Vodka Recipes Blog

A adorable recipe for Ambience, with cognac, vodka, Mandarine Napoleon orange liqueur, orange juice, lime juice and sugar syrup.

• 1 oz cognac
• 1 oz lime juice
• 1 oz vodka
• 1/4 oz Mandarine Napoleon orange liqueur
• 1/4 oz sugar syrup
• 4 oz orange juice

Rim a collins glass with lime juice and dip in caster sugar.
Fill with broken ice.
Shake all ingredients in a shaker and strain into the collins glass.
Add a slice of lime or a cherry, and serve with straws.

Serve in a Collins Glass.

Here is a adorable recipe for Long Island Cocktail, with tequila, gin, whiskey, white rum, vodka, sugar syrup, Coca-Cola and orange juice.

• 1 oz sugar syrup
• 1 part gin
• 1 part tequila
• 1 part vodka
• 1 part whiskey
• 1 part white rum
• Coca-Cola
• orange juice

Combine and mix all ingredients in a collins glass, and serve.

Serve in a Collins Glass.

Here is a tempting recipe for La Cafe, with Stoli Kafya vodka, Marie Brizard Chocolat Royal liqueur, half-and-half and sugar syrup.

• 1/4 oz sugar syrup
• 3/4 oz Marie Brizard Chocolat Royal liqueur
• 3/4 oz Stoli Kafya vodka
• 3/4 oz half-and-half

Blend.
Garnish with shaved chocolate.

Serve in a Cocktail Glass.

A very pleasant recipe for Green Island, with vodka, pineapple juice, green creme de menthe, limes and sugar syrup.

• 1 1/2 oz vodka
• 1/2 oz green creme de menthe
• 1/2 tsp sugar syrup
• 3 oz pineapple juice
• juice of 1 limes

Shake with ice, strain into a parfait glass and top with creme de menthe.
Garnish with a pineapple slice.

Serve in a Parfait Glass.

Here is a exquisite recipe for Niagara Falls, with Finlandia vodka, Mandarine Napoleon orange liqueur, lemon juice, sugar syrup and ginger ale.

• 1 part lemon juice
• 1 splash ginger ale
• 1/2 part sugar syrup
• 2 parts Finlandia vodka
• 2 parts Mandarine Napoleon orange liqueur

Build all ingredients (except ginger ale) in a cocktail or champagne glass.
Add ginger ale, and serve.

Serve in a Cocktail Glass.

Check out this distinctive recipe for Golden Cadillac #2, with Stoli Vanil vodka, white chocolate liqueur, Galliano herbal liqueur, white creme de cacao, cream and sugar syrup.

• 1 1/2 oz Stoli Vanil vodka
• 1 1/2 oz white chocolate liqueur
• 1 1/2 oz white creme de cacao
• 1 oz cream
• 1 splash sugar syrup
• 1/2 oz Galliano herbal liqueur

Add all of the ingredients in a cocktail shaker half filled with ice.
Shake vigorously.
Strain into a large chilled champagne flute.
Garnish with shaved dark chocolate.

Serve in a Champagne Flute.

This is a exquisite recipe for Jitterbug, with gin, vodka, grenadine syrup, lime juice, sugar, sugar syrup and soda water.

• 1 finger lime juice
• 1 jigger vodka
• 1 pinch sugar
• 2 jiggers gin
• 3 dashes grenadine syrup
• 3 dashes sugar syrup
• soda water

Pour all ingredients (except soda water) over ice in a sugar-rimmed cocktail glass.
Fill with soda water, and serve.

Serve in a Cocktail Glass.

Check out this delicious recipe for Under Current, with Absolut Kurant vodka, Blue Curacao liqueur, sweet and sour mix, sugar syrup, Sprite soda and Chambord raspberry liqueur.

• 1 oz Absolut Kurant vodka
• 1 splash Sprite soda
• 1/2 oz Blue Curacao liqueur
• 1/2 oz sweet and sour mix
• 1/4 oz Chambord raspberry liqueur
• 1/4 oz sugar syrup

Mix everything except Chambord in a mixing tin, and pour into glass.
Layer Chambord on top with a spoon.

Serve in a Highball Glass.

Here is a scrumptious recipe for Tokyo Ice Tea, with vodka, gin, rum, tequila, kiwi liqueur, sugar syrup and 7-Up soda.

• 1 oz gin
• 1 oz rum
• 1 oz sugar syrup
• 1 oz tequila
• 1 oz vodka
• 2 oz kiwi liqueur
• 7-Up soda

Mix the alcohol.
Add sugar syrup, ice, and 7-up to taste.
Garnish with/add pieces of lemon.
Stir.

Serve in a Collins Glass.

Check out this sweet recipe for Blue Cosmopolitan, with Absolut Citron vodka, maraschino cherry, Blue Curacao liqueur, grapefruit juice, sugar syrup and sugar.

• 1 maraschino cherry
• 1 oz Blue Curacao liqueur
• 1/2 oz grapefruit juice
• 1/2 oz sugar syrup
• 2 oz Absolut Citron vodka
• sugar

Frost the rim of a chilled cocktail glass with sugar.
Stir absolut citron, blue curacao, grapefruit juice, and sugar syrup in a mixing glass with ice to prevent cloudiness.
Strain into cocktail glass.
Garnish with a maraschino cherry.

Serve in a Cocktail Glass.

A delightful recipe for Go Go, with Smirnoff Raspberry Twist vodka, lime juice, sugar syrup and guava nectar.

• 1/2 oz fresh lime juice
• 1/3 oz sugar syrup
• 2 oz Smirnoff Raspberry Twist vodka
• 2 oz guava nectar

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well and strain into a chilled cocktail glass.
Garnish with raspberry pieces, and serve.

Serve in a Cocktail Glass.

Here is a luscious recipe for Ohranj Blossom, with Stoli Ohranj vodka, triple sec, orange juice and sugar syrup.

• 1 oz Stoli Ohranj vodka
• 1 tsp sugar syrup
• 1/2 oz orange juice
• 1/4 oz triple sec

Pour the Stoli orange vodka (Ohranj), triple sec, orange juice and sugar syrup into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A distinctive recipe for Coco Loco, with dark rum, light rum, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup.

• 1 oz dark rum
• 1 oz light rum
• 1/2 oz coconut cream
• 1/2 oz creme de bananes
• 1/2 oz pineapple juice
• 1/2 oz sugar syrup
• 1/2 oz vodka

Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled highball glass.
Garnish with a pineapple wedge, and serve.

Serve in a Highball Glass.

This is a tasty recipe for Vodka Sour, with vodka, sugar syrup and lemon juice.

• 1 1/2 oz vodka
• 1/4 - 3/4 oz sugar syrup
• 3/4 oz lemon juice

Shake well over ice cubes in a shaker, and strain into a whiskey sour glass.
Garnish with a stemmed cherry, and serve.

Serve in a Whiskey Sour Glass.

Check out this distinctive recipe for French 76, with vodka, grenadine syrup, sugar syrup, lemon juice and Champagne.

• 1 dash grenadine syrup
• 1 dash sugar syrup
• 1/4 oz lemon juice
• 3/4 oz vodka
• 4 oz Champagne

Shake all ingredients (except champagne) well over ice cubes in a shaker.
Strain into a champagne flute, fill with champagne, and serve.

Serve in a Champagne Flute.

Here is a luscious recipe for Five Hundred Proof, with white rum, bourbon whiskey, Green Chartreuse, vodka, Southern Comfort peach liqueur, lemon juice, orange juice, sugar syrup and grenadine syrup.

• 1 oz lemon juice
• 1 oz orange juice
• 1/2 oz 100 proof bourbon whiskey
• 1/2 oz 100 proof vodka
• 1/2 oz Green Chartreuse
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz grenadine syrup
• 1/2 oz overproof white rum
• 1/2 oz sugar syrup

Shake and strain into a pilsner filled with broken ice.
Garnish with a cherry, and serve.

Serve in a Beer Pilsner.

This is a adorable recipe for Curacao Cooler, with triple sec, vodka, Blue Curacao liqueur, lime juice, lemon juice, orange juice, sugar syrup and lemonade.

• 1 oz triple sec
• 1/2 oz Blue Curacao liqueur
• 1/2 oz lemon juice
• 1/2 oz lime juice
• 1/2 oz orange juice
• 1/2 oz sugar syrup
• 1/2 oz vodka
• 4 oz lemonade

Pour into a collins glass filled with ice.
Add a spiral of lime, and serve.

Serve in a Collins Glass.

This is a adorable recipe for Pink Millenium, with Absolut Citron vodka, cranberry juice, sugar syrup and Champagne.

• 1 cl sugar syrup
• 2 cl Absolut Citron vodka
• 2 cl cranberry juice
• Champagne

Mix vodka, cranberry juice and sugar syrup, and pour into a champagne coupe or flute.
Fill with champagne or a dry sparkling wine.

Serve in a Champagne Flute.