1 splash cream of coconut
  • 1 splash orange juice
  • 1 splash pineapple juice
  • 1 squirt grenadine syrup
  • crushed ice

Mix in the shots of rum, vodka, and tequila.
Add splashes of the three juices, heavy on the pineapple.
Top off with grenadine.
Crushed ice should already be in glass.
Top off the glass with a pineapple wedge.

Serve in a Hurricane Glass.

Hawaiian Sea Breeze recipe

Wednesday, May 12th, 2010

This is a tempting recipe for Hawaiian Sea Breeze, with vodka, cranberry juice and pineapple juice.

  • 1 1/2 oz vodka
  • 1 splash cranberry juice
  • 4 1/2 oz pineapple juice

Pour all ingredients into a highball glass filled with ice cubes.
Stir well, and serve.

Serve in a Highball Glass.

Haleakala Martini recipe

Saturday, May 8th, 2010

Check out this nice recipe for Haleakala Martini, with Absolut vodka, Chambord raspberry liqueur and pineapple juice.

  • 1 1/2 oz Absolut vodka
  • 1/2 oz Chambord raspberry liqueur
  • 2 oz pineapple juice

Pour the Absolut vodka, Chambord raspberry liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Fuzzy Melon recipe

Wednesday, May 5th, 2010

This is a divine recipe for Fuzzy Melon, with vodka, peach schnapps, melon liqueur, orange juice and pineapple juice.

  • 1 oz melon liqueur
  • 1 oz peach schnapps
  • 1 oz pineapple juice
  • 3 oz orange juice
  • 3 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Serve in a Collins Glass.

Frosty Lay recipe

Tuesday, May 4th, 2010

Here is a divine recipe for Frosty Lay, with vodka, Blue Curacao liqueur, Malibu coconut rum, melon liqueur, pineapple juice, lime juice, orange juice and milk.

  • 1 dash milk
  • 1 splash orange juice
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz Malibu coconut rum
  • 1/2 oz melon liqueur
  • 1/2 oz vodka
  • 2 oz lime juice
  • 2 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large cocktail glass.
Garnish with 2 cranberries and a slice of lime, and serve.

Serve in a Cocktail Glass.

Dumpster Juice recipe

Monday, April 26th, 2010

This is a enjoyable recipe for Dumpster Juice, with vodka, light rum, Chambord raspberry liqueur, Midori melon liqueur, cranberry juice, orange juice and pineapple juice.

  • 1 oz Chambord raspberry liqueur
  • 1 oz Midori melon liqueur
  • 1 oz cranberry juice
  • 1 oz light rum
  • 1 oz orange juice
  • 1 oz pineapple juice
  • 1 oz vodka

Combine ingredients in a collins glass filled with ice cubes.
Stir well, and serve.

Serve in a Collins Glass.

Drink of the Gods recipe

Sunday, April 25th, 2010

This is a distinctive recipe for Drink of the Gods, with vodka, blueberry schnapps and pineapple juice.

  • 1 oz blueberry schnapps
  • 1 oz pineapple juice
  • 2 oz vodka

Pour all ingredients into an old-fashioned glass.
Stir, and serve.

Serve in a Old-Fashioned Glass.

Dolph Lundgren recipe

Thursday, April 22nd, 2010

Here is a exquisite recipe for Dolph Lundgren, with vodka, peach schnapps, brandy, orange juice, pineapple juice and vanilla ice cream.

  • 1 oz brandy
  • 1 oz peach schnapps
  • 1 oz vodka
  • 2 oz orange juice
  • 2 oz pineapple juice
  • 2 scoops vanilla ice cream

Combine all the ingredients in a blender.
Blend until smooth, and pour into a highball glass.
Garnish with pineapple chunks, and serve.

Serve in a Highball Glass.

Desert Sunrise recipe

Tuesday, April 20th, 2010

Check out this divine recipe for Desert Sunrise, with vodka, orange juice, pineapple juice and grenadine syrup.

  • 1 1/2 oz orange juice
  • 1 1/2 oz pineapple juice
  • 1 1/4 oz vodka
  • 1 dash grenadine syrup

Pour all ingredients into a collins glass almost filled with crushed ice.
Top with grenadine, and serve.

Serve in a Collins Glass.

Cuban Breeze #2 recipe

Thursday, April 15th, 2010

Here is a appetizing recipe for Cuban Breeze #2, with vodka, amaretto almond liqueur and pineapple juice.

  • 1 oz amaretto almond liqueur
  • 1 oz vodka
  • 6 oz pineapple juice

Pour vodka and amaretto into a hurricane glass filled with ice cubes.
Fill with pineapple juice.
Garnish with a pineapple wedge and a maraschino cherry, and serve.

Serve in a Hurricane Glass.

Cuban Breeze recipe

Wednesday, April 14th, 2010

A adorable recipe for Cuban Breeze, with vodka, creme de almond and pineapple juice.

  • 1 oz creme de almond
  • 1 oz vodka
  • 6 oz pineapple juice

Pour vodka and creme de almond into a hurricane glass filled with ice cubes.
Fill with pineapple juice.
Garnish with a pineapple wedge and a maraschino cherry, and serve.

Serve in a Hurricane Glass.

Creamy Sex on the Beach recipe

Wednesday, April 14th, 2010

This is a luscious recipe for Creamy Sex on the Beach, with vodka, Malibu coconut rum, peach schnapps, pineapple juice, grenadine syrup and whipped cream.

  • 1 1/2 oz pineapple juice
  • 1 oz whipped cream
  • 1 splash grenadine syrup
  • 1/2 oz Malibu coconut rum
  • 1/2 oz peach schnapps
  • 1/2 oz vodka

Pour the vodka, Malibu rum, peach schnapps, pineapple juice and grenadine into a cocktail shaker half-filled with ice cubes.
Add the whipped cream, and shake vigorously until frothy.
Pour into a small highball glass or equivalent, and serve.

Serve in a Highball Glass.

Coco Loco recipe

Thursday, April 8th, 2010

A distinctive recipe for Coco Loco, with dark rum, light rum, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup.

  • 1 oz dark rum
  • 1 oz light rum
  • 1/2 oz coconut cream
  • 1/2 oz creme de bananes
  • 1/2 oz pineapple juice
  • 1/2 oz sugar syrup
  • 1/2 oz vodka

Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled highball glass.
Garnish with a pineapple wedge, and serve.

Serve in a Highball Glass.

Skylab recipe

Monday, April 5th, 2010

Here is a sweet recipe for Skylab, with vodka, Bacardi light rum, peach schnapps, Blue Curacao liqueur, pineapple juice, orange juice and Sprite soda.

  • 1 oz Bacardi light rum
  • 1 oz vodka
  • 1 splash Sprite soda
  • 1 splash orange juice
  • 1 splash pineapple juice
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz peach schnapps

Pour all ingredients into a shaker and strain into a chilled glass.

Serve in a Hurricane Glass.

Chambord Royale recipe

Wednesday, March 31st, 2010

A divine recipe for Chambord Royale, with Chambord raspberry liqueur, vodka, pineapple juice and cranberry juice.

  • 1 oz Chambord raspberry liqueur
  • 1 oz vodka
  • 2 oz cranberry juice
  • 2 oz pineapple juice

Pour the Chambord raspberry liqueur, vodka, pineapple and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Blame It On Rio recipe

Tuesday, March 16th, 2010

A delicious recipe for Blame It On Rio, with Absolut vodka, Captain Morgan Original spiced rum, Malibu coconut rum, amaretto almond liqueur, peach schnapps, banana liqueur, pineapple juice and soda water. Also lists similar drin

  • 1 1/2 oz pineapple juice
  • 1/4 oz Absolut vodka
  • 1/4 oz Captain Morgan Original spiced rum
  • 1/4 oz Malibu coconut rum
  • 1/4 oz amaretto almond liqueur
  • 1/4 oz banana liqueur
  • 1/4 oz peach schnapps
  • soda water

Pour the vodka, rum, amaretto, peach schnapps, banana liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass 3/4 filled with ice cubes.
Top with soda water, to taste.
Squeeze in the juice from a lime wedge and drop the shell into the glass.
Serve.

Serve in a Highball Glass.

Reggae Cocktail recipe

Tuesday, March 2nd, 2010

A delightful recipe for Reggae Cocktail, with vodka, creme de bananes, orange juice, grapefruit juice, pineapple juice, orange bitters and grenadine syrup.

  • 1 dash orange bitters
  • 1 oz orange juice
  • 1/2 oz creme de bananes
  • 1/2 oz grapefruit juice
  • 1/2 oz pineapple juice
  • 1/2 tsp grenadine syrup
  • 2 oz vodka

Pour vodka, creme de bananes, juices, bitters and grenadine into a cocktail shaker half-filled with ice cubes.
Shake and strain into a highball glass almost filled with ice cubes.
Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry.

Serve in a Highball Glass.

Chi Chi recipe

Tuesday, March 2nd, 2010

This is a delicious recipe for Chi Chi, with vodka, pineapple juice, coconut cream and crushed ice.

  • 1 1/2 oz coconut cream
  • 1 cup crushed ice
  • 2 oz vodka
  • 5 oz pineapple juice

Pour the vodka, pineapple juice and coconut cream into a blender with one cup of crushed ice.
Blend well at high speed, and pour into a collins glass.
Garnish with a maraschino cherry and a slice of pineapple, and serve.

Serve in a Collins Glass.

Mazrick recipe

Monday, February 22nd, 2010

This is a heavenly recipe for Mazrick, with vodka, amaretto almond liqueur, Cointreau orange liqueur, Galliano herbal liqueur, orange juice, pineapple juice and bitters.

  • 1 1/2 oz vodka
  • 1 oz orange juice
  • 1 oz pineapple juice
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz amaretto almond liqueur
  • 2 dashes bitters
  • 2 tsp Galliano herbal liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

Idonis recipe

Friday, February 19th, 2010

A sweet recipe for Idonis, with vodka, apricot brandy and pineapple juice.

  • 1 oz pineapple juice
  • 1/2 oz apricot brandy
  • 2 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Wiper Fluid recipe

Wednesday, February 10th, 2010

Check out this mouthwatering recipe for Wiper Fluid, with Hpnotiq liqueur, pineapple juice, Stoli Vanil vodka and Absolut vodka.

  • 1 oz Hpnotiq liqueur
  • 1 oz pineapple juice
  • 1/2 oz Absolut vodka
  • 1/2 oz Stoli Vanil vodka

Combine all ingredients in a cocktail shaker with ice.
Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Almost Heaven recipe

Thursday, February 4th, 2010

This is a delectable recipe for Almost Heaven, with Absolut Kurant vodka, amaretto almond liqueur, Chambord raspberry liqueur, pineapple juice and cranberry juice.

  • 1 - 1/4 oz Absolut Kurant vodka
  • 1 splash cranberry juice
  • 1 splash pineapple juice
  • 3/4 oz Chambord raspberry liqueur
  • 3/4 oz amaretto almond liqueur

Build in a collins glass over ice.

Serve in a Collins Glass.

Tropical Bliss recipe

Thursday, February 4th, 2010

This is a tasteful recipe for Tropical Bliss, with Malibu coconut rum, Smirnoff Orange Twist vodka, orange juice, pineapple juice and milk.

  • 2 1/4 oz orange juice
  • 2 1/4 oz pineapple juice
  • 2 oz milk
  • 3/4 oz Malibu coconut rum
  • 3/4 oz Smirnoff Orange Twist vodka

Pour Malibu rum and Smirnoff Orange Twist vodka into a collins glass filled with ice.
Fill glass 3/4 full with equal amounts of orange juice and pineapple juice; fill rest of way with milk; shake and serve.

Serve in a Hurricane Glass.

Strap-O-Nilla Juice recipe

Friday, January 22nd, 2010

This is a great recipe for Strap-O-Nilla Juice, with Absolut Vanilia vodka, orange juice, pineapple juice and strawberry daiquiri mix.

  • 2 oz orange juice
  • 2 oz pineapple juice
  • 2 oz strawberry daiquiri mix
  • 3 oz Absolut Vanilia vodka

Pour all ingredients into a mixing glass, and shake well.
Pour into a highball glass filled with ice, and serve.

Serve in a Highball Glass.