drink recipes with tabasco sauce

Mad Dog Shot recipe

Sunday, September 5th, 2010

This is a divine recipe for Mad Dog Shot, with vodka, raspberry syrup and Tabasco sauce.

  • 1 oz vodka
  • 1 tsp concentrated raspberry syrup
  • 2 - 5 drops Tabasco sauce

Pour the vodka into a shot glass and add some raspberry syrup (should be concentrated, look for it at a Polish section in an international supermarket).
Add a few drops of Tabasco hot sauce., and shoot.

Serve in a Shot Glass.

Hole in the Head recipe

Sunday, August 22nd, 2010

Check out this great recipe for Hole in the Head, with sambuca, vodka and Tabasco sauce.

  • 1/2 oz sambuca
  • 1/2 oz vodka
  • 3 drops Tabasco sauce

Fill half of a shot glass with Sambuca.
Slowly fill the other half with vodka (to get layer effect).
Add 3 drops of Tabasco sauce (it should swim in between the two layers) and serve.

Serve in a Shot Glass.

Bloody Mariana recipe

Thursday, March 18th, 2010

Check out this luscious recipe for Bloody Mariana, with vodka, V8 vegetable juice, lime juice, Tabasco sauce, Worcestershire sauce, white pepper, celery salt and oregano.

  • 1 dash Tabasco sauce
  • 1 dash Worcestershire sauce
  • 1 dash celery salt
  • 1 dash oregano
  • 1 dash white pepper
  • 1 tsp lime juice
  • 2 oz vodka
  • 6 oz V8 vegetable juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass, add a stick of celery, and serve.

Serve in a Highball Glass.

Bloody Mary #2 recipe

Saturday, February 13th, 2010

This is a mouthwatering recipe for Bloody Mary #2, with vodka, tomato juice, lemon juice, black peppers, salt, celery salt, Worcestershire sauce and Tabasco sauce.

  • 1 dash Tabasco sauce
  • 1/2 oz lemon juice
  • 1/8 tsp black peppers
  • 1/8 tsp celery salt
  • 1/8 tsp salt
  • 2 1/2 oz vodka
  • 3 dashes Worcestershire sauce
  • 5 oz tomato juice

Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Garnish with a stick of celery and a wedge of lime, and serve.

Serve in a Highball Glass.

Beer Buster recipe

Monday, December 7th, 2009

Here is a adorable recipe for Beer Buster, with Smirnoff vodka, beer and Tabasco sauce.

  • 2 dashes Tabasco sauce
  • 2 oz 100 proof Smirnoff vodka
  • 8 oz chilled beer

Pour Smirnoff vodka into a highball glass, and fill with beer or ale.
Add dashes of Tabasco sauce, stir lightly, and serve.

Serve in a Highball Glass.

Afterburner #2 recipe

Sunday, December 6th, 2009

This is a enjoyable recipe for Afterburner #2, with Absolut vodka and Tabasco sauce.

  • 1 oz Absolut vodka
  • 1/2 oz Tabasco sauce

Pour 1 shot a vodka pour 1/2 shot of Tobasco sauce in seperate shot glass.
(take vodka shot immediately followed by the Tobasco shot)
***amount can be changed to liking

Serve in a Shot Glass.

Mud and Blood recipe

Friday, November 27th, 2009

This is a scrumptious recipe for Mud and Blood, with carrot juice, beef bouillon, orange juice, Tabasco sauce, Worcestershire sauce and pepper vodka.

  • 1 dash Tabasco sauce
  • 1 dash Worcestershire sauce
  • 2 oz beef bouillon
  • 2 oz carrot juice
  • 2 oz fresh orange juice
  • 2 oz pepper vodka

Shake with ice, strain into a large highball glass, and serve.

Serve in a Highball Glass.

Bloody Butrum recipe

Sunday, November 15th, 2009

Here is a tasty recipe for Bloody Butrum, with vodka, celery salt, dry dill, peppers, Tabasco sauce, Worcestershire sauce, clamato juice and lime.

  • 1 pinch dry dill
  • 2 dashes Tabasco sauce
  • 2 dashes celery salt
  • 2 dashes ground peppers
  • 2 lime wedges
  • 2 oz vodka
  • 3 dashes Worcestershire sauce
  • 4 oz clamato juice

Roll all ingredients in a mixing glass with ice.
Strain into a pint glass over ice, and serve.

Serve in a Beer Mug.

Bull Shot recipe

Sunday, November 15th, 2009

Check out this nice recipe for Bull Shot, with vodka, orange juice, Tabasco sauce, peppers and beef bouillon.

  • 1 1/2 oz vodka
  • 1 dash orange juice
  • 1 dash peppers
  • 4 dashes Tabasco sauce
  • 4 oz beef bouillon

Combine ingredients in a mixing glass and shake well.
Strain into a pint glass over ice, garnish with a twist of orange peel, and serve.

Serve in a Beer Mug.

Sharpshooter recipe

Thursday, October 29th, 2009

A nice recipe for Sharpshooter, with ouzo anise liqueur, vodka and Tabasco sauce.

  • 1/2 oz ouzo anise liqueur
  • 1/2 oz vodka
  • 6 drops Tabasco sauce

Pour and stir.

Serve in a Shot Glass.

Russian Bloody Mary recipe

Wednesday, September 16th, 2009

A enticing recipe for Russian Bloody Mary, with Stolichnaya vodka, tomato juice and Tabasco sauce.

  • 1 part Stolichnaya vodka
  • 1 part salted tomato juice
  • 2 drops Tabasco sauce

Pour chilled vodka into a shot glass, and carefully add chilled tomato juice so that it falls to the bottom of the glass.
Add tabasco sauce, and serve.

Serve in a Shot Glass.

Red Square recipe

Monday, September 7th, 2009

This is a great recipe for Red Square, with Russian vodka, white sambuca and Tabasco sauce.

  • 1 part Russian vodka
  • 1 part white sambuca
  • Tabasco sauce

Mix vodka, sambuca and a few drops of tabasco sauce in a shot glass.

Serve in a Shot Glass.

Bloody Mary recipe

Monday, July 13th, 2009

A delectable recipe for Bloody Mary, with vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce and lime.

  • 1 1/2 oz vodka
  • 1 dash lemon juice
  • 1 lime wedge
  • 1/2 tsp Worcestershire sauce
  • 2 - 3 drops Tabasco sauce
  • 3 oz tomato juice

Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes.
Add salt and pepper to taste.
Add the wedge of lime and serve.

Serve in a Old-Fashioned Glass.

Inferno recipe

Monday, March 16th, 2009

Here is a great recipe for Inferno, with Absolut Peppar vodka, Everclear alcohol, Tabasco sauce and salt.

  • 1 part Absolut Peppar vodka
  • 1 part Everclear alcohol
  • 1 pinch salt
  • 6 drops Tabasco sauce

Add tabasco sauce into the bottom of a shot glass, pour equal parts absolut peppar and everclear 190 then add salt.
Set on fire and serve.

Serve in a Shot Glass.

Hot Shot #2 recipe

Monday, March 9th, 2009

Here is a delicious recipe for Hot Shot #2, with vodka, peppermint schnapps and Tabasco sauce.

  • 1 dash Tabasco sauce
  • 1/2 oz peppermint schnapps
  • 1/2 oz vodka

Mix vodka and peppermint schnapps in a shot glass.
Add a dash of tabasco sauce.

Serve in a Shot Glass.

Hot Bitch recipe

Sunday, March 8th, 2009

Here is a delightful recipe for Hot Bitch, with vodka, whisky, gin and Tabasco sauce.

  • 1 dash Tabasco sauce
  • 2 1/2 cl gin
  • 2 1/2 cl vodka
  • 2 1/2 cl whisky

Add all the alcoholic measures into the glass without stirring, then add the dash of tabasco and serve.

Serve in a Shot Glass.

Chinese Mary recipe

Saturday, January 17th, 2009

A heavenly recipe for Chinese Mary, with vodka, sweet and sour sauce, lemon juice, Worcestershire sauce, soy sauce, Tabasco sauce and pineapple.

  • 1 1/2 oz vodka
  • 1 dash lemon juice
  • 1 pineapple
  • 1/2 tsp Worcestershire sauce
  • 3 drops Tabasco sauce
  • 3 drops soy sauce
  • 3 oz sweet and sour sauce

Make like a Bloody Mary, improvising with ingredients until you find your preferred taste and texture.
Try adding extra vodka to thin out the sauce a little.
When heated, this also makes a great sauce for food.

Serve in a Old-Fashioned Glass.

Fahrenheit 5000 recipe

Thursday, December 11th, 2008

This is a adorable recipe for Fahrenheit 5000, with Firewater cinnamon schnapps, Absolut Peppar vodka and Tabasco sauce.

  • 1 dash Tabasco sauce
  • 1/2 oz Absolut Peppar vodka
  • 1/2 oz Firewater cinnamon schnapps

Cover bottom of shot glass with tabasco sauce and then fill with half firewater and half absolut peppar.

Serve in a Shot Glass.

Algonquin Bloody Mary recipe

Tuesday, December 9th, 2008

Check out this mouthwatering recipe for Algonquin Bloody Mary, with vodka, tomato juice, limes, Worcestershire sauce, Tabasco sauce, salt, pepper and lime.

  • 1 1/2 tsp Worcestershire sauce
  • 1 lime wedge
  • 2 oz vodka
  • 4 oz tomato juice
  • 6 dashes Tabasco sauce
  • juice of 1/2 limes
  • pepper
  • salt

Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste.
Shake vigorously.
Strain over ice cubes into a highball glass and add a lime wedge.

Serve in a Highball Glass.

Estonian Forest-Fire recipe

Sunday, November 30th, 2008

Check out this tempting recipe for Estonian Forest-Fire, with Absolut vodka, Tabasco sauce and kiwi.

  • 1 oz chilled Absolut vodka
  • 1 slice kiwi
  • 12 drops Tabasco sauce

Add vodka to a shot glass.
Drop in the tabasco sauce, and chase with the kiwi.

Serve in a Shot Glass.

Stinger Shot recipe

Tuesday, August 19th, 2008

A adorable recipe for Stinger Shot, with vodka, white creme de menthe and Tabasco sauce.

  • 1/2 cl Tabasco sauce
  • 2 cl white creme de menthe
  • 3 cl vodka

Tabasco in the bottom of the shot.
Pour Vodka and Cr?me de M?nthe gently on top.
Shoot!

Serve in a Shot Glass.

Caesar Cocktail recipe

Thursday, August 7th, 2008

This is a tasty recipe for Caesar Cocktail, with vodka, clamato juice, Tabasco sauce and Worcestershire sauce.

  • 1 1/2 oz vodka
  • 3 dashes Tabasco sauce
  • 3 dashes Worcestershire sauce
  • fill with clamato juice

Line the rim of a glass with salt and pepper.
Over ice, add vodka, fill with clamato juice, then add the remaining ingredients.
Garnish with a celery stick.
Add more tabasco sauce if desired.

Serve in a Highball Glass.

Snakebite #2 recipe

Tuesday, August 5th, 2008

This is a adorable recipe for Snakebite #2, with vodka, Green Chartreuse and Tabasco sauce.

  • 1/2 oz Green Chartreuse
  • 1/2 oz vodka
  • 2 drops Tabasco sauce

Very carefully layer the vodka on top of the green Chartreuse.
Drop in the Tabasco, which should sink to the bottom.
Slam it.

Burn Cocktail recipe

Monday, June 23rd, 2008

This is a delicious recipe for Burn Cocktail, with vodka, Tabasco sauce, salt and pepper.

  • 1/2 oz vodka
  • 5 - 6 drops Tabasco sauce
  • pepper
  • salt

Fill a shot glass half full with vodka, and add several drops of tabasco sauce.
Add a half dash of salt and pepper, stir, and shoot.

Serve in a Shot Glass.

Bullshot #4 recipe

Sunday, June 22nd, 2008

Here is a enjoyable recipe for Bullshot #4, with vodka, beef bouillon, lemon juice, Tabasco sauce, Worcestershire sauce and celery salt.

  • 1 dash Tabasco sauce
  • 1 dash Worcestershire sauce
  • 1 dash celery salt
  • 1 tsp lemon juice
  • 2 1/2 oz vodka
  • 3 oz beef bouillon

Add all ingredients to a cocktail shaker or pitcher with several ice cubes and stir.
Strain into glass straight up or on the rocks and garnish with a stick of celery.

Serve in a Cocktail Glass.

Bullshot #2 recipe

Saturday, June 21st, 2008

A great recipe for Bullshot #2, with beef bouillon, vodka, Tabasco sauce and water.

  • 1 beef bouillon cube
  • 1 dash Tabasco sauce
  • 2 oz vodka
  • 4 oz boiling water

Disolve bullion cube in water.
Mix in vodka and Tabasco.
Garnish with celery.

Bloody Mary Jolly Style recipe

Sunday, May 25th, 2008

Here is a exquisite recipe for Bloody Mary Jolly Style, with Spicy Hot V8 Juice, olive juice, clamato juice, celery salt, horseradish, peppers, Worcestershire sauce, vodka and Tabasco sauce.

  • 1 dash Tabasco sauce
  • 1 dash Worcestershire sauce
  • 1 pinch celery salt
  • 1 pinch horseradish
  • 1 pinch peppers
  • 1 shot vodka
  • 1 tsp olive juice
  • 1/2 glass Spicy Hot V8 Juice
  • 1/2 glass clamato juice

Add together in an old-fashioned glass, and stir.
Garnish with a lemon or lime wedge, a chunk of cheese and an olive.

Serve in a Old-Fashioned Glass.

Bloody Caesar recipe

Saturday, May 24th, 2008

This is a nice recipe for Bloody Caesar, with vodka, salt, celery salt, pepper, Worcestershire sauce, Tabasco sauce and clamato juice.

  • 1 dash Tabasco sauce
  • 1 dash Worcestershire sauce
  • 1 oz vodka
  • celery salt
  • clamato juice
  • pepper
  • salt

Rim tall glass with celery salt, fill with ice and ingredients.
Garnish with a celery stick, straw, and lime.

Serve in a Collins Glass.

Beer Breezer recipe

Saturday, May 3rd, 2008

This is a tasteful recipe for Beer Breezer, with vodka, Carlsberg Special Brew lager, Tabasco sauce and celery salt.

  • 1 pinch celery salt
  • 12 oz Carlsberg Special Brew lager
  • 2 dashes Tabasco sauce
  • 2 oz vodka

Add freezer chilled vodka to frosted glass, add tabasco and celery salt, top up with very cold very strong lager.

Serve in a Collins Glass.

Dirty Rollie Fingers recipe

Friday, April 25th, 2008

A appetizing recipe for Dirty Rollie Fingers, with vodka, pickle brine and Tabasco sauce.

  • 1 dash Tabasco sauce
  • 1 oz pickle brine
  • 1 oz vodka

Add the vodka and pickle brine (preferably from a pickled egg jar) to a shot glass.
Add Tabasco sauce, and garnish with an optional slice of pickled jalapeno.

Serve in a Shot Glass.

Captain Nemo recipe

Wednesday, April 23rd, 2008

This is a delicious recipe for Captain Nemo, with vodka, clamato juice, horseradish, Worcestershire sauce, lime juice, squid, Tabasco sauce, black peppers, ice cubes and celery salt.

  • 1 1/2 oz vodka
  • 1 small squid (for garnish)
  • 1 tsp horseradish
  • 1/2 tsp Worcestershire sauce
  • 1/4 - 1/2 oz fresh lime juice
  • 1/8 tsp celery salt
  • 1/8 tsp cracked black peppers
  • 3 - 4 oz clamato juice
  • 4 - 8 drops Tabasco sauce
  • ice cubes

Combine vodka, clamato juice, horseradish, lime juice, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass half-filled with ice cubes.
Top with cracked black pepper, garnish with a squid and serve.

Serve in a Highball Glass.

Eye Opening Bloody Mary recipe

Tuesday, March 11th, 2008

A enjoyable recipe for Eye Opening Bloody Mary, with vodka, V8 vegetable juice, horseradish, Worcestershire sauce, lime juice, Tabasco sauce, celery salt and red cayenne peppers.

  • 1 1/2 tsp celery salt
  • 1 tbsp Tabasco sauce
  • 1 tsp ground red cayenne peppers
  • 3 tbsp Worcestershire sauce
  • 3 tbsp fresh lime juice
  • 3 tbsp white horseradish
  • 46 oz can V8 vegetable juice
  • 750 ml vodka

Add half amount of V8 juice to pitcher.
Add all other ingredients, except vodka and stir vigorously.
Add remaining amount of V8 juice and stir again.
Add vodka; stir once more.
Pour into ice-filled glasses, garnish with celery stalks and serve.
(Serves 12-13)

Serve in a Old-Fashioned Glass.

Bite Your Mama Bloody Mary recipe

Monday, February 25th, 2008

Here is a great recipe for Bite Your Mama Bloody Mary, with vodka, clamato juice, Worcestershire sauce, Tabasco sauce, celery salt, horseradish and tomato juice.

  • 1 1/2 oz vodka
  • 1 pinch celery salt
  • 2 dashes Tabasco sauce
  • 2 dashes Worcestershire sauce
  • 2 oz clamato juice
  • 2 pinches horseradish
  • 3 - 4 oz tomato juice

Combine all ingredients together with ice cubes in a cocktail shaker, and pour into a highball glass filled with ice cubes.
Garnish with a pickle spear, olives, and a lime slice.

Serve in a Highball Glass.