drink recipes with tia maria coffee liqueur

Halfcast Russian recipe

Sunday, May 9th, 2010

Here is a adorable recipe for Halfcast Russian, with Tia Maria coffee liqueur, vodka and cappuccino.

  • 1 oz Tia Maria coffee liqueur
  • 1 oz vodka
  • 2 oz cappuccino

Pour the Tia Maria coffee liqueur and vodka into an old-fashioned glass with crushed ice.
Layer the cappucino on top by pouring over the back of a teaspoon; this should then sink to the bottom leaving a swirling marble effect.
Serve.

Serve in a Old-Fashioned Glass.

Blenheim recipe

Monday, March 15th, 2010

Check out this adorable recipe for Blenheim, with vodka, Tia Maria coffee liqueur and orange juice.

  • 1 oz vodka
  • 1/2 oz Tia Maria coffee liqueur
  • 1/2 oz fresh orange juice

Pour the vodka, Tia Maria coffee liqueur and orange juice into a cocktail shaker.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Black Ukrainian recipe

Monday, March 15th, 2010

This is a scrumptious recipe for Black Ukrainian, with vodka, Tia Maria coffee liqueur, Southern Comfort peach liqueur and Coca-Cola.

  • 1 oz Southern Comfort peach liqueur
  • 1 oz Tia Maria coffee liqueur
  • 1 oz vodka
  • 3 oz Coca-Cola

Pour the vodka, Tia Maria coffee liqueur, Southern Comfort and Coca-cola into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Beige Russian recipe

Tuesday, March 9th, 2010

This is a delicious recipe for Beige Russian, with vodka, Tia Maria coffee liqueur and chocolate milk.

  • 1 oz Tia Maria coffee liqueur
  • 1 oz vodka
  • 4 oz chocolate milk

Pour the vodka, Tia Maria and chocolate milk into a highball glass filled with ice cubes.
Stir well, and serve.

Serve in a Highball Glass.

Boston Tea Party recipe

Tuesday, December 15th, 2009

Here is a luscious recipe for Boston Tea Party, with gin, rum, vodka, triple sec, amaretto almond liqueur, Tia Maria coffee liqueur, Grand Marnier orange liqueur, sweet and sour mix and Coca-Cola.

  • 1/2 oz Grand Marnier orange liqueur
  • 1/2 oz Tia Maria coffee liqueur
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz gin
  • 1/2 oz rum
  • 1/2 oz triple sec
  • 1/2 oz vodka
  • 2 oz sweet and sour mix
  • 5 oz Coca-Cola

Combine all ingredients (except coca-cola) in a shaker, shake and strain over ice, or combine ingredients in a collins glass with ice and shake.
Top with coke, garnish with a lemon wedge, and serve.

Serve in a Collins Glass.

Pan Galactic Gargle Blaster recipe

Tuesday, July 7th, 2009

Check out this great recipe for Pan Galactic Gargle Blaster, with Tia Maria coffee liqueur, vodka, cherry brandy, lime juice, 7-Up soda and dry cider.

  • 1 dash lime juice
  • 17.5 cl cherry brandy
  • 35 cl Tia Maria coffee liqueur
  • 35 cl vodka
  • 7-Up soda
  • dry cider

Pour the tia maria, vodka and cherry brandy together into a pint glass.
Add a dash of lime juice.
Fill with equal amounts of dry cider and 7-up, and add ice cubes.

Serve in a Beer Mug.

Louie Louie recipe

Friday, May 1st, 2009

This is a mouthwatering recipe for Louie Louie, with Southern Comfort peach liqueur, vodka and Tia Maria coffee liqueur.

  • 1 oz Tia Maria coffee liqueur
  • 1 oz vodka
  • 3 oz Southern Comfort peach liqueur

Stir and serve in a cocktail glass.

Serve in a Cocktail Glass.

The Extinguisher recipe

Thursday, December 4th, 2008

This is a delicious recipe for The Extinguisher, with vodka, gin, rum, Grand Marnier orange liqueur, Tia Maria coffee liqueur, Kahlua coffee liqueur, sweet and sour mix, cranberry juice and draft beer.

  • 1 oz sweet and sour mix
  • 1 splash cranberry juice
  • 1/2 oz Grand Marnier orange liqueur
  • 1/2 oz gin
  • 1/2 oz rum
  • 1/2 oz vodka
  • 1/4 oz Kahlua coffee liqueur
  • 1/4 oz Tia Maria coffee liqueur
  • top with draft beer

Combine all alcohol in 12 oz.
glass with ice.
Add Sour Mix.
Add a splash of Cranberry Juice to form a layer of red at the top of the glass.
Top with foam from draft beer tap.

Depth Charge recipe

Tuesday, November 11th, 2008

A tempting recipe for Depth Charge, with vodka, Pernod licorice liqueur, Malibu coconut rum, Tia Maria coffee liqueur, pineapple juice, lemonade and cola.

  • 1 bottle pineapple juice
  • 1 shot Malibu coconut rum
  • 1 shot Pernod licorice liqueur
  • 1 shot Tia Maria coffee liqueur
  • 1 shot vodka
  • 1 splash lemonade
  • fill with cola

Pour the Vodka, Pernod, Malibu & Tia Maria into a one pint beer glass, add the lemonade and pineapple juice, and top up with coke.

Serve in a Beer Mug.

Boston Ice Tea recipe

Monday, June 9th, 2008

Check out this tempting recipe for Boston Ice Tea, with vodka, sweet and sour mix, gin, Coca-Cola, rum, Tia Maria coffee liqueur and Grand Marnier orange liqueur.

  • 1 cl Tia Maria coffee liqueur
  • 1 cl gin
  • 1 cl rum
  • 1 cl vodka
  • 1 cl yellow Grand Marnier orange liqueur
  • Coca-Cola
  • sweet and sour mix

Build over ice.
Stir.
Garnish with lemon slice and a straw.

Serve in a Highball Glass.

Blue Mountain recipe

Sunday, June 1st, 2008

Here is a mouthwatering recipe for Blue Mountain, with anejo rum, Tia Maria coffee liqueur, vodka, orange juice and lemon juice.

  • 1 1/2 oz anejo rum
  • 1 oz orange juice
  • 1 tsp lemon juice
  • 1/2 oz Tia Maria coffee liqueur
  • 1/2 oz vodka

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into an old-fashioned glass almost filled with ice cubes.

Serve in a Old-Fashioned Glass.