Vodka Recipes Blog

Here is a luscious recipe for Pic-Walsh, with triple sec, white creme de cacao, heavy cream, vodka and lime juice.

• 1 dash lime juice
• 1 oz heavy cream
• 1/2 oz vodka
• 3/4 oz triple sec
• 3/4 oz white creme de cacao

Swirl all ingredients together in a blender, pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A sweet recipe for White Russian #2, with vodka, white creme de cacao and cream.

• 1 jigger vodka
• 1 oz cream
• 1 oz white creme de cacao

Serve over ice cubes in an old-fashioned glass.

Serve in a Old-Fashioned Glass.

A heavenly recipe for Kretchma Cocktail, with vodka, white creme de cacao, grenadine syrup and lemon juice.

• 1 dash grenadine syrup
• 1 oz vodka
• 1 oz white creme de cacao
• 1 tbsp lemon juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A appetizing recipe for Orgasm, with white creme de cacao, amaretto almond liqueur, triple sec, vodka and light cream.

• 1 oz light cream
• 1/2 oz amaretto almond liqueur
• 1/2 oz triple sec
• 1/2 oz vodka
• 1/2 oz white creme de cacao

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this distinctive recipe for Golden Cadillac #2, with Stoli Vanil vodka, white chocolate liqueur, Galliano herbal liqueur, white creme de cacao, cream and sugar syrup.

• 1 1/2 oz Stoli Vanil vodka
• 1 1/2 oz white chocolate liqueur
• 1 1/2 oz white creme de cacao
• 1 oz cream
• 1 splash sugar syrup
• 1/2 oz Galliano herbal liqueur

Add all of the ingredients in a cocktail shaker half filled with ice.
Shake vigorously.
Strain into a large chilled champagne flute.
Garnish with shaved dark chocolate.

Serve in a Champagne Flute.

This is a enjoyable recipe for Jimtini, with Ketel One vodka, white creme de cacao and Frangelico hazelnut liqueur.

• 1 1/2 oz Ketel One vodka
• 1 oz white creme de cacao
• 1/2 oz Frangelico hazelnut liqueur

Shake with ice, strain into a chilled cocoa-rimmed cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for Espresso Martini, with espresso, Absolut vodka, Kahlua coffee liqueur and white creme de cacao.

• 1 1/2 oz Absolut vodka
• 1 1/2 oz Kahlua coffee liqueur
• 1 oz cold espresso
• 1 oz white creme de cacao

Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass.
It should be somewhat frothy.

Serve in a Cocktail Glass.

A tasty recipe for Galway Grey, with vodka, white creme de cacao, Cointreau orange liqueur, lime juice and light cream.

• 1 1/2 oz vodka
• 1 oz Cointreau orange liqueur
• 1 oz white creme de cacao
• 1/2 oz lime juice
• light cream

Stir all ingredients (except cream) together, and pour into a cocktail glass.
Float fresh light cream on top, sprinkle with grated orange peel, and serve.

Serve in a Cocktail Glass.

A enticing recipe for Climax, with amaretto almond liqueur, white creme de cacao, triple sec, vodka, creme de bananes and light cream.

• 1 oz light cream
• 1/2 oz amaretto almond liqueur
• 1/2 oz creme de bananes
• 1/2 oz triple sec
• 1/2 oz vodka
• 1/2 oz white creme de cacao

Shake all ingredients well with cracked ice, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a distinctive recipe for Chocolate-Mint Martini, with vodka, white creme de menthe and white creme de cacao.

• 1 oz vodka
• 1/2 oz white creme de cacao
• 1/2 oz white creme de menthe

Pour ingredients into shaker filled with ice, then pour into chilled martini glass.
Garnish with chocolate stick and mint sprig.

Serve in a Cocktail Glass.

This is a sweet recipe for Chocolate Raspberry Martini, with Stoli Razberi vodka and white creme de cacao.

• 1 1/2 oz Stoli Razberi vodka
• 1 oz white creme de cacao

Chill vodka and creme de cacao.
Pour into chilled glass.
Garnish with chocolate kiss and fresh raspberry.

Serve in a Cocktail Glass.

Here is a scrumptious recipe for Chocolate Martini #2, with white creme de cacao and vodka.

• 1 shot vodka
• 1 shot white creme de cacao

Shake ingredients with ice, then strain into a shot glass.

Serve in a Shot Glass.

Here is a heavenly recipe for Chocolate Orange, with Absolut Mandrin vodka and white creme de cacao.

• 1 1/2 oz Absolut Mandrin vodka
• 1 1/2 oz white creme de cacao

Stir with ice, and strain into a chilled cocktail glass.
Garnish with shaved chocolate.

Serve in a Cocktail Glass.

A distinctive recipe for Screaming Multiple Climax, with vodka, white creme de cacao, amaretto almond liqueur, Frangelico hazelnut liqueur, creme de bananes and cream.

• 1 oz vodka
• 1/2 oz Frangelico hazelnut liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz creme de bananes
• 1/2 oz white creme de cacao
• fill with cream

Best if built in a mixing glass with ice, shaken and poured into Hurricane glass, but can be built directly in the Hurricane glass.

Serve in a Hurricane Glass.

Check out this enticing recipe for Screaming Banana Banshee, with banana liqueur, vodka, white creme de cacao, cream and cherry.

• 1 1/2 oz cream
• 1 cherry
• 1/2 oz banana liqueur
• 1/2 oz vodka
• 1/2 oz white creme de cacao

Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass.
Add the cherry on top and serve.

Serve in a Cocktail Glass.

Here is a delightful recipe for New York Peppermint Patty Cocktail, with Skyy vodka, peppermint schnapps and white creme de cacao.

• 1 oz peppermint schnapps
• 1/2 oz white creme de cacao
• 2 oz Skyy vodka

Shake with ice and strain into a cocktail glass.
Garnish with chocolate shavings and serve.

Serve in a Cocktail Glass.

A mouthwatering recipe for Karamozov Koffee, with Stoli Kafya vodka, Amaretto Di Saronno liqueur and white creme de cacao.

• 1 oz Amaretto Di Saronno liqueur
• 1 oz Stoli Kafya vodka
• 1 oz white creme de cacao

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Strain into a chilled cocktail glass, or serve in a tall glass with iced coffee and with/without cream.

Serve in a Cocktail Glass.

A luscious recipe for Count Stroganoff, with vodka, white creme de cacao and lemon juice.

• 1 oz white creme de cacao
• 1/2 oz fresh lemon juice
• 2 oz vodka

Pour the vodka, creme de cacao and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a half-slice of lemon, and serve.

Serve in a Cocktail Glass.

A tasty recipe for Owdham Edge, with vodka, white creme de cacao, sambuca and light cream.

• 1 oz light cream
• 1 oz vodka
• 1/2 oz white creme de cacao
• 2 tsp sambuca

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a distinctive recipe for Ninotchka Cocktail, with vodka, white creme de cacao and lemon juice.

• 1/2 oz lemon juice
• 1/2 oz white creme de cacao
• 2 oz vodka

Pour ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tempting recipe for Berry Chocolate Martini, with Black Haus blackberry schnapps, Smirnoff Raspberry Twist vodka and white creme de cacao.

• 1 oz white creme de cacao
• 1/2 oz Black Haus blackberry schnapps
• 1/2 oz Smirnoff Raspberry Twist vodka

Pour Black Haus into a cocktail shaker with ice.
Add Smirnoff raspberry twist vodka and white creme de cacao.
Shake, and strain into a cocktail/martini glass.
Garnish with white chocolate shavings, and serve.

Serve in a Cocktail Glass.

Check out this tasty recipe for Lemon Meringue, with citrus vodka, limoncello lemon liqueur and white creme de cacao.

• 1 1/2 oz citrus vodka
• 1/2 oz white creme de cacao
• 3/4 oz limoncello lemon liqueur

Shake well with ice, strain into a chilled martini glass, and serve.

Serve in a Cocktail Glass.

Check out this luscious recipe for Faux Nog, with vodka, white creme de cacao, heavy cream and Angostura bitters.

• 1 oz vodka
• 1 oz white creme de cacao
• 2 oz heavy cream
• 3 dashes Angostura bitters

Shake ingredients well with ice, and strain over crushed ice in a goblet.
Dust with nutmeg, and serve.

Serve in a Wine Goblet.

A great recipe for White Cloud, with vodka, white creme de cacao, pineapple juice and cream.

• 1 1/2 oz vodka
• 2 oz pineapple juice
• 3/4 oz cream
• 3/4 oz white creme de cacao

Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.

Serve in a Highball Glass.

A enjoyable recipe for Russian Cadillac, with vodka, Galliano herbal liqueur, white creme de cacao and cream.

• 1 oz cream
• 1 oz vodka
• 1/4 oz white creme de cacao
• 3/4 oz Galliano herbal liqueur

Shake over ice cubes in a shaker, and strain into a cocktail glass.

Serve in a Cocktail Glass.

A distinctive recipe for Lost Cherry, with cherry vodka, white creme de cacao, white creme de menthe, orange juice and double cream.

• 1 oz cherry vodka
• 1 oz double cream
• 1 oz filtered orange juice
• 1/2 oz white creme de cacao
• 1/4 oz white creme de menthe

Shake and strain into a cocktail glass.
Garnish with a cherry and a slice of orange, and serve.

Serve in a Cocktail Glass.

Check out this delectable recipe for Flying Grasshopper, with white creme de cacao, vodka and green creme de menthe.

• 1 oz vodka
• 1 oz white creme de cacao
• 1/3 oz green creme de menthe

Shake briefly with three-quarters of a glassful of crushed ice.
Serve with a short straw in an old-fashioned glass.

Serve in a Old-Fashioned Glass.

Check out this divine recipe for Vodka Grasshopper, with green creme de menthe, white creme de cacao and vodka.

• 3/4 oz green creme de menthe
• 3/4 oz vodka
• 3/4 oz white creme de cacao

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A distinctive recipe for Russian Cocktail, with vodka, gin and white creme de cacao.

• 3/4 oz gin
• 3/4 oz vodka
• 3/4 oz white creme de cacao

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a nice recipe for Raspberry Cream, with vodka, raspberry yogurt, raspberry ice cream, white creme de cacao and heavy cream.

• 1 1/2 oz vodka
• 1 1/2 oz white creme de cacao
• 1 1/2 tbsp raspberry ice cream
• 1 1/2 tbsp raspberry yogurt
• 2 oz heavy cream

Blend all ingredients in an electric blender at low speed.
Pour into a champagne flute and serve.

Serve in a Champagne Flute.

Here is a enjoyable recipe for Purple Mask, with vodka, white creme de cacao and grape juice.

• 1 oz grape juice
• 1 oz vodka
• 1/2 oz white creme de cacao

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.