Vodka Recipes Blog

A enticing recipe for Exploding Cherry, with fruit juice, vodka, pineapples and coconut liqueur.

• 1/2 bottle vodka
• 1/4 bottle coconut liqueur
• 3 splashes fruit juice
• 5 slices pineapples

Pour it all into an ice-cream pail and add more vodka if you wish.

Serve in a Pitcher.

This entry was posted on Monday, June 27th, 2011 at 10:36 pm and is filed under bottle coconut liqueur, splashes fruit juice, pineapples, bottle vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.