drink recipes with punt e mes red vermouth

Nathalie recipe

Monday, August 17th, 2009

This is a appetizing recipe for Nathalie, with cherry vodka, bourbon whiskey, Punt e Mes red vermouth, triple sec, lemon juice and lemonade.

  • 1 oz cherry vodka
  • 1/2 oz Punt e Mes red vermouth
  • 1/2 oz lemon juice
  • 1/2 oz triple sec
  • 3 oz lemonade
  • 3/4 oz bourbon whiskey

Shake liquors and lemon juice, and strain into an ice-filled wine goblet.
Add lemonade, and serve.

Serve in a Wine Goblet.