Vodka Recipes Blog

Here is a nice recipe for Chocolate Cake, with Frangelico hazelnut liqueur, vodka and sugar.

• 1/2 oz Frangelico hazelnut liqueur
• 1/2 oz vodka
• sugar

Add vodka and frangelico to a shaker with ice.
Shake.
Garnish with a sugar-coated lemon.
Shoot the drink, like you would tequila.

This entry was posted on Monday, November 29th, 2010 at 9:40 pm and is filed under frangelico hazelnut liqueur, sugar, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.