Vodka Recipes Blog

This is a enticing recipe for Cuban Island, with white rum, vodka, Cointreau orange liqueur and lemon juice.

• 1/4 - 3/4 oz Cointreau orange liqueur
• 3/4 oz lemon juice
• 3/4 oz vodka
• 3/4 oz white rum

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Sunday, October 25th, 2009 at 7:38 pm and is filed under white rum, lemon juice, cointreau orange liqueur, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.