Vodka Recipes Blog

Check out this enjoyable recipe for Anti-Freeze #3, with Smirnoff vodka, lemon-lime mix and water.

• 1 cup water
• 2 oz Smirnoff vodka
• 2 tsp lemon-lime mix

Pour vodka over ice in a highball glass.
Add water and lemon lime mix, stir until dissolved, and serve.

Serve in a Highball Glass.

Check out this heavenly recipe for Angelica Liqueur, with angelica root, granulated sugar, almonds, water, allspice, food coloring, cinnamon, food coloring, anise, coriander, marjoram and vodka.

• 1 1/2 cups vodka
• 1 cracked allspice
• 1 drop green food coloring
• 1 drop yellow food coloring
• 1 inch broken cinnamon stick
• 1 tbsp chopped almonds
• 1 tbsp fresh chopped marjoram leaves
• 1/2 cup granulated sugar
• 1/4 cup water
• 1/8 tsp powdered coriander seeds
• 3 - 6 crushed anise seeds
• 3 tbsp dried and chopped angelica root

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container.
Cap tightly and shake daily for 2 weeks.
Strain through a fine muslin cloth or coffee filter, discarding solids.
Clean out aging container.
Place liquid back in container.
Place sugar and water in saucepan and stir to combine over medium heat.
When sugar is completely dissolved, set aside and let cool.
When cool combine with food coloring and add to liqueur liquid.
Cap and allow to age and mellow in a cool, dark place for one month.

This is a divine recipe for Rat Fuck, with Kool-Aid Cherry mix, Captain Morgan Parrot Bay coconut rum, Captain Morgan Original spiced rum, Tanqueray gin, vodka, sugar and water.

• 1 cup sugar
• 1 fifth Captain Morgan Original spiced rum
• 1 fifth Captain Morgan Parrot Bay coconut rum
• 1 fifth Tanqueray gin
• 1 fifth vodka
• 1 package Kool-Aid Cherry mix
• water

Add the kool-aid mix to a punch bowl and add one cup of sugar.
Add vodka, coconut rum, spiced rum, and gin.
Fill remainder of punch bowl with water, and stir.
Add more sugar if desired, and serve into mugs, punch cups or old-fashioned glasses.

Serve in a Punch Bowl.

Check out this tempting recipe for Meloncholy Baby, with Absolut Citron vodka, lemon juice, simple syrup, cantaloupe melons and water.

• 1 1/2 oz Absolut Citron vodka
• 1/2 cup chopped cantaloupe melons
• 2 oz simple syrup
• 3 oz water
• 3/4 oz fresh lemon juice

Blend all ingredients with crushed ice and pour into a collins glass.
Garnish with flamed orange peel, and serve.

Serve in a Collins Glass.

Here is a enjoyable recipe for Adam Sunrise, with Bartons vodka, lemonade, water and sugar.

• 1/2 can lemonade concentrate
• 10 tsp sugar
• 12 oz Bartons vodka
• 12 oz water

Fill blender up with ice.
Fill half with bartons vodka.
Put 10 tsp of sugar, add 1/2 can lemonade concentrate, fill to top with water.
Blend for 60 seconds.

Serve in a Pitcher.

This is a delicious recipe for Vodka Sling, with vodka, lemons, powdered sugar and water.

• 1 tsp powdered sugar
• 1 tsp water
• 2 oz vodka
• juice of 1/2 lemons

Dissolve powdered sugar in water and lemon juice.
Add vodka, pour into an old-fashioned glass over ice cubes, and stir.
Garnish with a twist of orange peel and serve.

Serve in a Old-Fashioned Glass.

Here is a enticing recipe for Vermont Maple Blaster, with rum, maple syrup and water.

• 2 oz maple syrup
• 2 oz rum
• 2 oz water

Pour vodka into an ice-filled collins glass, add vodka and syrup, and serve.

Serve in a Collins Glass.

A tempting recipe for Rangers Rocker, with vodka, dark rum, white wine and water.

• 1 oz water
• 1 oz white wine
• 2 oz dark rum
• 2 oz vodka

Pour ingredients into mason jar.
Stir, and serve.

Serve in a Mason Jar.

This is a scrumptious recipe for Bearded Boy, with Southern Comfort peach liqueur, vodka, alcohol and water.

• 1 oz Southern Comfort peach liqueur
• 1 oz vodka
• 1 oz water
• 1/16 oz alcohol

Add all ingredients and stir for 5 minutes, allowing alcohol to settle.

This is a sweet recipe for Phreaker Cocktail, with Absolut vodka, triple sec, pineapple juice, lemon juice, water, sugar and egg.

• 1 1/2 cups sugar
• 1 egg white
• 1 pint lemon juice
• 1 pint triple sec
• 2 pints pineapple juice
• Absolut vodka
• water

Fill a fifth of a bottle with equal parts of vodka and water.
Add the egg white.
Shake well until egg is thoroughly mixed, and pour into a punch bowl with the triple sec, juice, and sugar.

Serve in a Punch Bowl.

Here is a tasteful recipe for Mexican Coffee Liqueur, with water, coffee, granulated sugar, vanilla, vodka, brandy, chocolate syrup and food coloring.

• 1 drop food coloring
• 1 split vanilla bean
• 1/4 cup instant coffee
• 1/4 tsp chocolate syrup
• 2 3/4 cups vodka
• 2 cups water
• 3 1/2 cups granulated sugar
• 3/4 cup brandy

1.
Heat water in a medium saucepan.
When hot, add coffee and stir until dissolved.
Add sugar and vanilla bean, stirring well to combine.
Bring to boil, stirring constantly.
Immediately reduce heat so that a very low boil is maintained for one minute.
Remove from heat and cool to lukewarm.
2.
Pour vodka and brandy into aging container.
Add the cooled coffee mixture and the chocolate extract.
Stir well.
Cap and let age in a cool dark place for 3 weeks.
3.
After initial aging, strain liqueur through a cloth-lined wire-mesh strainer over a large bowl.
Repeat until desired clairity is reached.
Stir in food coloring.
Bottle, cap and let age an additional 1-3 months.

A luscious recipe for Italian Limoncello, with vodka, sugar, water and lemons.

• 2/5 part 100 proof vodka
• 4 cups sugar
• 5 cups water
• zest of 15 fresh lemons

1.
Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax.
Carefully zest the lemons with a zester or vegetable peeler so there is no white pith on the peel.

In a 1-gallon glass jar, add one fifth vodka and the lemon zest.
Cover the jar and let sit at room temperature for at least 10 days, and up to 40 days in a cool dark place.

3.
In a large saucepan, combine the sugar and water and cook until thickened, appx.
5 to 7 minutes.
Let the syrup cool before adding it to the limoncello mixture.
Add the additional fifth of vodka.
Allow to rest for another 10 to 40 days.

4.
After the rest period, strain and bottle, discarding the lemon zest.
Keep in the freezer until ready to serve.

A scrumptious recipe for Hunka Hunka Burnin Luv, with vodka, water and Kool-Aid.

• 2 tbsp Kool-Aid
• 6 oz vodka
• 6 oz water

Pour all ingredients into a glass (larger than 12 oz.).
Put a lid over the glass.
Shake vigorously for 30 seconds.

Serve in a Beer Mug.

This is a adorable recipe for Liquid Desert, with Absolut vodka, Midori melon liqueur, water and Mello Yello citrus soda.

• 1 oz water
• 1/2 oz Absolut vodka
• 2 oz Mello Yello citrus soda
• 2 oz Midori melon liqueur

Pour ingredients over ice cubes in an old-fashioned glass, stir, and serve.

Serve in a Old-Fashioned Glass.

Here is a exquisite recipe for Fresh Mint Liqueur, with mint, vodka, granulated sugar, water, glycerine, food coloring and food coloring.

• 1 1/4 cups fresh mint leaves
• 1 cup water
• 1 tsp glycerine
• 2 cups granulated sugar
• 2 drops blue food coloring
• 3 cups vodka
• 8 drops green food coloring

Wash leaves in cold water several times.
Shake or pat dry gently.
Snip each leaf in half or thirds.
Discard stems.
Measure cut mint leaves, packing lightly.
Combine mint leaves and vodka in aging container.
Cap and let stand in a cool place for 2 weeks, shaking occasionally.–
After initial aging, strain leaves from liqueur, discard leaves.
In a saucepan, combine sugar and water.
Bring to a boil, stirring constantly.
Let cool.
Add cooled syrup to liqueur base, stirring to combine.
Add glycerine and food color, pour into aging container for secondary aging of 1-3 more months.

Here is a tempting recipe for Coffee Liqueur, with coffee, vanilla extract, sugar, vodka and water.

• 1 qt vodka
• 10 tbsp instant coffee
• 2 1/2 cups water
• 2 cups sugar
• 4 tbsp vanilla extract

Combine coffee, sugar and water.
Simmer 1 hour and let cool.
Add vanilla and vodka.
Age in sealed jar 2 to 3 weeks.

A adorable recipe for The Cherry Magician, with light rum, gin, vodka, triple sec, DeKuyper Peachtree schnapps, Kool-Aid and water.

• 1 part DeKuyper Peachtree schnapps
• 2 parts gin
• 2 parts light rum
• 2 parts triple sec
• 2 parts vodka
• Kool-Aid
• fill with water

This is to make one quart.
Follow the directions on the package to determine the appropriate amount of Kool-Aid mix.
Mix all of the ingredients in a bowl/pitcher without ice.
Serve in a glass with ice.

Serve in a Punch Bowl.

A delectable recipe for SD Special, with water, lemon juice and vodka.

• 1 1/2 oz lemon juice
• 3 oz vodka
• 8 oz water

Make fresh homemade lemonade by mixing the juice of one lemon and 8 oz.
(one glass) of water.
Be sure not to add sugar.
Add the vodka and stir.
Add 5 ice cubes, and serve.

Serve in a Collins Glass.

Check out this luscious recipe for Screaming Epsilon, with orange juice, water, vodka, egg, vanilla extract, sugar and ice.

• 1 cup ice
• 1 cup orange juice
• 1 egg white
• 1/2 cup vodka
• 1/2 cup water
• 1/4 cup sugar
• 3/4 tsp vanilla extract

Combine all of the ingredients in a blender set on high speed for 15-30 seconds.

Serve in a Collins Glass.

This is a luscious recipe for Big Daddy, with vodka, water, lime and ice cubes.

• 1 1/2 oz vodka
• 1 twist lime peel
• fill with water
• ice cubes

Pour over ice & stir.

Serve in a Highball Glass.

Check out this exquisite recipe for 3 for a Dollar Special, with vodka, triple sec, mangos, limes, water and sugar.

• 1/2 cup sugar
• 2 limes
• 3 mangos
• 3/4 cup water
• 4 oz triple sec
• 8 oz vodka

Boil the sugar and water in a bowl.
Chill for 20 minutes.

Add the chopped mangos, along vodka, triple sec and two limes to a blender with 40 ice cubes.
Blend, add the water and sugar mixture, and blend again.
Serve in your glass of choice.

Serve in a Old-Fashioned Glass.

Check out this exquisite recipe for Cranberry Vodka Slush, with water, lemonade, cranberry juice, sugar and Popov vodka.

• 1 bottle Popov vodka
• 1 cup sugar
• 12 oz frozen lemonade concentrate
• 4 cups water
• 6 oz frozen cranberry juice

Mix all ingredients a day ahead and place in freezer.
When ready to serve, take out of freezer and scoop and serve with ginger ale, if desired.

Serve in a Margarita Glass.

A very pleasant recipe for Banana Punch #2, with water, sugar, bananas, orange juice, lemonade, pineapple juice and ginger ale.

• 1 qt ginger ale
• 3 1/2 cups sugar
• 46 oz pineapple juice
• 5 mashed bananas
• 6 cans frozen lemonade concentrate
• 6 cans frozen orange juice concentrate
• 7 cups water

Boil water and sugar for 5 minutes.
Cool and add the remaining ingredients except ginger ale.
Freeze.
Remove from freezer 2 to 3 hours before serving.
Mix with ginger ale.
Float assorted fruit in punch bowl.
Vodka could also be added.

Serve in a Punch Bowl.

Check out this luscious recipe for Beer Margarita, with limeade, Corona lager, vodka and water.

• 12 oz bottle Corona lager
• 6 oz can frozen limeade concentrate
• 6 oz vodka
• 6 oz water

In a large pitcher mix the Corona and limeade mixture (follow the directions on the frozen limeade except substitute one can of water with one can of vodka - cheap is fine).
Serve in frosted mugs with ice.

Serve in a Beer Mug.