Bloody Mariana recipe
Thursday, March 18th, 2010Check out this luscious recipe for Bloody Mariana, with vodka, V8 vegetable juice, lime juice, Tabasco sauce, Worcestershire sauce, white pepper, celery salt and oregano.
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
- 1 dash celery salt
- 1 dash oregano
- 1 dash white pepper
- 1 tsp lime juice
- 2 oz vodka
- 6 oz V8 vegetable juice
Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass, add a stick of celery, and serve.
Serve in a Highball Glass.