Vodka Recipes Blog

This is a divine recipe for Blues Night, with vodka, Blue Curacao liqueur, salt and 7-Up soda.

• 1 oz Blue Curacao liqueur
• 1/4 tsp salt
• 2 oz vodka
• 5 oz 7-Up soda

Pour the vodka and blue curacao into a highball glass half-filled with ice cubes.
Top up with 7-Up or Sprite.
Sprinkle salt on top, stir with a stick or straw, remove and serve.

Serve in a Highball Glass.

This is a mouthwatering recipe for Bloody Mary #2, with vodka, tomato juice, lemon juice, black peppers, salt, celery salt, Worcestershire sauce and Tabasco sauce.

• 1 dash Tabasco sauce
• 1/2 oz lemon juice
• 1/8 tsp black peppers
• 1/8 tsp celery salt
• 1/8 tsp salt
• 2 1/2 oz vodka
• 3 dashes Worcestershire sauce
• 5 oz tomato juice

Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Garnish with a stick of celery and a wedge of lime, and serve.

Serve in a Highball Glass.

This is a luscious recipe for Wasabi Bloody Mary, with lime juice, wasabi, V8 vegetable juice, Worcestershire sauce, hot pepper sauce, salt and vodka.

• 1 1/2 cups vodka
• 1 1/4 tsp hot pepper sauce
• 1/2 fresh lime juice
• 3 tbsp Worcestershire sauce
• 3/4 tsp salt
• 4 1/2 tsp wasabi
• 6 cups low-salt V8 vegetable juice

Combine lime juice and wasabi with a whisk, until wasabi dissolves.
Pour into a pitcher, and add veggie juice, worcestershire sauce, pepper sauce and salt.
Chill.
Stir in vodka and serve over ice, with a stalk of celery or pickled asparagus.
Serves 8.

Serve in a Pitcher.

Here is a distinctive recipe for Vodka Salty Dog, with grapefruit juice, vodka and salt.

• 1 1/2 oz vodka
• 1/4 tsp salt
• 5 oz grapefruit juice

Pour ingredients into a highball glass over ice cubes, stir well, and serve.

Serve in a Highball Glass.

Here is a scrumptious recipe for New Orleans Salty Dog, with grapefruit juice, vodka and salt.

• 1 1/2 oz vodka
• 5 oz grapefruit juice
• salt

Coat the rim of a highball glass with salt.
Mix vodka and grapefruit juice in another glass with ice and pour into glass with salted rim.

Serve in a Highball Glass.

Check out this divine recipe for Hairy Lemon, with salt, lemons and vodka.

• lemons
• salt
• vodka

Rub salt onto the back of your hand.
Bite the lemon, drink a good two mouthfuls of vodka, and lick the salt.

Serve in a Mason Jar.

This is a tempting recipe for Jealous Queen, with triple sec, vodka, bitters and salt.

• 1 dash bitters
• 1 dash salt
• 1 oz vodka
• 1/2 oz triple sec

Mix together in a glass.

Serve in a Cocktail Glass.

Check out this mouthwatering recipe for Algonquin Bloody Mary, with vodka, tomato juice, limes, Worcestershire sauce, Tabasco sauce, salt, pepper and lime.

• 1 1/2 tsp Worcestershire sauce
• 1 lime wedge
• 2 oz vodka
• 4 oz tomato juice
• 6 dashes Tabasco sauce
• juice of 1/2 limes
• pepper
• salt

Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste.
Shake vigorously.
Strain over ice cubes into a highball glass and add a lime wedge.

Serve in a Highball Glass.

Check out this delicious recipe for Chilton, with vodka, lemons, soda water, salt and ice.

• 1 1/2 oz vodka
• fill with soda water
• ice
• juice of 1 lemons
• salt

Fill a salt rimmed cocktail glass with ice.
Pour in vodka and add lemon juice.
Fill with soda.
Insert straw and stir slightly.
Garnish with a lemon wedge.

Serve in a Cocktail Glass.

Check out this adorable recipe for Bullshot, with vodka, beef bouillon, salt and pepper.

• 3 oz vodka
• 4 oz strong cold beef bouillon
• pepper
• salt

Combine vodka and beef boullion with four ice cubes in a mixing glass.
Add salt and pepper to taste, stir, and strain into a chilled wine glass.

Serve in a White Wine Glass.

This is a enjoyable recipe for Salty Dog, with grapefruit juice, gin and salt.

• 1 1/2 oz gin
• 1/4 tsp salt
• 5 oz grapefruit juice

Pour all ingredients over ice cubes in a highball glass.
Stir well and serve.
(Vodka may be substituted for gin, if preferred.)

Serve in a Highball Glass.

This is a delicious recipe for Burn Cocktail, with vodka, Tabasco sauce, salt and pepper.

• 1/2 oz vodka
• 5 - 6 drops Tabasco sauce
• pepper
• salt

Fill a shot glass half full with vodka, and add several drops of tabasco sauce.
Add a half dash of salt and pepper, stir, and shoot.

Serve in a Shot Glass.

Check out this scrumptious recipe for Bullshot #3, with vodka, beef bouillon, Worcestershire sauce, salt and peppers.

• 1 1/2 oz vodka
• 1 dash Worcestershire sauce
• 1 dash peppers
• 1 dash salt
• 3 oz chilled beef bouillon

Shake with ice and strain into an old-fashioned glass.

Serve in a Old-Fashioned Glass.

A exquisite recipe for Off Your Ass In A Glass, with vodka, gin, Gatorade energy drink, Crown Royal Canadian whisky, salt, lemon juice and beer.

• 1 shot vodka
• 1 tsp salt
• 1/2 can beer
• 1/2 shot gin
• 2 ml lemon juice
• 2 oz Gatorade energy drink
• 4 oz Crown Royal Canadian whisky

Add all ingredients to a glass, stir, and drink straight.

Serve in a Highball Glass.

This is a nice recipe for Bloody Caesar, with vodka, salt, celery salt, pepper, Worcestershire sauce, Tabasco sauce and clamato juice.

• 1 dash Tabasco sauce
• 1 dash Worcestershire sauce
• 1 oz vodka
• celery salt
• clamato juice
• pepper
• salt

Rim tall glass with celery salt, fill with ice and ingredients.
Garnish with a celery stick, straw, and lime.

Serve in a Collins Glass.

This is a adorable recipe for Flaming Delicious, with Everclear alcohol, Aristocrat vodka, triple sec, tequila, heavy cream, salt, molasses, lemon and Worcestershire sauce.

• 1 dash Worcestershire sauce
• 1 oz tequila
• 2 oz heavy cream
• 2 tsp salt
• 3 lemon twists
• 3 oz Everclear alcohol
• 3 oz triple sec
• 3 tbsp molasses
• 4 oz Aristocrat vodka

Combine Everclear, Aristocrat vodka, triple sec and tequila in a cocktail shaker.
Add heavy cream, salt, and molasses and decant into a wine goblet.
Apply a flame, wait for 10 seconds, then cover goblet.
Apply lemon twists and Worcestershire sauce and consume.

Serve in a Wine Goblet.