Chi Chi recipe
This is a delicious recipe for Chi Chi, with vodka, pineapple juice, coconut cream and crushed ice.
- 1 1/2 oz coconut cream
- 1 cup crushed ice
- 2 oz vodka
- 5 oz pineapple juice
Pour the vodka, pineapple juice and coconut cream into a blender with one cup of crushed ice.
Blend well at high speed, and pour into a collins glass.
Garnish with a maraschino cherry and a slice of pineapple, and serve.
Serve in a Collins Glass.