drink recipes with vanilla ice cream

Melon Island recipe

Thursday, June 24th, 2010

Check out this tempting recipe for Melon Island, with vodka, Pisang Ambon liqueur, passion-fruit liqueur, vanilla ice cream and pineapple juice.

  • 1 1/3 oz vodka
  • 1/3 oz Pisang Ambon liqueur
  • 1/3 oz passion-fruit liqueur
  • 2/3 oz vanilla ice cream
  • 3 1/3 oz pineapple juice

Combine the vodka, pisang ambon, passion-fruit liqueur, vanilla ice cream and pineapple juice in a cocktail shaker.
Shake well.
Pour into a highball glass.
Garnish with a pineapple wedge, slice of lemon and mint sprig, and serve.

Serve in a Highball Glass.

Frozen Steppes recipe

Wednesday, May 5th, 2010

A delightful recipe for Frozen Steppes, with Finlandia vodka, vanilla ice cream and creme de cacao.

  • 1 1/2 oz creme de cacao
  • 1 scoop vanilla ice cream
  • 2 1/2 oz Finlandia vodka

Pour ingredients over finely shaven ice in a parfait glass, and stir well.
Garnish with a slices of fruit, and serve.

Serve in a Parfait Glass.

Mont Blanc recipe

Thursday, December 3rd, 2009

Here is a delectable recipe for Mont Blanc, with Chambord raspberry liqueur, vodka, cream and vanilla ice cream.

  • 1 oz Chambord raspberry liqueur
  • 1 oz cream
  • 1 oz vodka
  • 1 scoop vanilla ice cream

Combine all ingredients in a blender for 20 seconds.
Pour into a wine glass, and serve.

Serve in a White Wine Glass.

Island Delight recipe

Wednesday, October 21st, 2009

Here is a great recipe for Island Delight, with cherry vodka, white rum, dark rum, vanilla ice cream, whipped cream and grenadine syrup.

  • 1 oz cherry vodka
  • 1 oz whipped cream
  • 1 tsp grenadine syrup
  • 1/2 oz dark rum
  • 1/2 oz white rum
  • 3 tbsp vanilla ice cream

Blend vodka, rums and ice cream briefly with half a glassful of crushed ice in a wine goblet.
Top with whipped cream, sprinkle grenadine on top, and serve.

Serve in a Wine Goblet.

Hammer Horror recipe

Wednesday, October 21st, 2009

This is a tasty recipe for Hammer Horror, with vodka, Kahlua coffee liqueur and vanilla ice cream.

  • 1 oz Kahlua coffee liqueur
  • 1 oz vodka
  • 4 tbsp vanilla ice cream

Blend briefly in a highball glass and sprinkle with grated chocolate.
Serve with straws.

Serve in a Highball Glass.

Raspberry Swirl recipe

Tuesday, March 17th, 2009

Here is a appetizing recipe for Raspberry Swirl, with vodka, amaretto almond liqueur, vanilla ice cream and Chambord raspberry liqueur.

  • 1 jigger Chambord raspberry liqueur
  • 1 part amaretto almond liqueur
  • 1 part vodka
  • 2 cups vanilla ice cream

Mix vodka, amaretto and ice cream in a blender, and pour into a hurricane glass.
Gently pour in chambord; swirl with a straw or stirring stick to produce the desired effect, and serve.

Serve in a Hurricane Glass.

Blueberry Freeze recipe

Tuesday, July 1st, 2008

A very pleasant recipe for Blueberry Freeze, with vodka, wildberry schnapps, cream of coconut, blueberries, pineapples, vanilla ice cream, crushed ice and whipped cream.

  • 1 1/2 oz crushed pineapples
  • 1 oz cream of coconut
  • 1 oz vodka
  • 1 scoop vanilla ice cream
  • 1 tbsp whipped cream
  • 1/4 oz wildberry schnapps
  • 2 oz blueberries
  • 8 oz crushed ice

Blend ingredients thoroughly and pour into a specialty glass.
Top with whipped cream and garnish with a teaspoon of blueberries.

Banana Foster Martini recipe

Friday, February 29th, 2008

A sweet recipe for Banana Foster Martini, with vodka, banana liqueur, Godiva chocolate liqueur, banana, vanilla ice cream and cocoa.

  • 1 oz banana liqueur
  • 1 scoop vanilla ice cream
  • 1 tsp powdered cocoa
  • 1/2 banana
  • 2 oz Godiva chocolate liqueur
  • 2 oz vodka

Combine all ingredients (except powdered cocoa) in a bender.
Blend until smooth and pour into a cocktail glass.
Garnish with a dusting of powdered cocoa, and serve.

Serve in a Cocktail Glass.