This is a appetizing recipe for Goats Milk, with vodka, watermelon schnapps, DeKuyper Peachtree schnapps, Kool-Aid Watermelon-Cherry, Sprite soda and sugar.
Add all ingredients and stir.
Serve in a Punch Bowl.
Check out this tasteful recipe for Blue In The Face, with vodka, tonic water, gin, white rum, Blue Curacao liqueur and sugar.
Fill glass half full with ice.
Add liquors.
Add sugar and tonic to taste.
Stir.
Serve in a Whiskey Sour Glass.
Check out this sweet recipe for Blue Cosmopolitan, with Absolut Citron vodka, maraschino cherry, Blue Curacao liqueur, grapefruit juice, sugar syrup and sugar.
Frost the rim of a chilled cocktail glass with sugar.
Stir absolut citron, blue curacao, grapefruit juice, and sugar syrup in a mixing glass with ice to prevent cloudiness.
Strain into cocktail glass.
Garnish with a maraschino cherry.
Serve in a Cocktail Glass.
This is a heavenly recipe for Lemon Slam, with vodka, sugar and lemon juice.
Pour vodka into an ice-filled glass until 80% full.
Using a spoon, drop sugar on top until it forms a large peak on top of the ice.
Pour in lemon juice until the glass is about 90-95% full, and using your spoon, stir the mixture for about 30 seconds (or until the ingredients are perfectly mixed).
Note: Exact measurements are not used due to the fact that certain people prefer different amounts of sugar and lemon juice.
Serve in a Shot Glass.
This is a distinctive recipe for Bikini Cocktail, with light rum, lemon, vodka, milk, sugar and lemons.
Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass.
Decorate with a twist of lemon and serve.
Serve in a Cocktail Glass.
Check out this heavenly recipe for Adam Bomb, with Jose Cuervo Especial gold tequila, Absolut vodka, Bacardi white rum, triple sec, fruits, ice, sugar and fruit juice.
1.
Add ice to a blender (or to a glass if you prefer on the rocks).
2.
Add the fruit and fruit juice depending on personal preference, then add the rum, vodka, tequila, and triple sec.
Blend until smooth.
3.
Rim a glass with sugar or salt and pour in the mixture.
Garnish with a lemon or lime slice.
Serve in a Margarita Glass.
Here is a adorable recipe for Grape Bubbolicious, with grape soda, DeKuyper Grape Pucker schnapps, Chambord raspberry liqueur, Skyy vodka, cream, sugar and ice.
Pour the Skyy Vodka, Chamborde, Grape Pucker and Soda with a splash of cream into a shaker full of ice.
Shake vigorously and strain into sugar rimmed collins glass.
Serve in a Collins Glass.
Here is a nice recipe for Chocolate Cake, with Frangelico hazelnut liqueur, vodka and sugar.
Add vodka and frangelico to a shaker with ice.
Shake.
Garnish with a sugar-coated lemon.
Shoot the drink, like you would tequila.
Check out this exquisite recipe for 3 for a Dollar Special, with vodka, triple sec, mangos, limes, water and sugar.
Boil the sugar and water in a bowl.
Chill for 20 minutes.
Add the chopped mangos, along vodka, triple sec and two limes to a blender with 40 ice cubes.
Blend, add the water and sugar mixture, and blend again.
Serve in your glass of choice.
Serve in a Old-Fashioned Glass.
This is a enjoyable recipe for Lithium, with vodka, milk, sugar and ice cubes.
Place the ice cubes in the bottom of a collins glass with the sugar.
Add the vodka, followed by the milk.
Stir and serve.
Serve in a Collins Glass.
A tasteful recipe for Lemon Drop Martini #2, with Absolut Citron vodka, limoncello lemon liqueur, sweet and sour mix, lemon juice and sugar.
Combine ingredients in a cocktail shaker half-filled with ice cubes; shake well.
Swirl half a lemon around the rim of a margarita glass and dip in sugar.
Pour the contents of the cocktail shaker into the glass, and serve.
Serve in a Margarita Glass.
A tempting recipe for La Mojita, with vodka, lime juice, sugar, raspberries, club soda and mint.
Tear up the mint leaves and add them to an old-fashioned glass containing the lime juice and sugar.
Press the laves with the back of a spoon against the glass to release the aroma.
Add vodka.
Fill the glass with ice cubes and top off with club soda.
Add the raspberries.
Mix it with a spoon so that mint leaves and raspberries get distributed throughout the glass.
Serve.
Serve in a Old-Fashioned Glass.
A divine recipe for Home Alone, with vodka, Kool-Aid Berry Blue mix, sugar, Gatorade Riptide Rush energy drink and Mountain Dew lime soda.
Stir ingredients together in a highball glass almost filled with ice cubes, and serve.
Serve in a Highball Glass.
Check out this exquisite recipe for Cranberry Vodka Slush, with water, lemonade, cranberry juice, sugar and Popov vodka.
Mix all ingredients a day ahead and place in freezer.
When ready to serve, take out of freezer and scoop and serve with ginger ale, if desired.
Serve in a Margarita Glass.
A very pleasant recipe for Banana Punch #2, with water, sugar, bananas, orange juice, lemonade, pineapple juice and ginger ale.
Boil water and sugar for 5 minutes.
Cool and add the remaining ingredients except ginger ale.
Freeze.
Remove from freezer 2 to 3 hours before serving.
Mix with ginger ale.
Float assorted fruit in punch bowl.
Vodka could also be added.
Serve in a Punch Bowl.
A sweet recipe for Lemon Drop Martini, with vodka, triple sec, margarita mix, sugar and lemon juice.
Place the sugar and lemon juice in a cocktail shaker.
Swirl the shaker around so that both ingredients are mixed thoroughly.
Add ice cubes.
Add the vodka, triple sec and margarita mix, and shake well.
Strain into a cocktail glass.
Add rimmers to make the drink look nice, if you have them.
Serve in a Cocktail Glass.
Check out this tempting recipe for Evening in Paris, with peach vodka, pineapple juice, orange juice, lemon juice, 7-Up soda and sugar.
Pour the pineapple juice, orange juice, lemon juice, peach vodka and sugar into a cocktail shaker half-filled with ice cubes.
Shake well for 30 seconds.
Pour unstrained into a large glass (hurricane or otherwise) and add 7-UP.
Stir briefly and serve.
Serve in a Hurricane Glass.
Here is a very pleasant recipe for Citron Splash Martini, with Absolut Citron vodka, triple sec, lemon juice and sugar.
Combine the Absolut Citron, Triple sec and juice of 1/3 lemon (~3/4 oz juice) in a cocktail shaker half-filled with ice cubes.
Shake.
Use the lemon to wet the edge of a chilled martini or cocktail glass, and dip the glass in sugar to coat the rim.
Strain the mixture into the cocktail glass, garnish with a lemon twist, and serve.
Serve in a Cocktail Glass.
A delightful recipe for Vegas Lemon Drop Martini, with Absolut Citron vodka, sugar and lemon.
Slice the 1/4 lemon into two seperate wedges.
Place in a cocktail shaker half-filled with ice cubes.
Pour the Absolut Citron into the shaker, and add one teaspoon of sugar.
Shake vigorously.
Strain into a sugar-rimmed cocktail glass.
Garnish with a lemon twist, and serve.
Serve in a Cocktail Glass.
Here is a nice recipe for Matti Nyknen, with vodka, lemon juice and sugar.
Shake the vodka, lemon juice and sugar with ice cubes in a cocktail shaker.
Strain into a highball glass, and serve.
Serve in a Highball Glass.
Here is a enticing recipe for Atomic Lokade, with lemonade, vodka, Blue Curacao liqueur, triple sec and sugar.
Pour lemonade, vodka, blue curacao, and triple sec into a shaker with ice.
Shake well and strain into a highball glass.
Add sugar to taste.
Serve in a Highball Glass.
Here is a mouthwatering recipe for Artic Red, with Finlandia cranberry vodka, sugar, lime, soda water and lemon.
First smash the limes and sugar to bottom of the glass.
Then add vodka and soda.
Mix the drink with a spoon.
Add ice cubes and lemon.
Serve in a Cocktail Glass.
A sweet recipe for Falcon Eddy, with peppermint schnapps, gin, vodka and sugar.
Pour the gin and vodka into a cocktail glass.
Add sugar, and stir thoroughly.
When dissolved, add the peppermint schnapps, and serve.
Serve in a Cocktail Glass.
A exquisite recipe for Dry Lemonade, with Absolut Citron vodka, lime juice, sugar and 7-Up soda.
Pour the Absolut Citron into an 8-oz highball glass filled with ice cubes.
Fill with 7-up, and add lime juice.
Sweeten with sugar.
Top with a twist of lemon, and serve.
Serve in a Highball Glass.
A distinctive recipe for Daydream Martini, with citrus vodka, triple sec, orange juice and sugar.
Stir ingredients together well in a mixing glass half-filled with cracked ice.
Strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Check out this luscious recipe for Apricot Adventure, with mint, sugar, lime juice, Zwack apricot brandy, vodka and club soda.
Crush part of the mint together with the sugar and some Zwack.
Shake the rest of the Zwack with the lime juice and ice as desired and pour into the glass.
Fill up with club soda and decorate with the remaining mint and perhaps some lime.
Serve in a Highball Glass.
A scrumptious recipe for Cold Green Slime, with Surge citrus soda, vodka and sugar.
Pour the Surge and vodka into a collins glass.
Add a few ice cubes, and stir well.
Add the sugar gradually while sitrring carefully, and serve.
Serve in a Collins Glass.
Check out this enjoyable recipe for Blueberry Lemonade, with Stoli Limonnaya vodka, blueberry schnapps, sweet and sour mix, cranberry juice and sugar.
Pour the vodka and blueberry schnapps into a cocktail shaker half-filled with ice cubes.
Add sweet and sour mix and cranberry juice.
Sweeten to taste with sugar.
Shake well.
Strain into a chilled cocktail glass.
Garnish with a lemon twist, and serve.
Serve in a Cocktail Glass.
This is a divine recipe for Rat Fuck, with Kool-Aid Cherry mix, Captain Morgan Parrot Bay coconut rum, Captain Morgan Original spiced rum, Tanqueray gin, vodka, sugar and water.
Add the kool-aid mix to a punch bowl and add one cup of sugar.
Add vodka, coconut rum, spiced rum, and gin.
Fill remainder of punch bowl with water, and stir.
Add more sugar if desired, and serve into mugs, punch cups or old-fashioned glasses.
Serve in a Punch Bowl.
Check out this mouthwatering recipe for The Pickle Barrel, with vodka, tequila, rum, gin, triple sec, iced tea and sugar.
Pour ingredients together over ice in a tall glass.
Pour into a cocktail shaker and give one brisk shake.
Pour back into glass.
Garnish with a lemon.
Add sugar to taste, and serve.
Serve in a Collins Glass.
Here is a tasty recipe for The Big Johnson #2, with Ketel One vodka, cranberry juice, Southern Comfort peach liqueur, White Lightning cider, lime and sugar.
Cut a lime into slices and coat in sugar.
Pour Ketel One vodka, Southern Comfort and White Lightning into a pitcher filled with ice.
Pour cranberry juice into the pitcher last and allow to mingle with the spirits.
Do not stir, since this weakens it.
Pour through a strainer into a tall glass, and chug.
The lime should stay at the bottom of the glass as you chug, forcing you to finish the shot in one gulp before you can retrieve the lime, and you *want* to get the lime before the air hits your tongue.
Serve in a Collins Glass.
Here is a enticing recipe for Strawberry Lemon Drop Martini, with Stoli Strasberi vodka, sweet and sour mix, lemon juice and sugar.
Pour all ingredients into a cocktail shaker, and shake.
Place the rim of a chilled cocktail/martini glass in a bowl of lemon juice, then transfer to a bowl of sugar in order to coat the rim.
Pour the contents of the cocktail shaker into the cocktail glass, and serve.
Serve in a Cocktail Glass.
A enticing recipe for Party Boy, with pink lemonade, Bacardi 151 rum, triple sec, Absolut Citron vodka, sweet and sour mix, sugar and lemon.
Rub a lemon slice on the edge of a whiskey sour glass.
Dip the edge of the glass in sugar.
Add pink lemonade and a dash of sour mix.
Then add Bacardi, triple sec and Absolut Citron.
Stir.
Lick around the edge of the glass then take the shot.
Serve in a Whiskey Sour Glass.
A delightful recipe for Chocolate Ravage, with vodka, Captain Morgan Original spiced rum, Captain Morgan Parrot Bay coconut rum, triple sec, Pop-Ice, Yoo-hoo chocolate milk, sugar and honey. Also lists similar drink reci
Add ice to a blender until roughly one-quarter to one-third full.
Add one sheet worth of pop ice to the blender.
Add the vodka, Captain Morgan rums, triple sec, sugar and honey.
Adjust sugar and honey to taste if desired.
Add one tall yoo-hoo bottle to the blender.
Blend until puree consistancy, pour into cocktail glasses and serve.
Serve in a Cocktail Glass.
A adorable recipe for Caipirinha #2, with vodka, limeade, sugar, lime and ice cubes.
Cut the 1/4 lime into a few chunks.
With the sugar, crush them against the bottom and sides of the glass with a spoon.
Add a few ice cubes.
Add two medium spoonfuls of crushed ice.
Fill the glass to halfway with vodka.
Fill the rest of the way with limeade.
Stir well and serve with a straw.
Serve in a Old-Fashioned Glass.
Check out this delectable recipe for After Party, with pineapple juice, vodka, sugar, ginger ale, cranberry juice and ice.
Mix all ingredients! More or less vodka and sugar can be used.
Mix to your taste!
Serve in a Punch Bowl.
Here is a enjoyable recipe for Adam Sunrise, with Bartons vodka, lemonade, water and sugar.
Fill blender up with ice.
Fill half with bartons vodka.
Put 10 tsp of sugar, add 1/2 can lemonade concentrate, fill to top with water.
Blend for 60 seconds.
Serve in a Pitcher.
A scrumptious recipe for Russian Coffee, with vodka, Kahlua coffee liqueur, amaretto almond liqueur, coffee, whipped cream and sugar.
Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste.
Gently float cream on top, add amaretto, and garnish with a cherry.
Serve in a Irish Coffee Cup.
A luscious recipe for James Bond, with vodka, Angostura bitters, sugar and Champagne.
Saturate a sugar cube or teaspoon of sugar in a champagne flute with angostura bitters.
Add vodka, fill with champagne, and serve.
Serve in a Champagne Flute.
This is a appetizing recipe for Wolfsbane, with vodka, cherry brandy, cream, egg, lemon juice and sugar.
Rub the inside of a highball glass with lemon juice, and sprinkle with sugar.
Frost in a freezer.
Shake ingredients, pour into the frosted glass, and serve.
Serve in a Highball Glass.
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