drink recipes with vodka

Beige Russian recipe

Tuesday, March 9th, 2010

This is a delicious recipe for Beige Russian, with vodka, Tia Maria coffee liqueur and chocolate milk.

  • 1 oz Tia Maria coffee liqueur
  • 1 oz vodka
  • 4 oz chocolate milk

Pour the vodka, Tia Maria and chocolate milk into a highball glass filled with ice cubes.
Stir well, and serve.

Serve in a Highball Glass.

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Tuesday, March 9th, 2010

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Beachcomber #2 recipe

Tuesday, March 9th, 2010

Here is a delicious recipe for Beachcomber #2, with vodka, white rum, strawberries, banana, coconut milk, lime juice, grenadine syrup and cinnamon.

  • 1 1/2 oz white rum
  • 1 banana
  • 1 oz vodka
  • 1 pinch ground cinnamon
  • 1/2 oz coconut milk
  • 1/2 oz grenadine syrup
  • 1/4 oz lime juice
  • 6 strawberries

Pour all ingredients into a blender with crushed ice.
Blend well.
Pour into a highball glass, dust with cinnamon, and serve

Serve in a Highball Glass.

Angelica Liqueur recipe

Sunday, March 7th, 2010

Check out this heavenly recipe for Angelica Liqueur, with angelica root, granulated sugar, almonds, water, allspice, food coloring, cinnamon, food coloring, anise, coriander, marjoram and vodka.

  • 1 1/2 cups vodka
  • 1 cracked allspice
  • 1 drop green food coloring
  • 1 drop yellow food coloring
  • 1 inch broken cinnamon stick
  • 1 tbsp chopped almonds
  • 1 tbsp fresh chopped marjoram leaves
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1/8 tsp powdered coriander seeds
  • 3 - 6 crushed anise seeds
  • 3 tbsp dried and chopped angelica root

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container.
Cap tightly and shake daily for 2 weeks.
Strain through a fine muslin cloth or coffee filter, discarding solids.
Clean out aging container.
Place liquid back in container.
Place sugar and water in saucepan and stir to combine over medium heat.
When sugar is completely dissolved, set aside and let cool.
When cool combine with food coloring and add to liqueur liquid.
Cap and allow to age and mellow in a cool, dark place for one month.

Armada Martini recipe

Sunday, March 7th, 2010

This is a divine recipe for Armada Martini, with vodka and Amontillado dry sherry.

  • 1 oz Amontillado dry sherry
  • 3 oz vodka

Pour vodka and Amontillado sherry over ice cubes in a mixing glass.
Stir well, and strain into a chilled cocktail glass.
Garnish with an orange twist, and serve.

Serve in a Cocktail Glass.

Apple Soda recipe

Saturday, March 6th, 2010

Here is a enjoyable recipe for Apple Soda, with vodka, Applejack brandy, apple schnapps and 7-Up soda.

  • 1/2 oz Applejack brandy
  • 1/2 oz apple schnapps
  • 1/2 oz vodka
  • 4 1/2 oz 7-Up soda

Pour vodka, Applejack brandy and apple schnapps into a highball glass filled with ice cubes.
Stir well, add 7-up, and serve.

Serve in a Highball Glass.

Apple Pie Cocktail #2 recipe

Saturday, March 6th, 2010

Here is a delicious recipe for Apple Pie Cocktail #2, with vodka, apple juice and cinnamon.

  • 1 1/2 oz apple juice
  • 1 1/2 oz vodka
  • 1 pinch ground cinnamon

Pour both ingredients over ice cubes in an old-fashioned glass.
Stir well, dust with cinnamon, and serve.

Serve in a Old-Fashioned Glass.

Apple Knocker recipe

Friday, March 5th, 2010

Here is a nice recipe for Apple Knocker, with vodka, apple cider, lemon juice and strawberry liqueur.

  • 1 1/2 oz vodka
  • 1 tsp lemon juice
  • 1 tsp strawberry liqueur
  • 2 tbsp apple cider

Pour the vodka, apple cider, lemon juice and strawberry liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Highball Glass.

Anestesia recipe

Friday, March 5th, 2010

Check out this divine recipe for Anestesia, with vodka, Passoa liqueur, triple sec, lemon juice and ice cubes.

  • 1 oz Passoa liqueur
  • 1 oz triple sec
  • 1 oz vodka
  • 1/2 oz lemon juice
  • ice cubes

In a shaker glass put all ingredients and shake for 10 seconds.
Then serve it in a coctail glass adding a piece of orange and a cherry.

Serve in a Cocktail Glass.

Banana Split Shooter recipe

Thursday, March 4th, 2010

Check out this heavenly recipe for Banana Split Shooter, with banana liqueur and vodka.

  • 1 oz banana liqueur
  • 1 oz vodka

Mix in a shot glass

Serve in a Shot Glass.

American Pie recipe

Thursday, March 4th, 2010

A very pleasant recipe for American Pie, with grenadine syrup, vodka, sweet and sour mix, 7-Up soda and Blue Curacao liqueur.

  • 1 tsp grenadine syrup
  • 1/2 oz Blue Curacao liqueur
  • 1/3 sweet and sour mix
  • 2 oz vodka
  • 2/3 7-Up soda

Pour grenadine in glass.
Add straw and ice carefully.
Fill 1/3 of glass with sweet and sour.
Add Vodka.
Fill glass almost to the rim with 7-up.
Add Blue Curacao.
Do not stir.

Serve in a Hurricane Glass.

Sloehand Jackson recipe

Thursday, March 4th, 2010

A appetizing recipe for Sloehand Jackson, with sloe gin, gin, vodka, orange juice, lemon juice and grenadine syrup.

  • 1 1/2 oz sloe gin
  • 1 oz orange juice
  • 1 tsp grenadine syrup
  • 1/2 oz gin
  • 1/2 oz lemon juice
  • 1/2 oz vodka

Pour the sloe gin, gin, vodka, orange juice, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

Man in the Melon recipe

Wednesday, March 3rd, 2010

A sweet recipe for Man in the Melon, with melon liqueur, vodka, Cointreau orange liqueur, lemon-lime soda and club soda.

  • 1 1/2 oz melon liqueur
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz vodka
  • 2 oz club soda
  • 2 oz lemon-lime soda

Pour the melon liqueur, vodka, Cointreau, lemon-lime soda and club soda into a highball glass almost filled with ice cubes.
Stir well, garnish with a lime wedge, and serve.

Serve in a Highball Glass.

Ambijaxtrious recipe

Wednesday, March 3rd, 2010

Check out this mouthwatering recipe for Ambijaxtrious, with vodka, tequila, Kahlua coffee liqueur, milk and grenadine syrup.

  • 2 dashes grenadine syrup
  • 2 oz milk
  • 2 shots Kahlua coffee liqueur
  • 2 shots tequila
  • 2 shots vodka

Pour mixture into a cup filled with crushed ice and stir briskly.

Serve in a Cup.

Amazon Street Lemonade recipe

Wednesday, March 3rd, 2010

Check out this very pleasant recipe for Amazon Street Lemonade, with ice, vodka and lemonade.

  • 2 oz vodka
  • ice
  • lemonade

Fill glass with ice.Add 2 oz vodka and fill the glass with lemonade.

Serve in a Highball Glass.

Reggae Cocktail recipe

Tuesday, March 2nd, 2010

A delightful recipe for Reggae Cocktail, with vodka, creme de bananes, orange juice, grapefruit juice, pineapple juice, orange bitters and grenadine syrup.

  • 1 dash orange bitters
  • 1 oz orange juice
  • 1/2 oz creme de bananes
  • 1/2 oz grapefruit juice
  • 1/2 oz pineapple juice
  • 1/2 tsp grenadine syrup
  • 2 oz vodka

Pour vodka, creme de bananes, juices, bitters and grenadine into a cocktail shaker half-filled with ice cubes.
Shake and strain into a highball glass almost filled with ice cubes.
Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry.

Serve in a Highball Glass.

Chi Chi recipe

Tuesday, March 2nd, 2010

This is a delicious recipe for Chi Chi, with vodka, pineapple juice, coconut cream and crushed ice.

  • 1 1/2 oz coconut cream
  • 1 cup crushed ice
  • 2 oz vodka
  • 5 oz pineapple juice

Pour the vodka, pineapple juice and coconut cream into a blender with one cup of crushed ice.
Blend well at high speed, and pour into a collins glass.
Garnish with a maraschino cherry and a slice of pineapple, and serve.

Serve in a Collins Glass.

Witch of Venice recipe

Monday, March 1st, 2010

A exquisite recipe for Witch of Venice, with vodka, Strega herbal liqueur, creme de bananes and orange juice.

  • 1 1/2 oz vodka
  • 1 oz orange juice
  • 1/2 oz Strega herbal liqueur
  • 2 tsp creme de bananes

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Vodka Swizzle recipe

Monday, March 1st, 2010

Check out this enticing recipe for Vodka Swizzle, with vodka, lime juice, bitters, superfine sugar and club soda.

  • 1 1/2 oz lime juice
  • 1 dash bitters
  • 1 tsp superfine sugar
  • 2 oz vodka
  • 3 oz club soda

Add the lime juice, sugar, vodka and bitters to a cocktail shaker half-filled with ice cubes, and shake well.
Almost fill a collins glass with crushed ice and stir until the glass is frosted.
Strain the mixture from the shaker into the glass, and add club soda.
Serve with a swizzle stick.

Serve in a Collins Glass.

Vodka Dry recipe

Sunday, February 28th, 2010

This is a luscious recipe for Vodka Dry, with dry sherry and vodka.

  • 1 1/2 vodka
  • 1 tsp dry sherry

Pour the sherry into a brandy snifter.
Swirl it around in order to coat the glass, then pour out the excess.
Stir the vodka in a mixing glass half-filled with ice cubes, and strain into the snifter.
Garnish with a twist of lemon, and serve.

Serve in a Brandy Snifter.

Vodka Daisy recipe

Sunday, February 28th, 2010

Check out this divine recipe for Vodka Daisy, with vodka, lemon juice, superfine sugar and grenadine syrup.

  • 1 oz lemon juice
  • 1/2 tsp grenadine syrup
  • 1/2 tsp superfine sugar
  • 2 oz vodka

Combine vodka, lemon juice, sugar and grenadine in a cocktail shaker half-filled with ice cubes.
Shake well and pour into an old-fashioned glass.
Garnish with a maraschino cherry and an orange slice, and serve.

Serve in a Old-Fashioned Glass.

Vodka Cooler recipe

Sunday, February 28th, 2010

Check out this mouthwatering recipe for Vodka Cooler, with vodka and lemon-lime soda.

  • 2 oz vodka
  • 4 oz lemon-lime soda

Pour the vodka and lemon-lime soda into a highball glass almost filled with ice cubes.
Stir well, garnish with a lemon wedge, and serve.

Serve in a Highball Glass.

Vodka and Bitter Lemon recipe

Saturday, February 27th, 2010

Here is a tasteful recipe for Vodka and Bitter Lemon, with vodka, lemon juice, superfine sugar and tonic water.

  • 1 1/2 oz vodka
  • 1/2 oz lemon juice
  • 1/2 tsp superfine sugar
  • 4 oz tonic water

Combine vodka, lemon juice and sugar in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Top with tonic water, and serve.

Serve in a Highball Glass.

Stuffy in a Suit recipe

Saturday, February 27th, 2010

Here is a enjoyable recipe for Stuffy in a Suit, with vodka, Lillet Blanc wine, Cointreau orange liqueur, orange bitters and egg.

  • 1 dash orange bitters
  • 1 egg white
  • 1 oz vodka
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz Lillet Blanc wine

Combine the vodka, Lillet, Cointreau, orange bitters and egg white in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass almost filled with ice cubes.
Garnish with a slice of orange, and serve.

Serve in a Old-Fashioned Glass.

Spymaster recipe

Friday, February 26th, 2010

Here is a enjoyable recipe for Spymaster, with vodka, creme de bananes, lemon juice and egg.

  • 1 1/2 oz vodka
  • 1 egg white
  • 1/2 oz creme de bananes
  • 1/2 oz lemon juice

Pour vodka, banana liqueur, lemon juice and egg white into a cocktail shaker half-filled with ice cubes.
Shake, strain into an old-fashioned or rocks glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Silver Sunset recipe

Friday, February 26th, 2010

A sweet recipe for Silver Sunset, with vodka, apricot brandy, Campari bitters, lemon juice, orange juice and egg.

  • 1 1/2 oz vodka
  • 1 egg white
  • 1/2 oz Campari bitters
  • 1/2 oz apricot brandy
  • 1/2 oz lemon juice
  • 2 oz orange juice

Combine the vodka, apricot brandy, Campari, both juices and the egg white in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a cherry and a slice of orange, and serve.

Serve in a Cocktail Glass.

Sarah Cocktail recipe

Friday, February 26th, 2010

This is a sweet recipe for Sarah Cocktail, with vodka, cherry brandy, dry vermouth, Campari bitters and creme de bananes.

  • 1 oz vodka
  • 1 tsp Campari bitters
  • 1 tsp creme de bananes
  • 1/2 oz cherry brandy
  • 1/2 oz dry vermouth

Pour vodka, cherry brandy, dry vermouth, Campari and creme de bananes into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Russian Kamikaze recipe

Thursday, February 25th, 2010

Check out this nice recipe for Russian Kamikaze, with vodka and Chambord raspberry liqueur.

  • 1 tsp Chambord raspberry liqueur
  • 2 oz vodka

Pour both the vodka and Chambord raspberry liqueur into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Quiet But Quick recipe

Thursday, February 25th, 2010

This is a heavenly recipe for Quiet But Quick, with vodka, cherry brandy, orange juice and orange bitters.

  • 1 1/2 oz vodka
  • 1 dash orange bitters
  • 1 oz orange juice
  • 1/2 oz cherry brandy

Pour vodka, cherry brandy, orange juice and bitters into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Pretty Thing recipe

Thursday, February 25th, 2010

A delicious recipe for Pretty Thing, with vodka, amaretto almond liqueur, coconut cream and heavy cream.

  • 1 1/2 oz vodka
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz coconut cream
  • 1/2 oz heavy cream

Pour vodka, amaretto, coconut cream and heavy cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Piece of Mind recipe

Wednesday, February 24th, 2010

Check out this great recipe for Piece of Mind, with vodka and Kummel caraway liqueur.

  • 1 1/2 oz vodka
  • 1 oz Kummel caraway liqueur

Pour the vodka and kummel into an old-fashioned glass almost filled with ice cubes.
Stir well, garnish with a twist of lemon, and serve.

Serve in a Old-Fashioned Glass.

Owdham Edge recipe

Wednesday, February 24th, 2010

A tasty recipe for Owdham Edge, with vodka, white creme de cacao, sambuca and light cream.

  • 1 oz light cream
  • 1 oz vodka
  • 1/2 oz white creme de cacao
  • 2 tsp sambuca

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Our Stanley recipe

Tuesday, February 23rd, 2010

Here is a delectable recipe for Our Stanley, with vodka, gin and Cointreau orange liqueur.

  • 1 1/2 oz vodka
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz gin

Combine all ingredients in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

On the Town recipe

Tuesday, February 23rd, 2010

A very pleasant recipe for On the Town, with vodka, Campari bitters, orange juice and egg.

  • 1 egg white
  • 1 oz vodka
  • 1/2 oz Campari bitters
  • 2 oz orange juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Ninotchka Cocktail recipe

Tuesday, February 23rd, 2010

Here is a distinctive recipe for Ninotchka Cocktail, with vodka, white creme de cacao and lemon juice.

  • 1/2 oz lemon juice
  • 1/2 oz white creme de cacao
  • 2 oz vodka

Pour ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Morning Glory Cocktail recipe

Monday, February 22nd, 2010

A delicious recipe for Morning Glory Cocktail, with vodka, dark creme de cacao, light cream and nutmeg.

  • 1 1/2 oz vodka
  • 1/2 oz dark creme de cacao
  • 1/4 tsp grated nutmeg
  • 2 oz light cream

Combine the vodka, creme de cacao and cream in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a dusting of nutmeg, and serve.

Serve in a Cocktail Glass.

Laughing at the Waves recipe

Monday, February 22nd, 2010

A enjoyable recipe for Laughing at the Waves, with vodka, dry vermouth and Campari bitters.

  • 1 1/2 oz vodka
  • 1/2 oz Campari bitters
  • 1/2 oz dry vermouth

Pour ingredients into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

Mazrick recipe

Monday, February 22nd, 2010

This is a heavenly recipe for Mazrick, with vodka, amaretto almond liqueur, Cointreau orange liqueur, Galliano herbal liqueur, orange juice, pineapple juice and bitters.

  • 1 1/2 oz vodka
  • 1 oz orange juice
  • 1 oz pineapple juice
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz amaretto almond liqueur
  • 2 dashes bitters
  • 2 tsp Galliano herbal liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

Marc Feldini recipe

Sunday, February 21st, 2010

Check out this divine recipe for Marc Feldini, with vodka, sake rice wine and cucumber.

  • 1 slice cucumber
  • 1/2 tsp sake rice wine
  • 2 oz vodka

Pour vodka and sake into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a rind sliver of cucumber, and serve.

Serve in a Cocktail Glass.

Major Tom recipe

Sunday, February 21st, 2010

This is a sweet recipe for Major Tom, with vodka, Cointreau orange liqueur, Kirschwasser cherry brandy and grapefruit juice.

  • 1 1/2 oz vodka
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz Kirschwasser cherry brandy
  • 1/2 oz grapefruit juice

Pour vodka, Cointreau (or triple sec), Kirsch and grapefruit juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.