drink recipes with sugar

Party Boy recipe

Wednesday, January 6th, 2010

A enticing recipe for Party Boy, with pink lemonade, Bacardi 151 rum, triple sec, Absolut Citron vodka, sweet and sour mix, sugar and lemon.

  • 1 1/2 oz pink lemonade
  • 1 dash sweet and sour mix
  • 1 oz Bacardi 151 rum
  • 1 slice lemon
  • 1 tsp sugar
  • 1/2 oz Absolut Citron vodka
  • 1/2 oz triple sec

Rub a lemon slice on the edge of a whiskey sour glass.
Dip the edge of the glass in sugar.
Add pink lemonade and a dash of sour mix.
Then add Bacardi, triple sec and Absolut Citron.
Stir.
Lick around the edge of the glass then take the shot.

Serve in a Whiskey Sour Glass.

Chocolate Ravage recipe

Friday, December 18th, 2009

A delightful recipe for Chocolate Ravage, with vodka, Captain Morgan Original spiced rum, Captain Morgan Parrot Bay coconut rum, triple sec, Pop-Ice, Yoo-hoo chocolate milk, sugar and honey. Also lists similar drink reci

  • 1 1/2 oz Captain Morgan Original spiced rum
  • 1 1/2 oz Captain Morgan Parrot Bay coconut rum
  • 1 1/2 oz triple sec
  • 1 cup sugar
  • 1 sheet Pop-Ice
  • 1/2 cup honey
  • 15 oz bottle Yoo-hoo chocolate milk
  • 16 oz vodka

Add ice to a blender until roughly one-quarter to one-third full.
Add one sheet worth of pop ice to the blender.
Add the vodka, Captain Morgan rums, triple sec, sugar and honey.
Adjust sugar and honey to taste if desired.
Add one tall yoo-hoo bottle to the blender.
Blend until puree consistancy, pour into cocktail glasses and serve.

Serve in a Cocktail Glass.

Caipirinha #2 recipe

Wednesday, December 16th, 2009

A adorable recipe for Caipirinha #2, with vodka, limeade, sugar, lime and ice cubes.

  • 1 1/2 oz limeade
  • 1 1/2 oz vodka
  • 1 tsp sugar
  • 1/4 lime
  • 4 ice cubes

Cut the 1/4 lime into a few chunks.
With the sugar, crush them against the bottom and sides of the glass with a spoon.
Add a few ice cubes.
Add two medium spoonfuls of crushed ice.
Fill the glass to halfway with vodka.
Fill the rest of the way with limeade.
Stir well and serve with a straw.

Serve in a Old-Fashioned Glass.

After Party recipe

Tuesday, December 1st, 2009

Check out this delectable recipe for After Party, with pineapple juice, vodka, sugar, ginger ale, cranberry juice and ice.

  • 2 cups sugar
  • 2 cups vodka
  • 4 cups cranberry juice
  • 4 cups pineapple juice
  • 64 oz ginger ale
  • ice

Mix all ingredients! More or less vodka and sugar can be used.
Mix to your taste!

Serve in a Punch Bowl.

Adam Sunrise recipe

Friday, November 13th, 2009

Here is a enjoyable recipe for Adam Sunrise, with Bartons vodka, lemonade, water and sugar.

  • 1/2 can lemonade concentrate
  • 10 tsp sugar
  • 12 oz Bartons vodka
  • 12 oz water

Fill blender up with ice.
Fill half with bartons vodka.
Put 10 tsp of sugar, add 1/2 can lemonade concentrate, fill to top with water.
Blend for 60 seconds.

Serve in a Pitcher.

Russian Coffee recipe

Thursday, November 12th, 2009

A scrumptious recipe for Russian Coffee, with vodka, Kahlua coffee liqueur, amaretto almond liqueur, coffee, whipped cream and sugar.

  • 1 1/2 oz whipped cream
  • 1 oz vodka
  • 1 tsp amaretto almond liqueur
  • 1 tsp sugar
  • 1/2 oz Kahlua coffee liqueur
  • 5 oz hot black coffee

Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste.
Gently float cream on top, add amaretto, and garnish with a cherry.

Serve in a Irish Coffee Cup.

James Bond recipe

Wednesday, October 28th, 2009

A luscious recipe for James Bond, with vodka, Angostura bitters, sugar and Champagne.

  • 1 tsp sugar
  • 2 - 3 dashes Angostura bitters
  • 3/4 - 1 oz vodka
  • 4 oz Champagne

Saturate a sugar cube or teaspoon of sugar in a champagne flute with angostura bitters.
Add vodka, fill with champagne, and serve.

Serve in a Champagne Flute.