drink recipes with simple syrup

Sunset Breeze recipe

Tuesday, December 1st, 2009

This is a delightful recipe for Sunset Breeze, with Absolut vodka, Absolut Citron vodka, Bacardi Tropico rum, lime juice, cherry heering and simple syrup.

  • 1 1/2 oz Bacardi Tropico rum
  • 1/2 oz Absolut Citron vodka
  • 1/2 oz Absolut vodka
  • 1/2 oz cherry heering
  • 1/2 oz fresh lime juice
  • 1/2 oz simple syrup

Shake all ingredients with ice and strain into a cocktail glass.
Garnish with a twist of orange peel, and serve.

Serve in a Cocktail Glass.

Op Smash recipe

Friday, November 27th, 2009

A adorable recipe for Op Smash, with lemons, simple syrup, maraschino liqueur and OP flavored vodka.

  • 1 1/2 oz OP flavored vodka
  • 1/4 oz maraschino liqueur
  • 3 pieces lemons
  • 3/4 oz simple syrup

Slice the lemon pieces in half and place into the bottom of a mixing glass.
Add syrup and maraschino, and muddle well.
Add an old-fashioned glass of ice to the mixing glass, then pour in the vodka.
Shake well for 10 seconds, and pour everything out into the old-fashioned glass.
Add additional cracked ice where needed, and serve.

Serve in a Old-Fashioned Glass.

Meloncholy Baby recipe

Friday, November 27th, 2009

Check out this tempting recipe for Meloncholy Baby, with Absolut Citron vodka, lemon juice, simple syrup, cantaloupe melons and water.

  • 1 1/2 oz Absolut Citron vodka
  • 1/2 cup chopped cantaloupe melons
  • 2 oz simple syrup
  • 3 oz water
  • 3/4 oz fresh lemon juice

Blend all ingredients with crushed ice and pour into a collins glass.
Garnish with flamed orange peel, and serve.

Serve in a Collins Glass.

Pomegranate Martini recipe

Wednesday, November 25th, 2009

Check out this tempting recipe for Pomegranate Martini, with citrus vodka, lemon juice, pomegranate juice and simple syrup.

  • 1 oz simple syrup
  • 1/2 oz fresh lemon juice
  • 1/4 oz fresh pomegranate juice
  • 2 oz citrus vodka

Shake all ingredients well with ice and strain into a chilled martini glass.
Add a dash of rose water if available.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.