Vodka Recipes Blog

This is a delicious recipe for Cielo, with Skyy vodka, creme de cassis, Peychaud bitters, limes and ginger ale.

• 1 1/4 oz Skyy vodka
• 2 dashes Peychaud bitters
• 3/4 oz creme de cassis
• ginger ale
• juice of 1/2 limes

Build in an ice-filled collins glass.
Top with ginger ale.
Garnish with a wedge of lime.

Serve in a Collins Glass.

This entry was posted on Thursday, May 12th, 2011 at 10:35 am and is filed under peychaud bitters, juice of limes, creme de cassis, ginger ale, skyy vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.