drink recipes with tequila

Darth Vader recipe

Thursday, July 1st, 2010

A tasteful recipe for Darth Vader, with vodka, gin, tequila, light rum, triple sec and Jagermeister herbal liqueur.

  • 1/2 oz Jagermeister herbal liqueur
  • 1/2 oz gin
  • 1/2 oz light rum
  • 1/2 oz tequila
  • 1/2 oz triple sec
  • 1/2 oz vodka

Pour vodka,Gin,Tequila,Triple sec and rum into a Collins glass filled with ice then top with 1/2 oz.Jaegermeister.

Serve in a Collins Glass.

Mayan Sacrafice recipe

Tuesday, June 29th, 2010

A mouthwatering recipe for Mayan Sacrafice, with tequila, Bacardi 151 rum, Kahlua coffee liqueur and vodka.

  • 1 oz Kahlua coffee liqueur
  • 1 oz vodka
  • 1/2 oz Bacardi 151 rum
  • 1/2 oz tequila

Pour Kahlua into a small rocks or old-fashioned glass.
Add Bacardi 151 and tequila, and top with vodka.
Ignite the top on fire, and allow to burn for a few seconds.
Extinguish, quickly take the straw to the bottom of the glass and consume.

Serve in a Old-Fashioned Glass.

Axe Murderer recipe

Friday, June 25th, 2010

This is a scrumptious recipe for Axe Murderer, with rum, pineapple juice, gin, 7-Up soda, tequila, triple sec, vodka, Southern Comfort peach liqueur, amaretto almond liqueur and grenadine syrup.

  • 1 splash 7-Up soda
  • Southern Comfort peach liqueur
  • amaretto almond liqueur
  • gin
  • grenadine syrup
  • pineapple juice
  • rum
  • tequila
  • triple sec
  • vodka

Mix like a long island iced tea.

Very strong.

Serve in a Old-Fashioned Glass.

Long Walk off a Short Pier recipe

Wednesday, June 16th, 2010

Here is a delightful recipe for Long Walk off a Short Pier, with Bacardi 151 rum, bourbon whiskey, tequila, vodka, gin, Irish whiskey, Midori melon liqueur and Coca-Cola.

  • 1 1/4 oz Coca-Cola
  • 1 oz Bacardi 151 rum
  • 1 oz Irish whiskey
  • 1 oz Midori melon liqueur
  • 1 oz bourbon whiskey
  • 1 oz gin
  • 1 oz tequila
  • 1 oz vodka

Pour all ingredients into a tall 16-oz glass filled with ice cubes.
Top with Coca-cola, completely or to taste.
Stir well, and serve.

Serve in a Collins Glass.

Red Headed Leg Spreader recipe

Monday, May 31st, 2010

Here is a heavenly recipe for Red Headed Leg Spreader, with Jagermeister herbal liqueur, vodka, tequila and cranberry juice.

  • 1/4 oz Jagermeister herbal liqueur
  • 1/4 oz cranberry juice
  • 1/4 oz tequila
  • 1/4 oz vodka

Pour all ingredients into a cocktail shaker with ice cubes, and shake well.
Strain into a shot glass, and serve.

Serve in a Shot Glass.

Hawaiian Seduction recipe

Wednesday, May 12th, 2010

Check out this tasty recipe for Hawaiian Seduction, with tequila, vodka and lime juice.

  • 1 oz tequila
  • 1 oz vodka
  • 6 oz lime juice

Pour all ingredients into a collins glass filled with ice cubes.
Stir well, and serve.

Serve in a Collins Glass.

Hand Job recipe

Monday, May 10th, 2010

This is a heavenly recipe for Hand Job, with Absolut vodka, tequila, banana liqueur and Carolans Irish cream.

  • 1 oz Absolut vodka
  • 1 oz Carolans Irish cream
  • 1 oz banana liqueur
  • 1 oz tequila

Shake all ingredients in a cocktail shaker half-filled with ice cubes.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Flying Cow recipe

Sunday, May 2nd, 2010

Check out this sweet recipe for Flying Cow, with tequila, vodka, rum, brandy, Kahlua coffee liqueur, banana and cream.

  • 1 Kahlua coffee liqueur
  • 1 brandy
  • 1 rum
  • 1 sliced banana
  • 1 tequila
  • 1 vodka
  • cream

Add liquors and banana to a blender with half a cup of crushed ice.
Add cream to taste.
Blend until smooth.
Pour into a highball glass, and serve.

Serve in a Highball Glass.

Down Under recipe

Saturday, April 24th, 2010

This is a delightful recipe for Down Under, with vodka, rum, tequila, triple sec, Blue Curacao liqueur and soda water.

  • 1 1/2 oz soda water
  • 1/2 oz vodka
  • 1/4 oz Blue Curacao liqueur
  • 1/4 oz rum
  • 1/4 oz tequila
  • 1/4 oz triple sec

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Clear Cell recipe

Wednesday, April 7th, 2010

This is a mouthwatering recipe for Clear Cell, with lemon vodka, Bacardi Limon rum, tequila, dry gin and lemon-lime soda.

  • 1 oz Bacardi Limon rum
  • 1 oz dry gin
  • 1 oz lemon vodka
  • 1 oz tequila
  • 2 oz lemon-lime soda

Pour the lemon vodka, lemon rum, tequila and gin into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Top with lemon-lime soda, garnish with a lime wedge, and serve.

Serve in a Highball Glass.

Cane Toad recipe

Sunday, March 28th, 2010

Here is a adorable recipe for Cane Toad, with tequila, vodka, cherry brandy and soda water.

  • 1 oz cherry brandy
  • 1 oz tequila
  • 1 oz vodka
  • 7 oz soda water

Pour all ingredients into a highball glass, and stir.
Add a swizzle stick, and serve.

Serve in a Highball Glass.

Ambijaxtrious recipe

Wednesday, March 3rd, 2010

Check out this mouthwatering recipe for Ambijaxtrious, with vodka, tequila, Kahlua coffee liqueur, milk and grenadine syrup.

  • 2 dashes grenadine syrup
  • 2 oz milk
  • 2 shots Kahlua coffee liqueur
  • 2 shots tequila
  • 2 shots vodka

Pour mixture into a cup filled with crushed ice and stir briskly.

Serve in a Cup.

Jubilee recipe

Thursday, February 11th, 2010

Here is a delightful recipe for Jubilee, with tequila, gin, vodka, Blue Curacao liqueur, lemon juice, superfine sugar and club soda.

  • 1 oz tequila
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz gin
  • 1/2 oz lemon juice
  • 1/2 oz vodka
  • 1/2 tsp superfine sugar
  • 4 oz club soda

Pour tequila, gin, vodka, curacao, lemon juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake and strain into a highball glass almost filled with ice cubes.
Top with club soda, garnish with a cherry, and serve.

Serve in a Highball Glass.

Wild Sacramento recipe

Wednesday, February 10th, 2010

Here is a enticing recipe for Wild Sacramento, with vodka, tequila, triple sec, gin, sweet and sour mix, Angostura bitters and lemon juice.

  • 1 dash Angostura bitters
  • 1 dash lemon juice
  • 1 oz vodka
  • 1/2 oz tequila
  • 1/2 oz triple sec
  • 1/4 oz gin
  • 1/4 oz sweet and sour mix

Add everything but the bitters and lemon juice to a blender with four ice cubes.
Blend for less than a half minute (the ice cubes should not be totally disintegrated).
Pour into a highball glass, add the bitters and lemon juice, and serve.

Serve in a Highball Glass.

Tokyo Tea recipe

Wednesday, February 3rd, 2010

Here is a distinctive recipe for Tokyo Tea, with vodka, rum, gin, tequila, triple sec and Midori melon liqueur.

  • 1 oz Midori melon liqueur
  • 1/2 oz gin
  • 1/2 oz rum
  • 1/2 oz tequila
  • 1/2 oz triple sec
  • 1/2 oz vodka

Combine all ingredients in a cocktail shaker.
Shake, strain into a small highball glass filled with ice, and serve.

Serve in a Highball Glass.

The Pickle Barrel recipe

Monday, February 1st, 2010

Check out this mouthwatering recipe for The Pickle Barrel, with vodka, tequila, rum, gin, triple sec, iced tea and sugar.

  • 1 oz gin
  • 1 oz rum
  • 1 oz tequila
  • 1 oz triple sec
  • 1 oz vodka
  • 1 splash iced tea
  • 1/2 tsp sugar

Pour ingredients together over ice in a tall glass.
Pour into a cocktail shaker and give one brisk shake.
Pour back into glass.
Garnish with a lemon.
Add sugar to taste, and serve.

Serve in a Collins Glass.

Root Beer Float #2 recipe

Thursday, January 14th, 2010

Here is a enticing recipe for Root Beer Float #2, with vodka, tequila, Galliano herbal liqueur, Kahlua coffee liqueur, cream and Coca-Cola.

  • 1 dash cream
  • 1 oz Coca-Cola
  • 1 oz tequila
  • 1 oz vodka
  • 1/2 oz Galliano herbal liqueur
  • 1/2 oz Kahlua coffee liqueur

Pour the vodka, tequila, galliano and kahlua into a highball glass filled with ice.
Add a splash of cream, top with coke, and serve.

Serve in a Highball Glass.

Rocky Point Bomber recipe

Thursday, January 14th, 2010

This is a very pleasant recipe for Rocky Point Bomber, with tequila and milk.

  • 1 oz tequila
  • 1/2 glass milk

Drop a shot of vodka into a half a highball glass of milk, or half and half, and shoot.

Serve in a Highball Glass.

Mountain Breeze recipe

Monday, January 4th, 2010

Here is a luscious recipe for Mountain Breeze, with vodka, gin, triple sec, cranberry juice, rum, tequila, sweet and sour mix and grapefruit juice.

  • 1 1/2 oz sweet and sour mix
  • 1 oz cranberry juice
  • 1/2 oz gin
  • 1/2 oz grapefruit juice
  • 1/2 oz rum
  • 1/2 oz tequila
  • 1/2 oz triple sec
  • 1/2 oz vodka

Build ingredients over ice in a hurricane glass, shake and garnish with a lime wedge.

Serve in a Hurricane Glass.

Long Island Taxi recipe

Saturday, January 2nd, 2010

This is a nice recipe for Long Island Taxi, with vodka, gin, tequila, rum and orange juice.

  • 1 oz gin
  • 1 oz rum
  • 1 oz tequila
  • 2 oz vodka
  • orange juice

Pour all liquors into a cocktail shaker filled with ice.
Add orange juice to taste, and shake.
Strain into shot glasses or a single highball glass, and serve.

Serve in a Highball Glass.

I Like To Drink recipe

Tuesday, December 29th, 2009

Check out this luscious recipe for I Like To Drink, with vodka, gin, Everclear alcohol, rum, DeKuyper Sour Apple Pucker schnapps, whiskey, tequila, moonshine whiskey and Slush Puppie.

  • 1 oz DeKuyper Sour Apple Pucker schnapps
  • 1 oz Everclear alcohol
  • 1 oz gin
  • 1 oz moonshine whiskey
  • 1 oz rum
  • 1 oz tequila
  • 1 oz vodka
  • 1 oz whiskey
  • 12 oz pre-made Slush Puppie

Pour ingredients into a jug.
Add one slush puppie, and stir.
Pour into shot glasses and add sprinkles on top.
Chase with a doughnut.

Serve in a Jug.

Adios Motherfucker recipe

Saturday, November 21st, 2009

This is a delectable recipe for Adios Motherfucker, with vodka, rum, tequila, gin, Blue Curacao liqueur, sweet and sour mix and 7-Up soda.

  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz gin
  • 1/2 oz rum
  • 1/2 oz tequila
  • 1/2 oz vodka
  • 2 oz 7-Up soda
  • 2 oz sweet and sour mix

Pour all ingredients except the 7-Up into a chilled glass filled with ice cubes.
Top with 7-Up and stir gently.

Serve in a Highball Glass.

Adios Motherfucker #3 recipe

Friday, November 20th, 2009

Here is a luscious recipe for Adios Motherfucker #3, with gin, light rum, tequila, vodka, Blue Curacao liqueur, sweet and sour mix and Sprite soda.

  • 1 1/2 oz Blue Curacao liqueur
  • 1 oz Sprite soda
  • 1 oz gin
  • 1 oz light rum
  • 1 oz vodka
  • 2 oz sweet and sour mix
  • 4/5 oz tequila

Shake alcohol, then add sprite on top.
Serve on the rocks.

Serve in a Highball Glass.

Acapulco Zombie recipe

Tuesday, November 10th, 2009

Here is a mouthwatering recipe for Acapulco Zombie, with vodka, tequila, rum, white creme de menthe, orange juice and grapefruit juice.

  • 1 dash white creme de menthe
  • 1 shot rum
  • 1 shot tequila
  • 1 shot vodka
  • grapefruit juice
  • orange juice

Pour the alcohol in first, then finish off the glass with the two juices.
Also, remember, just a little Creme de Menthe, not too much!

Serve in a Highball Glass.

Absolute HB recipe

Friday, November 6th, 2009

Check out this enjoyable recipe for Absolute HB, with vodka, dry vermouth, tequila, 7-Up soda and Southern Comfort peach liqueur.

  • 2 cl Southern Comfort peach liqueur
  • 2 cl dry vermouth
  • 3 cl 7-Up soda
  • 4 cl tequila
  • 4 cl vodka

Pour everything in a beer mug and shake it.
Then you simply drink it.

Serve in a Beer Mug.

Absolut Tooch recipe

Wednesday, November 4th, 2009

A adorable recipe for Absolut Tooch, with Absolut vodka, Southern Comfort peach liqueur, tequila, Chambord raspberry liqueur, triple sec, pineapple juice and cranberry juice.

  • 1 1/2 oz cranberry juice
  • 1 1/2 oz pineapple juice
  • 1 oz Absolut vodka
  • 1 oz Chambord raspberry liqueur
  • 1 oz Southern Comfort peach liqueur
  • 1 oz tequila
  • 1 oz triple sec

Chill with ice and strain into shot glasses.

Serve in a Shot Glass.