Nathalie recipe
Monday, August 17th, 2009This is a appetizing recipe for Nathalie, with cherry vodka, bourbon whiskey, Punt e Mes red vermouth, triple sec, lemon juice and lemonade.
- 1 oz cherry vodka
- 1/2 oz Punt e Mes red vermouth
- 1/2 oz lemon juice
- 1/2 oz triple sec
- 3 oz lemonade
- 3/4 oz bourbon whiskey
Shake liquors and lemon juice, and strain into an ice-filled wine goblet.
Add lemonade, and serve.
Serve in a Wine Goblet.