drink recipes with sweet and sour sauce

Chinese Mary recipe

Wednesday, August 10th, 2011

A heavenly recipe for Chinese Mary, with vodka, sweet and sour sauce, lemon juice, Worcestershire sauce, soy sauce, Tabasco sauce and pineapple.

  • 1 1/2 oz vodka
  • 1 dash lemon juice
  • 1 pineapple
  • 1/2 tsp Worcestershire sauce
  • 3 drops Tabasco sauce
  • 3 drops soy sauce
  • 3 oz sweet and sour sauce

Make like a Bloody Mary, improvising with ingredients until you find your preferred taste and texture.
Try adding extra vodka to thin out the sauce a little.
When heated, this also makes a great sauce for food.

Serve in a Old-Fashioned Glass.