Russian Bloody Mary recipe
Wednesday, September 16th, 2009A enticing recipe for Russian Bloody Mary, with Stolichnaya vodka, tomato juice and Tabasco sauce.
- 1 part Stolichnaya vodka
- 1 part salted tomato juice
- 2 drops Tabasco sauce
Pour chilled vodka into a shot glass, and carefully add chilled tomato juice so that it falls to the bottom of the glass.
Add tabasco sauce, and serve.
Serve in a Shot Glass.