Here is a adorable recipe for Tokyo Rose, with Grey Goose vodka, sake rice wine and Midori melon liqueur.
Mix equal parts in a mixing glass half-filled with ice cubes.
Shake well.
Strain into a cocktail glass.
Garnish with a cherry.
Serve in a Cocktail Glass.
Posted in sake rice wine, grey goose vodka, midori melon liqueur | No Comments »
Check out this enjoyable recipe for Saketini, with gin, sake rice wine and olive.
In a mixing glass half-filled with ice cubes, combine the gin or vodka with the sake.
Stir well.
Strain into a cocktail glass.
Garnish with the olive.
Serve in a Cocktail Glass.
Posted in cocktail olive, sake rice wine, gin | No Comments »
Check out this divine recipe for Osaka Dry, with vodka and sake rice wine.
Pour the vodka and sake into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a picked plum, and serve.
Serve in a Cocktail Glass.
Posted in sake rice wine, vodka | No Comments »
Here is a sweet recipe for Blushing Geisha, with 42 Below vodka, sake rice wine, Creme de Fraise des Bois, caster sugar and strawberries.
Muddle the strawberries and sugar with a dash of lemon juice in the bottom of a mixing tin half-filled with ice cubes.
Add sake and vodka.
Shake well, and pour entire contents into an old-fashioned glass.
Serve.
Serve in a Old-Fashioned Glass.
Posted in creme de fraise des bois, below vodka, caster sugar, strawberries, sake rice wine | No Comments »
A tasty recipe for 42 Flying Mules, with 42 Below vodka, sake rice wine, lemon juice, ginger beer, lime and cayenne pepper.
Slice the half lime into 4 seperate wedges.
Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half-filled with ice cubes.
Add the vodka and sake, and shake well.
Pour the contents, including ice, into a highball glass.
Top with ginger beer, to taste, and serve.
Serve in a Highball Glass.
Posted in below vodka, sliced cayenne pepper, ginger beer, sake rice wine, lime, lemon juice | No Comments »
Check out this divine recipe for Marc Feldini, with vodka, sake rice wine and cucumber.
Pour vodka and sake into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a rind sliver of cucumber, and serve.
Serve in a Cocktail Glass.
Posted in cucumber, sake rice wine, vodka | No Comments »
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