Vodka Recipes Blog

A distinctive recipe for Coco Loco, with dark rum, light rum, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup.

• 1 oz dark rum
• 1 oz light rum
• 1/2 oz coconut cream
• 1/2 oz creme de bananes
• 1/2 oz pineapple juice
• 1/2 oz sugar syrup
• 1/2 oz vodka

Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled highball glass.
Garnish with a pineapple wedge, and serve.

Serve in a Highball Glass.

This entry was posted on Thursday, April 8th, 2010 at 1:36 am and is filed under sugar syrup, coconut cream, creme de bananes, dark rum, pineapple juice, light rum, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.