Vodka Recipes Blog

Check out this heavenly recipe for Cherry Bomb, with vodka, creme de cacao and grenadine syrup.

• 1 1/2 oz creme de cacao
• 1 oz vodka
• 3/4 oz grenadine syrup

Serve as a shot or on the rocks in an old-fashioned glass.

Serve in a Old-Fashioned Glass.

This entry was posted on Sunday, March 13th, 2011 at 7:38 pm and is filed under creme de cacao, grenadine syrup, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.