Vodka Recipes Blog

A tasteful recipe for Chocolate Covered Cherry, with amaretto almond liqueur, vodka, chocolate milk and grenadine syrup.

• 1 oz amaretto almond liqueur
• 1 tsp grenadine syrup
• 1/2 oz vodka
• 2 oz chocolate milk

In a shaker half filled with ice cubes combine all of the ingredients.
Shake well, strain into a cocktail glass.

Serve in a Cocktail Glass.

This entry was posted on Sunday, May 8th, 2011 at 4:39 pm and is filed under chocolate milk, amaretto almond liqueur, grenadine syrup, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.