Chinese Mary recipe
Wednesday, August 10th, 2011A heavenly recipe for Chinese Mary, with vodka, sweet and sour sauce, lemon juice, Worcestershire sauce, soy sauce, Tabasco sauce and pineapple.
- 1 1/2 oz vodka
- 1 dash lemon juice
- 1 pineapple
- 1/2 tsp Worcestershire sauce
- 3 drops Tabasco sauce
- 3 drops soy sauce
- 3 oz sweet and sour sauce
Make like a Bloody Mary, improvising with ingredients until you find your preferred taste and texture.
Try adding extra vodka to thin out the sauce a little.
When heated, this also makes a great sauce for food.
Serve in a Old-Fashioned Glass.