Emily Emily recipe
Here is a divine recipe for Emily Emily, with raspberry vodka, Passoa liqueur, Plymouth gin, cranberry juice, kumquats and gomme syrup.
- 1 dash gomme syrup
- 12.5 ml Passoa liqueur
- 12.5 ml Plymouth gin
- 25 ml raspberry vodka
- 3 kumquats
- 50 ml cranberry juice
Muddle the kumquats in the bottom of a mixing glass.
Add the other ingredients and shake vigorously.
Double strain into a collins glass, and serve.
Serve in a Collins Glass.