Vodka Recipes Blog

A delectable recipe for Bloody Mary, with vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce and lime.

• 1 1/2 oz vodka
• 1 dash lemon juice
• 1 lime wedge
• 1/2 tsp Worcestershire sauce
• 2 - 3 drops Tabasco sauce
• 3 oz tomato juice

Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes.
Add salt and pepper to taste.
Add the wedge of lime and serve.

Serve in a Old-Fashioned Glass.

A heavenly recipe for Chinese Mary, with vodka, sweet and sour sauce, lemon juice, Worcestershire sauce, soy sauce, Tabasco sauce and pineapple.

• 1 1/2 oz vodka
• 1 dash lemon juice
• 1 pineapple
• 1/2 tsp Worcestershire sauce
• 3 drops Tabasco sauce
• 3 drops soy sauce
• 3 oz sweet and sour sauce

Make like a Bloody Mary, improvising with ingredients until you find your preferred taste and texture.
Try adding extra vodka to thin out the sauce a little.
When heated, this also makes a great sauce for food.

Serve in a Old-Fashioned Glass.

Check out this mouthwatering recipe for Algonquin Bloody Mary, with vodka, tomato juice, limes, Worcestershire sauce, Tabasco sauce, salt, pepper and lime.

• 1 1/2 tsp Worcestershire sauce
• 1 lime wedge
• 2 oz vodka
• 4 oz tomato juice
• 6 dashes Tabasco sauce
• juice of 1/2 limes
• pepper
• salt

Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste.
Shake vigorously.
Strain over ice cubes into a highball glass and add a lime wedge.

Serve in a Highball Glass.

This is a tasty recipe for Caesar Cocktail, with vodka, clamato juice, Tabasco sauce and Worcestershire sauce.

• 1 1/2 oz vodka
• 3 dashes Tabasco sauce
• 3 dashes Worcestershire sauce
• fill with clamato juice

Line the rim of a glass with salt and pepper.
Over ice, add vodka, fill with clamato juice, then add the remaining ingredients.
Garnish with a celery stick.
Add more tabasco sauce if desired.

Serve in a Highball Glass.

Here is a enjoyable recipe for Bullshot #4, with vodka, beef bouillon, lemon juice, Tabasco sauce, Worcestershire sauce and celery salt.

• 1 dash Tabasco sauce
• 1 dash Worcestershire sauce
• 1 dash celery salt
• 1 tsp lemon juice
• 2 1/2 oz vodka
• 3 oz beef bouillon

Add all ingredients to a cocktail shaker or pitcher with several ice cubes and stir.
Strain into glass straight up or on the rocks and garnish with a stick of celery.

Serve in a Cocktail Glass.

Check out this scrumptious recipe for Bullshot #3, with vodka, beef bouillon, Worcestershire sauce, salt and peppers.

• 1 1/2 oz vodka
• 1 dash Worcestershire sauce
• 1 dash peppers
• 1 dash salt
• 3 oz chilled beef bouillon

Shake with ice and strain into an old-fashioned glass.

Serve in a Old-Fashioned Glass.

Here is a exquisite recipe for Bloody Mary Jolly Style, with Spicy Hot V8 Juice, olive juice, clamato juice, celery salt, horseradish, peppers, Worcestershire sauce, vodka and Tabasco sauce.

• 1 dash Tabasco sauce
• 1 dash Worcestershire sauce
• 1 pinch celery salt
• 1 pinch horseradish
• 1 pinch peppers
• 1 shot vodka
• 1 tsp olive juice
• 1/2 glass Spicy Hot V8 Juice
• 1/2 glass clamato juice

Add together in an old-fashioned glass, and stir.
Garnish with a lemon or lime wedge, a chunk of cheese and an olive.

Serve in a Old-Fashioned Glass.

This is a nice recipe for Bloody Caesar, with vodka, salt, celery salt, pepper, Worcestershire sauce, Tabasco sauce and clamato juice.

• 1 dash Tabasco sauce
• 1 dash Worcestershire sauce
• 1 oz vodka
• celery salt
• clamato juice
• pepper
• salt

Rim tall glass with celery salt, fill with ice and ingredients.
Garnish with a celery stick, straw, and lime.

Serve in a Collins Glass.

This is a adorable recipe for Flaming Delicious, with Everclear alcohol, Aristocrat vodka, triple sec, tequila, heavy cream, salt, molasses, lemon and Worcestershire sauce.

• 1 dash Worcestershire sauce
• 1 oz tequila
• 2 oz heavy cream
• 2 tsp salt
• 3 lemon twists
• 3 oz Everclear alcohol
• 3 oz triple sec
• 3 tbsp molasses
• 4 oz Aristocrat vodka

Combine Everclear, Aristocrat vodka, triple sec and tequila in a cocktail shaker.
Add heavy cream, salt, and molasses and decant into a wine goblet.
Apply a flame, wait for 10 seconds, then cover goblet.
Apply lemon twists and Worcestershire sauce and consume.

Serve in a Wine Goblet.

This is a delicious recipe for Captain Nemo, with vodka, clamato juice, horseradish, Worcestershire sauce, lime juice, squid, Tabasco sauce, black peppers, ice cubes and celery salt.

• 1 1/2 oz vodka
• 1 small squid (for garnish)
• 1 tsp horseradish
• 1/2 tsp Worcestershire sauce
• 1/4 - 1/2 oz fresh lime juice
• 1/8 tsp celery salt
• 1/8 tsp cracked black peppers
• 3 - 4 oz clamato juice
• 4 - 8 drops Tabasco sauce
• ice cubes

Combine vodka, clamato juice, horseradish, lime juice, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass half-filled with ice cubes.
Top with cracked black pepper, garnish with a squid and serve.

Serve in a Highball Glass.

A enjoyable recipe for Eye Opening Bloody Mary, with vodka, V8 vegetable juice, horseradish, Worcestershire sauce, lime juice, Tabasco sauce, celery salt and red cayenne peppers.

• 1 1/2 tsp celery salt
• 1 tbsp Tabasco sauce
• 1 tsp ground red cayenne peppers
• 3 tbsp Worcestershire sauce
• 3 tbsp fresh lime juice
• 3 tbsp white horseradish
• 46 oz can V8 vegetable juice
• 750 ml vodka

Add half amount of V8 juice to pitcher.
Add all other ingredients, except vodka and stir vigorously.
Add remaining amount of V8 juice and stir again.
Add vodka; stir once more.
Pour into ice-filled glasses, garnish with celery stalks and serve.
(Serves 12-13)

Serve in a Old-Fashioned Glass.

Here is a great recipe for Bite Your Mama Bloody Mary, with vodka, clamato juice, Worcestershire sauce, Tabasco sauce, celery salt, horseradish and tomato juice.

• 1 1/2 oz vodka
• 1 pinch celery salt
• 2 dashes Tabasco sauce
• 2 dashes Worcestershire sauce
• 2 oz clamato juice
• 2 pinches horseradish
• 3 - 4 oz tomato juice

Combine all ingredients together with ice cubes in a cocktail shaker, and pour into a highball glass filled with ice cubes.
Garnish with a pickle spear, olives, and a lime slice.

Serve in a Highball Glass.

Check out this luscious recipe for Bloody Mariana, with vodka, V8 vegetable juice, lime juice, Tabasco sauce, Worcestershire sauce, white pepper, celery salt and oregano.

• 1 dash Tabasco sauce
• 1 dash Worcestershire sauce
• 1 dash celery salt
• 1 dash oregano
• 1 dash white pepper
• 1 tsp lime juice
• 2 oz vodka
• 6 oz V8 vegetable juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass, add a stick of celery, and serve.

Serve in a Highball Glass.

This is a mouthwatering recipe for Bloody Mary #2, with vodka, tomato juice, lemon juice, black peppers, salt, celery salt, Worcestershire sauce and Tabasco sauce.

• 1 dash Tabasco sauce
• 1/2 oz lemon juice
• 1/8 tsp black peppers
• 1/8 tsp celery salt
• 1/8 tsp salt
• 2 1/2 oz vodka
• 3 dashes Worcestershire sauce
• 5 oz tomato juice

Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Garnish with a stick of celery and a wedge of lime, and serve.

Serve in a Highball Glass.

This is a luscious recipe for Wasabi Bloody Mary, with lime juice, wasabi, V8 vegetable juice, Worcestershire sauce, hot pepper sauce, salt and vodka.

• 1 1/2 cups vodka
• 1 1/4 tsp hot pepper sauce
• 1/2 fresh lime juice
• 3 tbsp Worcestershire sauce
• 3/4 tsp salt
• 4 1/2 tsp wasabi
• 6 cups low-salt V8 vegetable juice

Combine lime juice and wasabi with a whisk, until wasabi dissolves.
Pour into a pitcher, and add veggie juice, worcestershire sauce, pepper sauce and salt.
Chill.
Stir in vodka and serve over ice, with a stalk of celery or pickled asparagus.
Serves 8.

Serve in a Pitcher.

This is a scrumptious recipe for Mud and Blood, with carrot juice, beef bouillon, orange juice, Tabasco sauce, Worcestershire sauce and pepper vodka.

• 1 dash Tabasco sauce
• 1 dash Worcestershire sauce
• 2 oz beef bouillon
• 2 oz carrot juice
• 2 oz fresh orange juice
• 2 oz pepper vodka

Shake with ice, strain into a large highball glass, and serve.

Serve in a Highball Glass.

Here is a tasty recipe for Bloody Butrum, with vodka, celery salt, dry dill, peppers, Tabasco sauce, Worcestershire sauce, clamato juice and lime.

• 1 pinch dry dill
• 2 dashes Tabasco sauce
• 2 dashes celery salt
• 2 dashes ground peppers
• 2 lime wedges
• 2 oz vodka
• 3 dashes Worcestershire sauce
• 4 oz clamato juice

Roll all ingredients in a mixing glass with ice.
Strain into a pint glass over ice, and serve.

Serve in a Beer Mug.