Vodka Recipes Blog

Check out this appetizing recipe for Easter Bunny, with dark creme de cacao, vodka, chocolate syrup and cherry brandy.

• 1 1/2 oz dark creme de cacao
• 1 tsp cherry brandy
• 1 tsp chocolate syrup
• 1/2 oz vodka

Shake creme de cacao and vodka with ice.
Strain over ice in an old-fashioned glass.
Float chocolate syrup and cherry brandy.

Serve in a Old-Fashioned Glass.

This entry was posted on Friday, June 17th, 2011 at 1:35 am and is filed under cherry brandy, dark creme de cacao, chocolate syrup, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.