drink recipes with whipped cream

Warm Apple Pie recipe

Monday, February 8th, 2010

A delicious recipe for Warm Apple Pie, with vodka, DeKuyper Sour Apple Pucker schnapps, Goldschlager cinnamon schnapps and whipped cream.

  • 1/2 oz vodka
  • 1/2 oz whipped cream
  • 1/4 oz DeKuyper Sour Apple Pucker schnapps
  • 1/4 oz Goldschlager cinnamon schnapps

Carefully layer the liquors on top of one another in a shot glass.
Top with a dollop of whipped cream, and serve.

Serve in a Shot Glass.

Desi recipe

Wednesday, December 23rd, 2009

Here is a luscious recipe for Desi, with vodka, mango juice and whipped cream.

  • 1 tsp mango juice
  • 1/2 oz vodka
  • 1/2 oz whipped cream

Pour vodka and mango juice over ice in a shaker.
Shake until frozen, and strain into a shot glass.
Top with whipped cream, and serve.

Serve in a Shot Glass.

Black Haus Orange Coffee recipe

Wednesday, December 9th, 2009

Here is a nice recipe for Black Haus Orange Coffee, with Black Haus blackberry schnapps, Smirnoff Orange Twist vodka, coffee and whipped cream.

  • 1 oz Black Haus blackberry schnapps
  • 1 oz Smirnoff Orange Twist vodka
  • 1/2 oz fresh whipped cream
  • 4 - 5 oz hot coffee

Combine Black Haus blackberry schnapps and Smirnoff orange twist vodka in a glass mug.
Top with hot coffee and whipped cream, and serve.

Serve in a Mug.

Apple Pie Shot #3 recipe

Saturday, December 5th, 2009

This is a sweet recipe for Apple Pie Shot #3, with vodka, apple juice, cinnamon and whipped cream.

  • 1 dash cinnamon
  • 1 oz apple juice
  • 1 oz vodka
  • 1/2 oz whipped cream

Lick hand and cover with cinnamon (same as where the salt would go in a tequila shot).
Hold shot of vodka in one hand and the shot of apple juice in the other.
Lick cinnamon, take vodka shot, take apple juice shot, and top off with a squirt of whipped cream.

Serve in a Shot Glass.

Russian Coffee recipe

Thursday, November 12th, 2009

A scrumptious recipe for Russian Coffee, with vodka, Kahlua coffee liqueur, amaretto almond liqueur, coffee, whipped cream and sugar.

  • 1 1/2 oz whipped cream
  • 1 oz vodka
  • 1 tsp amaretto almond liqueur
  • 1 tsp sugar
  • 1/2 oz Kahlua coffee liqueur
  • 5 oz hot black coffee

Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste.
Gently float cream on top, add amaretto, and garnish with a cherry.

Serve in a Irish Coffee Cup.

Island Delight recipe

Wednesday, October 21st, 2009

Here is a great recipe for Island Delight, with cherry vodka, white rum, dark rum, vanilla ice cream, whipped cream and grenadine syrup.

  • 1 oz cherry vodka
  • 1 oz whipped cream
  • 1 tsp grenadine syrup
  • 1/2 oz dark rum
  • 1/2 oz white rum
  • 3 tbsp vanilla ice cream

Blend vodka, rums and ice cream briefly with half a glassful of crushed ice in a wine goblet.
Top with whipped cream, sprinkle grenadine on top, and serve.

Serve in a Wine Goblet.

Root Beer Float recipe

Monday, September 14th, 2009

Check out this delicious recipe for Root Beer Float, with vodka, Galliano herbal liqueur, light cream, Coca-Cola and whipped cream.

  • 1 1/2 oz whipped cream
  • 1/2 oz Galliano herbal liqueur
  • 1/2 oz light cream
  • 1/2 oz vodka
  • Coca-Cola

Pour vodka, galliano, and light cream into a collins glass filled with ice cubes and stir well.
Fill with cola, stir lightly, top with whipped cream, and serve.

Serve in a Collins Glass.

Roffsing recipe

Sunday, September 13th, 2009

Here is a tasteful recipe for Roffsing, with Passoa liqueur, Absolut vodka, lime juice, pear soda and whipped cream.

  • 1 1/2 oz whipped cream
  • 2 splashes lime juice
  • 4 cl Absolut vodka
  • 4 cl Passoa liqueur
  • pear soda

Pour passoa, vodka, lime juice and pear soda into a collins glass half-filled with ice cubes.
Stir, top with cream, and serve.

Serve in a Collins Glass.

Purple Love recipe

Tuesday, August 11th, 2009

A very pleasant recipe for Purple Love, with Blue Curacao liqueur, whipped cream, Chambord raspberry liqueur, white rum, Absolut vodka, triple sec, Sprite soda and grenadine syrup.

  • 1 oz Blue Curacao liqueur
  • 1 oz whipped cream
  • 1/2 oz Absolut vodka
  • 1/2 oz Chambord raspberry liqueur
  • 1/2 oz triple sec
  • 1/2 oz white rum
  • 2 dashes grenadine syrup
  • 2 oz Sprite soda

Combine ingredients with ice in a cocktail shaker.
Shake well, for about 25 seconds, and strain into a highball glass.
Garnish with chocolate flakes.

Serve in a Highball Glass.

Galapagos recipe

Tuesday, October 21st, 2008

A luscious recipe for Galapagos, with Angostura bitters, pineapples, pineapple juice, coconuts, pina colada mix, melon liqueur, lemon vodka, Strega herbal liqueur, whipped cream and cherries.

  • 20 ml Strega herbal liqueur
  • 30 ml lemon vodka
  • 30 ml melon liqueur
  • 5 ml Angostura bitters
  • 50 ml pina colada mix
  • 50 ml pineapple juice
  • 50 ml whipped cream
  • cherries
  • coconuts
  • pineapples

Combine bitters, pineapple juice, pina colada mix, melon liqueur, lemon vodka and strega in a tall glass.
Add whipped cream and serve with pineapple chunks, dessicated coconut and cherries on top.

Serve in a Collins Glass.

Cloud 9 recipe

Tuesday, October 21st, 2008

Check out this exquisite recipe for Cloud 9, with Frangelico hazelnut liqueur, vodka, chocolate syrup, coffee, milk, ice cubes, sugar and whipped cream.

  • 1 1/2 oz whipped cream
  • 1 cup milk
  • 1 oz Frangelico hazelnut liqueur
  • 1 oz chocolate syrup
  • 10 ice cubes
  • 2 tbsp sugar
  • 3 oz vodka
  • 4 cups coffee

Mix all ingredients except whipped cream in a blender until ice is well chopped.
Pour in coffee mug and top with generous portion of whipped cream.

Serve in a Coffee Mug.

Tampon String recipe

Friday, August 22nd, 2008

Check out this luscious recipe for Tampon String, with vodka, cherry liqueur, whipped cream and cherry.

  • 1 1/2 oz whipped cream
  • 1 cherry
  • 1 oz cherry liqueur
  • 1 oz vodka

Layer the vodka and cherry liquer then put whip cream on top and a cherry on that when taking the shot engulf the whole thing and after you swallow pull the stem of the cherry out.

Serve in a Highball Glass.

Steamboat recipe

Sunday, August 17th, 2008

Here is a luscious recipe for Steamboat, with vodka, Kahlua coffee liqueur, whipped cream and ice cubes.

  • 1 part Kahlua coffee liqueur
  • 1 part vodka
  • 1 part whipped cream
  • ice cubes

Mix all ingredients, strain into glass, and enjoy!

Serve in a Old-Fashioned Glass.

Blueberry Freeze recipe

Tuesday, July 1st, 2008

A very pleasant recipe for Blueberry Freeze, with vodka, wildberry schnapps, cream of coconut, blueberries, pineapples, vanilla ice cream, crushed ice and whipped cream.

  • 1 1/2 oz crushed pineapples
  • 1 oz cream of coconut
  • 1 oz vodka
  • 1 scoop vanilla ice cream
  • 1 tbsp whipped cream
  • 1/4 oz wildberry schnapps
  • 2 oz blueberries
  • 8 oz crushed ice

Blend ingredients thoroughly and pour into a specialty glass.
Top with whipped cream and garnish with a teaspoon of blueberries.

Buttsex recipe

Monday, June 23rd, 2008

A delectable recipe for Buttsex, with coffee, vodka, triple sec, lemon juice and whipped cream.

  • 1 oz triple sec
  • 1 oz vodka
  • 1/3 oz lemon juice
  • 2 oz strong black coffee
  • fill with whipped cream

Start with the coffee, preferably espresso.
Add in the vodka, triple sec and lemon juice (lime juice can be used instead) and stir.
Top with the whipped cream.

Serve in a Champagne Flute.

Ikonoclast recipe

Wednesday, January 30th, 2008

Check out this delicious recipe for Ikonoclast, with Ikon vodka, creme de cacao, whipped cream and cranberry.

  • 1 cranberry
  • 1 oz whipped cream
  • 1/3 oz creme de cacao
  • 3 oz Ikon vodka

Pour the Ikon vodka and creme de cacao into a cocktail or martini shaker half-filled with ice cubes.
Shake well, and pour into a chilled cocktail or martini glass.
Top with three swirls of whipped cream and a cranberry rolled in sugar, and serve.

Serve in a Cocktail Glass.

Cum in Your Panties recipe

Monday, December 10th, 2007

Here is a scrumptious recipe for Cum in Your Panties, with vodka, peach schnapps, Chambord raspberry liqueur, cream and whipped cream.

  • 1/2 oz peach schnapps
  • 1/2 oz vodka
  • 1/2 oz whipped cream
  • 1/4 oz Chambord raspberry liqueur
  • 2 oz cream

Pour the vodka, peach schnapps, Chambord raspberry liqueur and cream into a cocktail shaker half-filled with ice cubes.
Shake vigorously.
Strain into a cocktail glass.
Top with whipped cream, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Kak in the Eye recipe

Sunday, December 9th, 2007

A tasty recipe for Kak in the Eye, with Kahlua coffee liqueur, vanilla schnapps, amaretto almond liqueur, vodka, DeKuyper Hot Damn cinnamon schnapps, apple juice, cranberry juice and whipped cream.

  • 1/2 oz Kahlua coffee liqueur
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz cranberry juice
  • 1/2 oz vanilla schnapps
  • 1/2 oz whipped cream
  • 1/4 oz DeKuyper Hot Damn cinnamon schnapps
  • 1/4 oz vodka
  • 3/4 oz apple juice

Pour the Kahlua coffee liqueur, vanilla schnapps, amaretto almond liqueur, vodka, DeKuyper Hot Damn! schnapps, apple juice and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Top with whipped cream.
Dust with cinnamon and sugar, and serve.

Serve in a Cocktail Glass.

Instant Apple Pie recipe

Friday, December 7th, 2007

Here is a tasty recipe for Instant Apple Pie, with vodka, whipped cream, cinnamon and apple juice.

  • 1 dash ground cinnamon
  • 1 oz vodka
  • 1 oz whipped cream
  • apple juice

Hold the vodka, cinnamon and whipped cream in your mouth.
Pour in some apple juice, and swallow.
Should taste like apple pie.

Creamy Sex on the Beach recipe

Monday, November 26th, 2007

This is a luscious recipe for Creamy Sex on the Beach, with vodka, Malibu coconut rum, peach schnapps, pineapple juice, grenadine syrup and whipped cream.

  • 1 1/2 oz pineapple juice
  • 1 oz whipped cream
  • 1 splash grenadine syrup
  • 1/2 oz Malibu coconut rum
  • 1/2 oz peach schnapps
  • 1/2 oz vodka

Pour the vodka, Malibu rum, peach schnapps, pineapple juice and grenadine into a cocktail shaker half-filled with ice cubes.
Add the whipped cream, and shake vigorously until frothy.
Pour into a small highball glass or equivalent, and serve.

Serve in a Highball Glass.