Vodka Recipes Blog

Check out this scrumptious recipe for Molotov Cocktail, with vodka and 151 proof rum.

• 1 1/2 oz vodka
• 1 splash 151 proof rum

Pour a shot of vodka (preferably russian) into a shot glass.
Float the 151, ignite, blow out, and shoot.

Serve in a Shot Glass.

Here is a great recipe for Kill Me Now, with tequila, 151 proof rum, vodka, gin and amaretto almond liqueur.

• 2 oz amaretto almond liqueur
• 3 oz 151 proof rum
• 3 oz gin
• 3 oz tequila
• 3 oz vodka

Mix all ingredients in a hurricane glass.

Serve in a Hurricane Glass.

Here is a delectable recipe for Hurricane #2, with vodka, gin, light rum, 151 proof rum, amaretto almond liqueur, triple sec, grapefruit juice, pineapple juice and grenadine syrup.

• 1 oz amaretto almond liqueur
• 1 oz gin
• 1 oz light rum
• 1 oz triple sec
• 1 oz vodka
• 1/2 oz 151 proof rum
• grapefruit juice
• grenadine syrup
• pineapple juice

Pour gin, rums, amaretto, and triple sec into a hurricane glass with ice.
Add equal amounts of grapefruit juice and pineapple juice until almost full.
Top with grenadine to taste.

Serve in a Hurricane Glass.

A exquisite recipe for Godhead, with rum, vodka, raspberry liqueur, lime juice and 151 proof rum.

• 1 dash 151 proof rum
• 1 dash lime juice
• 1/4 shot raspberry liqueur
• 1/4 shot rum
• 1/4 shot vodka

Pour rum, vodka, raspberry liqueur and lime juice into a strainer glass.
Chill with ice and strain into your shot glass.
Float 151 rum on top of shot.
Throw down or ignite and throw down.
(Igniting the 151 rum will lower the alcoholic content.)

Serve in a Shot Glass.

This is a distinctive recipe for Flaming Lemon Drop, with Absolut Citron vodka, Galliano herbal liqueur, lemon, sugar and 151 proof rum.

• 1 1/2 shots Absolut Citron vodka
• 1 splash Galliano herbal liqueur
• 1/2 slice lemon
• 1/4 tsp 151 proof rum
• 1/4 tsp sugar

Pour absolut citron into a shot glass and top off with a splash of galliano.
Place one half lemon slice flat on the rim of the shot glass, put some sugar on the slice and soak the sugar with 151 proof rum.
–Just before drinking, ignite the sugar.
Blow the flame out when it seems to caramelize the sugar.
Lick the sugar off the lemon slice, down the vodka mixture, then either suck the juices or bite the pulp of the lemon.

Serve in a Shot Glass.

A adorable recipe for Cruz Azul, with 151 proof rum, Bacardi Limon rum, Absolut Citron vodka, Rumple Minze peppermint liqueur and Blue Curacao liqueur.

• 1 oz 151 proof rum
• 1 oz Absolut Citron vodka
• 1 oz Bacardi Limon rum
• 1 oz Blue Curacao liqueur
• 1 oz Rumple Minze peppermint liqueur

Stir and serve.

Serve in a Shot Glass.

A very pleasant recipe for Thumb Press, with vodka, 151 proof rum, Midori melon liqueur and grenadine syrup.

• 1 oz 151 proof rum
• 2 oz Midori melon liqueur
• 2 oz vodka
• grenadine syrup

Add the vodka, 151, and Midori forming a nice green shooter.
Then tilt in some grenadine to give it some red flare at the bottom — burn it down!

Serve in a Shot Glass.

Check out this nice recipe for The Bathroom Floor, with vodka, 151 proof rum, Aftershock Hot & Cool cinnamon schnapps and Captain Morgan Original spiced rum.

• 2 shots 151 proof rum
• 2 shots Aftershock Hot & Cool cinnamon schnapps
• 2 shots Captain Morgan Original spiced rum
• 2 shots vodka

add ingredients to a 16 oz draft glass, allow to mix, then chug, and enjoy the bathroom floor.

Serve in a Shot Glass.

Here is a scrumptious recipe for 352 Cocktail, with 151 proof rum, Grey Goose vodka and Wild Turkey bourbon whiskey.

• 1/3 oz 151 proof rum
• 1/3 oz Grey Goose vodka
• 1/3 oz Wild Turkey bourbon whiskey

Stir ingredients together in a shot glass, and shoot.

Serve in a Shot Glass.

This is a very pleasant recipe for Molester Cocktail, with 151 proof rum, vodka, DeKuyper Watermelon Pucker schnapps, Maui Blue Hawaiian schnapps, 7-Up soda and sweet and sour mix.

• 1/2 oz 151 proof rum
• 1/2 oz DeKuyper Watermelon Pucker schnapps
• 1/2 oz Maui Blue Hawaiian schnapps
• 1/2 oz vodka
• 2 oz 7-Up soda
• 2 oz sweet and sour mix

Stir the rum, vodka, watermelon schnapps and hawaiian schnapps together in a wine goblet filled with ice cubes.
Fill with equal parts of 7-up and sour mix, and serve.

Serve in a Wine Goblet.

This is a sweet recipe for The Crypt, with sloe gin, Southern Comfort peach liqueur, amaretto almond liqueur, vodka, triple sec, 151 proof rum and lime juice.

• 1 dash lime juice
• 1 oz Southern Comfort peach liqueur
• 1 oz amaretto almond liqueur
• 1 oz sloe gin
• 1 oz triple sec
• 1 oz vodka
• 1 splash 151 proof rum

Pour all ingredients except 151 rum into a cocktail shaker.
Shake and strain over ice in a tall glass.
Float the 151 rum on the top, and serve.

Serve in a Hurricane Glass.

Check out this tasty recipe for Flaming Mo, with Stoli Persik vodka, Malibu coconut rum, 151 proof rum and pineapple juice.

• 1 tsp 151 proof rum
• 1/2 oz Malibu coconut rum
• 3/4 oz Stoli Persik vodka
• 8 oz pineapple juice

Pour Stoli peach vodka and Malibu rum into a shot glass.
Top with enough 151 proof rum to be able to burn.
Fill a pint glass with pineapple juice (right up to the level of the shot glass).
Ignite the Stoli peach vodka/Malibu/151 mixture and allow to burn for a while.
Pick up the burning shot glass, drop it into the pint glass and slam it.

Serve in a Shot Glass.

Here is a mouthwatering recipe for Red Eyed Hell, with triple sec, Spicy Hot V8 Juice, vodka and 151 proof rum.

• 1 oz Spicy Hot V8 Juice
• 1/2 oz 151 proof rum
• 1/2 oz triple sec
• 1/2 oz vodka

Mix together in a shot glass and serve.

Serve in a Shot Glass.

Here is a luscious recipe for Pineapple Liqueur, with pineapples, sugar, 151 proof rum, vodka, lemon juice and pineapple juice.

• 100 g sugar
• 125 ml 151 proof rum
• 125 ml vodka
• 400 g pineapples
• lemon juice
• pineapple juice

1.
Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan.
Leave to stand overnight.
2.
Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor.
Mix juice with rum and vodka, and add lemon juice to taste.
Pour into a 0.7 litre bottle and fill with pineapple juice or water.
Leave for one week.