Red Manhattan recipe
Monday, November 23rd, 2009This is a mouthwatering recipe for Red Manhattan, with Absolut Kurant vodka, St. Raphael Aperitif de France wine and Angostura bitters.
- 2 1/2 oz Absolut Kurant vodka
- 2 dashes Angostura bitters
- 3/4 oz St. Raphael Aperitif de France wine
Stir with ice to chill and strain into a chilled cocktail glass.
Garnish with a cherry, and serve.
Serve in a Cocktail Glass.