drink recipes with white mozart chocolate liqueur

Papagena recipe

Wednesday, December 2nd, 2009

A great recipe for Papagena, with White Mozart chocolate liqueur, vodka, cream and green creme de menthe.

  • 1 oz vodka
  • 1/2 oz cream
  • 1/2 oz green creme de menthe
  • 2 oz White Mozart chocolate liqueur

Mix well in a shaker with three or four ice cubes.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

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