Vodka Recipes Blog

Check out this luscious recipe for Faux Nog, with vodka, white creme de cacao, heavy cream and Angostura bitters.

• 1 oz vodka
• 1 oz white creme de cacao
• 2 oz heavy cream
• 3 dashes Angostura bitters

Shake ingredients well with ice, and strain over crushed ice in a goblet.
Dust with nutmeg, and serve.

Serve in a Wine Goblet.

This entry was posted on Thursday, November 19th, 2009 at 3:36 am and is filed under angostura bitters, white creme de cacao, heavy cream, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.