Vodka Recipes Blog

A adorable recipe for National Aquarium, with rum, vodka, gin, Blue Curacao liqueur, sweet and sour mix and lemon-lime soda.

• 1 splash lemon-lime soda
• 1/2 oz Blue Curacao liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz vodka
• 2 oz sweet and sour mix

Pour ingredients into a shaker filled with ice.
Shake well, and serve on the rocks.

Serve in a Highball Glass.

Check out this enticing recipe for Watermelon Slice, with grenadine syrup, rum, gin, triple sec, vodka, orange juice, cranberry juice and Midori melon liqueur.

• 1 oz Midori melon liqueur
• 1/2 oz gin
• 1/2 oz grenadine syrup
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka
• 4 oz cranberry juice
• 4 oz orange juice

Fill a hurricane glass with ice.
Add grenadine, then vodka, rum, gin and triple sec.
Fill with half orange juice and half cranberry juice.
Float with midori.
Drink should be presented as is but stirred before drinking.

Serve in a Hurricane Glass.

Check out this tasty recipe for Long Island Milkshake, with vodka, rum, gin, tequila, triple sec, ice, cream, sugar, creme de cacao and vanilla extract.

• 1 - 2 drops vanilla extract
• 1 shot creme de cacao
• 1 shot gin
• 1 shot rum
• 1 shot vodka
• 1/2 shot tequila
• 1/2 shot triple sec
• 2 oz cream
• 4 oz ice
• 4 sugar cubes

In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream.
Mix for no more than 5-10 seconds.Add the alcoholic beverages in no particular order, then hit the “frappe” or “whip” button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended, but before you over-blend and start the ice melting too fast.Serve in a pre-chilled collins glass.
No garnish required, serve with a large-diameter straw

Serve in a Collins Glass.

Here is a tasteful recipe for Long Beach Cocktail, with tequila, triple sec, rum, vodka, gin, sweet and sour mix and cranberry juice.

• 1 3/4 oz gin
• 1 3/4 oz rum
• 1 3/4 oz tequila
• 1 3/4 oz triple sec
• 1 3/4 oz vodka
• 1 splash cranberry juice
• fill with sweet and sour mix

Mix as a long island ice tea.

Serve in a Hurricane Glass.

A tempting recipe for Long Beach Ice Tea, with triple sec, rum, vodka, gin, cranberry juice, 7-Up soda and ice cubes.

• 1 oz triple sec
• 1 splash 7-Up soda
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz vodka
• fill with cranberry juice
• ice cubes

Garnish with fresh lime cuts.

Serve in a Collins Glass.

Check out this delicious recipe for The Liver Transplant, with vodka, rum, Southern Comfort peach liqueur, amaretto almond liqueur, creme de almond, raspberry liqueur, orange juice, pineapple juice and sweet and sour mix.

• 1 1/2 oz Southern Comfort peach liqueur
• 1 1/2 oz amaretto almond liqueur
• 1 1/2 oz creme de almond
• 1 1/2 oz raspberry liqueur
• 1 1/2 oz rum
• 1 1/2 oz vodka
• 1 oz sweet and sour mix
• 3 oz orange juice
• 3 oz pineapple juice

Pour over ice.
Stir, dont shake.

Serve in a Hurricane Glass.

Check out this enjoyable recipe for Lime Lizard, with vodka, rum, lime juice and grenadine syrup.

• 1/2 oz lime juice
• 1/2 oz rum
• 1/4 oz grenadine syrup
• 3/4 oz vodka

Pour vodka into a shot glass and mix in the other ingredients.
Count to three and drink.

Serve in a Shot Glass.

A tasteful recipe for Legspreader, with tequila, vodka, gin and rum.

• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz vodka

Mix in glass and enjoy.

Serve in a Hurricane Glass.

Here is a scrumptious recipe for Resaca Water, with vodka, rum, watermelon liqueur, pineapple juice and orange juice.

• 1 oz rum
• 1 oz vodka
• 1 oz watermelon liqueur
• 3 oz orange juice
• 5 oz pineapple juice

Place the vodka, rum and watermelon liqueur with ice in a shaker.
Add pineapple and orange juice, and shake.
Pour over ice in a hurricane glass.
Garnish with an orange slice and cherry, and serve.

Serve in a Hurricane Glass.

Here is a adorable recipe for Jackson 5, with rum, vodka, amaretto almond liqueur, sweet and sour mix and cranberry juice.

• 1 dash sweet and sour mix
• 1 shot amaretto almond liqueur
• 1 shot rum
• 1 shot vodka
• cranberry juice

Mix the shots of rum, vodka, amaretto over ice, add a dash of sour mix, then fill the rest with cranberry juice.

Serve in a Highball Glass.

Check out this tasteful recipe for Hot Damn Shooter, with whiskey, orange juice, rum and vodka.

• 1 oz rum
• 1 oz vodka
• 1/2 oz whiskey
• 2 oz orange juice

Shake all ingredients adding orange juice to taste.
Serve in a shot glass.

Serve in a Shot Glass.

Here is a exquisite recipe for Bad Attitude, with rum, vodka, gin, tequila, triple sec, amaretto almond liqueur, pineapple juice, orange juice, cranberry juice and grenadine syrup.

• 1 oz amaretto almond liqueur
• 1/2 oz gin
• 1/2 oz grenadine syrup
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka
• cranberry juice
• orange juice
• pineapple juice

Shake all ingredients together with equal parts of each juice and pour into a tall glass.

Serve in a Collins Glass.

Here is a mouthwatering recipe for Glass Tower, with vodka, peach schnapps, rum, triple sec, sambuca and lemon-lime soda.

• 1 oz peach schnapps
• 1 oz rum
• 1 oz triple sec
• 1 oz vodka
• 1/2 oz sambuca
• lemon-lime soda

Build in a collins glass and fill with lemon-lime soda.
Garnish with an orange slice and a cherry.

Serve in a Collins Glass.

Check out this luscious recipe for Nuclear Ice Tea, with vodka, gin, rum, triple sec, melon liqueur, sweet and sour mix and 7-Up soda.

• 1 oz melon liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka
• 7-Up soda
• sweet and sour mix

Pour all ingredients (except sour mix) into an ice-filled collins glass.
Almost-fill with sour mix, top with 7-up, and serve.

Serve in a Collins Glass.

A heavenly recipe for Green Hell #2, with Blue Curacao liqueur, gin, vodka, rum, triple sec, white tequila and orange juice.

• 1 shot Blue Curacao liqueur
• 1 shot gin
• 1 shot rum
• 1 shot triple sec
• 1 shot vodka
• 1 shot white tequila
• 3 parts orange juice

Mix all ingredients in a shaker.
Fill with ice and add orange juice.
Pour into a hurricane glass and serve.

Serve in a Hurricane Glass.

Here is a sweet recipe for Green Dinosaur #4, with gin, rum, vodka, Midori melon liqueur, pineapple juice, sweet and sour mix and tequila.

• 1 shot gin
• 1 shot rum
• 1 shot tequila
• 1 shot vodka
• Midori melon liqueur
• pineapple juice
• sweet and sour mix

Add all ingredients and shake.

Serve in a Collins Glass.

Here is a nice recipe for Green Dinosaur #2, with tequila, vodka, rum, Midori melon liqueur and lemonade.

• 1 oz Midori melon liqueur
• 1 oz rum
• 1 oz tequila
• 1 oz vodka
• 2 oz yellow lemonade

Combine all ingredients and mix well.
Add ice and drink up.

Serve in a Cocktail Glass.

Here is a tasty recipe for Green Dinosaur, with vodka, gin, rum, Midori melon liqueur, triple sec, sweet and sour mix and 7-Up soda.

• 2 oz 7-Up soda
• 2 oz Midori melon liqueur
• 2 oz gin
• 2 oz rum
• 2 oz sweet and sour mix
• 2 oz triple sec
• 2 oz vodka

Combine all ingredients and stir.
Serve in a highball glass over ice.

Serve in a Highball Glass.

Here is a tempting recipe for Green Demon, with vodka, rum, Midori melon liqueur, lemonade and cherry.

• 1 cherry
• 1 oz Midori melon liqueur
• 1 oz rum
• 1 oz vodka
• lemonade

Shake vodka, rum, and liqueur and pour over ice in a highball glass.
Fill with lemonade, add the cherry on top, and serve.

Serve in a Highball Glass.

This is a heavenly recipe for Moonlight Drive, with vodka, rum, sloe gin, Malibu coconut rum, amaretto almond liqueur, orange juice and pineapple juice.

• 1 oz Malibu coconut rum
• 1 oz rum
• 1 oz sloe gin
• 1 oz vodka
• 1/2 oz amaretto almond liqueur
• 2 oz orange juice
• 3 oz pineapple juice

Pour alcohol into a shaker, and add juices.
Shake and pour into a punch cup with ice.
Add a cherry and a lemon twist, and serve.

Serve in a Punch Bowl.

Here is a distinctive recipe for Grateful Dead #3, with vodka, rum, gin, triple sec, Chambord raspberry liqueur, sweet and sour mix and Sprite soda.

• 1 splash Sprite soda
• 2 parts sweet and sour mix
• 3/4 oz Chambord raspberry liqueur
• 3/4 oz gin
• 3/4 oz rum
• 3/4 oz triple sec
• 3/4 oz vodka

Fill a highball glass with ice.
Add each liquor, fill with sour mix and stir.
Add a splash of 7-up or sprite, and serve.

Serve in a Highball Glass.

A exquisite recipe for Godhead, with rum, vodka, raspberry liqueur, lime juice and 151 proof rum.

• 1 dash 151 proof rum
• 1 dash lime juice
• 1/4 shot raspberry liqueur
• 1/4 shot rum
• 1/4 shot vodka

Pour rum, vodka, raspberry liqueur and lime juice into a strainer glass.
Chill with ice and strain into your shot glass.
Float 151 rum on top of shot.
Throw down or ignite and throw down.
(Igniting the 151 rum will lower the alcoholic content.)

Serve in a Shot Glass.

Here is a sweet recipe for Miami Ice, with vodka, rum, gin, triple sec, lemon-lime soda, orange juice and peach schnapps.

• 1 oz gin
• 1 oz lemon-lime soda
• 1 oz rum
• 1 oz triple sec
• 1 oz vodka
• 1/2 oz peach schnapps
• 2 oz orange juice

Pour all ingredients (except peach schnapps) into a beer mug.
Stir gently, and almost-fill with ice.
Add peach schnapps, and serve.

Serve in a Beer Mug.

Here is a delectable recipe for Glaucoma, with vodka, rum, gin, Kahlua coffee liqueur, lemon juice, sugar and ice.

• 1 oz Kahlua coffee liqueur
• 1 oz gin
• 1 oz rum
• 1 oz vodka
• 1 tsp sugar
• 4 oz lemon juice
• ice

Pour all ingredients over ice in a shaker.
Shake well.
Strain into glass.

Serve in a Cocktail Glass.

A enjoyable recipe for Gila Monster, with vodka, gin, rum, triple sec, Midori melon liqueur, sweet and sour mix and orange juice.

• 1/2 oz Midori melon liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka
• 2 oz sweet and sour mix
• fill with orange juice

Mix all ingredients in shaker, top with orange juice.

Serve in a Collins Glass.

Here is a tasteful recipe for Georgia Peach Iced Tea, with vodka, gin, rum, sweet and sour mix and peach schnapps.

• 1/2 oz gin
• 1/2 oz peach schnapps
• 1/2 oz rum
• 1/2 oz vodka
• fill with sweet and sour mix

Fill collins glass with ice, add vodka, gin, and rum.
Fill with sweet and sour mix.
Pour peach schnapps on top.

Serve in a Collins Glass.

A adorable recipe for G. T. O., with vodka, rum, gin, Southern Comfort peach liqueur, orange juice, amaretto almond liqueur and grenadine syrup.

• 1 oz Southern Comfort peach liqueur
• 1 oz amaretto almond liqueur
• 1 oz gin
• 1 oz grenadine syrup
• 1 oz rum
• 1 oz vodka
• 4 oz orange juice

Mix all ingredients in tin over ice.
Strain into shot glasses and enjoy!

Serve in a Shot Glass.

This is a exquisite recipe for Fuzzy Comfort, with rum, sloe gin, Southern Comfort peach liqueur, peach schnapps and orange juice.

• 1 1/2 oz rum
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz peach schnapps
• 1/2 oz sloe gin
• 4 oz orange juice

Carefully pour the rum or vodka, then other ingredients.
Stir.

Serve in a Collins Glass.

A great recipe for Fuck in the Graveyard, with vodka, rum, blueberry schnapps, apple schnapps, Blue Curacao liqueur, Chambord raspberry liqueur, cranberry juice and orange juice.

• 1 splash orange juice
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Chambord raspberry liqueur
• 1/2 oz apple schnapps
• 1/2 oz blueberry schnapps
• 1/2 oz rum
• 1/2 oz vodka
• fill with cranberry juice

Shake well, serve cold.

Serve in a Shot Glass.

A delightful recipe for Friday Freeze, with orange sherbet, orange juice, vodka and rum.

• 1 cup orange juice
• 1/2 cup vodka
• 1/4 cup rum
• 4 scoops orange sherbet

Blend all ingredents in blender at highest speed.
Consistancy of the mix should be “semi - thick:” not so thick that a spoon would stand by itself in the mix, but not as thin as juice.
If the mix is too thin, add sherbet, if too thick , add equal amount of juice and alcohol.
Pour into glass and place in freezer for 15 minutes.

Serve in a White Wine Glass.

A adorable recipe for Formula 3, with white rum, rum, vodka, grenadine syrup, Blue Curacao liqueur and lemonade.

• 1 oz Blue Curacao liqueur
• 1 oz grenadine syrup
• 1 oz rum
• 1 oz vodka
• 1 oz white rum
• 7 oz lemonade

Add the 2 rums and vodka together in a beer mug.
Then add the other 2 ingredients to it.
Then top off the beer mug with lemonade.

Serve in a Beer Mug.

A very pleasant recipe for Flying Moose, with melon liqueur, rum, vodka, Sprite soda and grenadine syrup.

• 1/3 oz Sprite soda
• 1/6 oz grenadine syrup
• 1/6 oz melon liqueur
• 1/6 oz rum
• 1/6 oz vodka

Pour liquors into a highball glass, balance with sprite and top with grenadine.

Serve in a Highball Glass.

Check out this appetizing recipe for Five in the Morning, with rum, gin, vodka, tequila, triple sec, orange juice and sweet and sour mix.

• 1 oz sweet and sour mix
• 3 oz orange juice
• 3/4 oz gin
• 3/4 oz rum
• 3/4 oz tequila
• 3/4 oz triple sec
• 3/4 oz vodka

Place ice in glass and pour in the five liquors.
Next pour in the the orange juice and the sour mix.
Finally shake and garnish with an orange slice.

Serve in a Old-Fashioned Glass.

Check out this great recipe for Acid Trip, with Midori melon liqueur, gin, vodka, rum and tequila.

• 1 1/2 oz Midori melon liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka

Shake with ice and strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for Ace Ventura, with vodka, tequila, rum, Sprite soda, red sambuca, blue sambuca, Galliano green sambuca, black sambuca, white sambuca, gold sambuca and sambuca.

• 1 dash Galliano green sambuca
• 1 dash black sambuca
• 1 dash blue sambuca
• 1 dash gold sambuca
• 1 dash red sambuca
• 1 dash sambuca
• 1 dash white sambuca
• 1/4 oz rum
• 1/4 oz tequila
• 1/4 oz vodka
• 4 1/2 oz Sprite soda

Take a large chilled cocktail glass and fill it 1/4 full with ice, and top to 3/4 full with sprite.
Add the vodka, rum and tequila.
Fill the glass with the flavored sambucas in layers.
Garnish with an umbrella and serve with a bendable straw.

Serve in a Cocktail Glass.

This is a delicious recipe for The Extinguisher, with vodka, gin, rum, Grand Marnier orange liqueur, Tia Maria coffee liqueur, Kahlua coffee liqueur, sweet and sour mix, cranberry juice and draft beer.

• 1 oz sweet and sour mix
• 1 splash cranberry juice
• 1/2 oz Grand Marnier orange liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz vodka
• 1/4 oz Kahlua coffee liqueur
• 1/4 oz Tia Maria coffee liqueur
• top with draft beer

Combine all alcohol in 12 oz.
glass with ice.
Add Sour Mix.
Add a splash of Cranberry Juice to form a layer of red at the top of the glass.
Top with foam from draft beer tap.

This is a adorable recipe for Derailer, with rum, gin, vodka, amaretto almond liqueur, triple sec, peach schnapps, grenadine syrup, cranberry juice, grapefruit juice, sloe gin and Sprite soda.

• 1 bottle Sprite soda
• 1 can grapefruit juice
• 1 cup grenadine syrup
• 1 cup triple sec
• 1 gal cranberry juice
• 2 cups amaretto almond liqueur
• 2 cups gin
• 2 cups peach schnapps
• 2 cups rum
• 2 cups sloe gin
• 2 cups vodka

Add all alcohols to a large vat, then add juices.
Add the sprite just before serving.

Serve in a Punch Bowl.

This is a scrumptious recipe for Dancing Dutchman, with vodka, ice cubes, strawberry juice, white wine, lime juice, peach juice, Scotch whisky and rum.

• 1 cup lime juice
• 1 cup white wine
• 15 tsp Scotch whisky
• 25 tsp vodka
• 3 cups peach juice
• 5 cups ice cubes
• 5 cups strawberry juice
• rum

Mix fruit juices together in one bowl, place in blender with ice cubes.
When slushy mixture is complete, stir in alcohol and shake until completly mixed.
Place mixture in punchbowl, and float cherries in the bowl if desired.

Serve in a Punch Bowl.

Check out this nice recipe for Zimamazing, with vodka, gin, rum, tequila, triple sec, sweet and sour mix and Zima.

• 1 bottle Zima
• 2 oz gin
• 2 oz rum
• 2 oz tequila
• 2 oz vodka
• 4 oz sweet and sour mix
• 4 oz triple sec

Put the first six ingredients in a shaker glass without ice and shake until frothy.
Fill glass with ice and pour Zima and the contents of the shaker glass at the time so it is a one-to-one ratio.
Stir and serve.
Makes about four drinks.(depending on the ice)

Tastes like an Electric Lemonade with Zima instead of lemon-lime soda and more sour mix.
Instead of triple sec, you can also use blue curacao.
It makes it a pretty blue-green drink.

Also, keep a LOT of extra ice on hand because this drink has so much alcohol it melts the ice immediately, which is why you should not put ice in the shaker, it will dilute the drink.

Serve in a Highball Glass.

Here is a tasteful recipe for Torpedo, with rum, vodka, cognac and white creme de menthe.

• cognac
• rum
• vodka
• white creme de menthe

Mix the liquors, and garnish with a cherry, cucumber slice, and twist of lemon peel.

NOTE: From the musical “Follow the Boys”.

Serve in a Old-Fashioned Glass.