drink recipes with russian vodka

Geneva Convention recipe

Tuesday, May 17th, 2011

A appetizing recipe for Geneva Convention, with Russian vodka, Goldschlager cinnamon schnapps and Everclear alcohol.

  • 1/2 oz 190 proof Everclear alcohol
  • 1/2 oz Goldschlager cinnamon schnapps
  • 2 oz Russian vodka

Pour ingredients into a cocktail shaker half-filled with ice.
Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Bellatrix Ball recipe

Friday, October 29th, 2010

Check out this great recipe for Bellatrix Ball, with Russian vodka, 7-Up soda and lemonade.

  • 2 oz chilled lemonade
  • 4 oz Russian vodka
  • 6 oz chilled 7-Up soda

Stir ingredients together in a highball glass, and serve.

Serve in a Highball Glass.

Russian Funk recipe

Friday, September 18th, 2009

A mouthwatering recipe for Russian Funk, with Russian vodka, lime juice, sugar and soda water.

  • 1 dash lime juice
  • 1/2 tsp sugar
  • 3 dashes Russian vodka
  • soda water

Blend vodka, lime and sugar in a highball glass.
Fill with soda water, and serve.

Serve in a Highball Glass.

Red Square recipe

Monday, September 7th, 2009

This is a great recipe for Red Square, with Russian vodka, white sambuca and Tabasco sauce.

  • 1 part Russian vodka
  • 1 part white sambuca
  • Tabasco sauce

Mix vodka, sambuca and a few drops of tabasco sauce in a shot glass.

Serve in a Shot Glass.

Corniche recipe

Sunday, August 23rd, 2009

Check out this delightful recipe for Corniche, with Russian vodka, strawberry juice and caster sugar.

  • 1 1/2 oz Russian vodka
  • 1 oz clear strawberry juice
  • 1 tsp caster sugar

Shake and strain into an old-fashioned glass three-quarters filled with broken ice.
Garnish with a sugar dipped strawberry.

Serve in a Old-Fashioned Glass.

Pork Chop on Toast recipe

Tuesday, August 18th, 2009

Here is a great recipe for Pork Chop on Toast, with Russian vodka, cherry vodka and tonic water.

  • 1 oz Russian vodka
  • 1 oz cherry vodka
  • 2 oz tonic water

Shake russian and cherry vodka and strain into a glass half-filled with broken ice.
Add tonic water, garnish with a maraschino cherry, and serve.

Serve in a Old-Fashioned Glass.