• 1 - 2 oz chilled Brut Champagne
• 1 oz Stoli Persik vodka
• 1 tsp maraschino liqueur
• 3 oz peaches

Puree ripe peaches by forcing them through a sieve and spoon into a large, chilled wine goblet.
Sweeten to taste with maraschino liqueur.
Add vodka, fill with chilled champagne, and serve.

Serve in a Wine Goblet.

• 1 oz Tia Maria coffee liqueur
• 1 oz vodka
• 4 oz chocolate milk

Pour the vodka, Tia Maria and chocolate milk into a highball glass filled with ice cubes.
Stir well, and serve.

Serve in a Highball Glass.

• 1 1/2 oz white rum
• 1 banana
• 1 oz vodka
• 1 pinch ground cinnamon
• 1/2 oz coconut milk
• 1/2 oz grenadine syrup
• 1/4 oz lime juice
• 6 strawberries

Pour all ingredients into a blender with crushed ice.
Blend well.
Pour into a highball glass, dust with cinnamon, and serve

Serve in a Highball Glass.

• 1 oz Absolut Mandrin vodka
• 1 oz peach schnapps
• 1 splash sweet and sour mix
• 1/4 oz Midori melon liqueur
• 1/4 oz amaretto almond liqueur
• cranberry juice
• orange juice

Pour Absolut Mandrin, peach schnapps, amaretto, Midori melon liqueur and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add orange juice and cranberry juice, both to taste.
Stir, and serve.

Serve in a Highball Glass.

• 1 dash lemon juice
• 10 oz Sprite soda
• 2/3 oz Finlandia vodka
• 2/3 oz Pisang Ambon liqueur

Pour vodka, pisang ambon, sprite and lemon juice over two ice cubes in a highball glass.
Stir, and serve.

Serve in a Highball Glass.

• 1 1/2 cups vodka
• 1 cracked allspice
• 1 drop green food coloring
• 1 drop yellow food coloring
• 1 inch broken cinnamon stick
• 1 tbsp chopped almonds
• 1 tbsp fresh chopped marjoram leaves
• 1/2 cup granulated sugar
• 1/4 cup water
• 1/8 tsp powdered coriander seeds
• 3 - 6 crushed anise seeds
• 3 tbsp dried and chopped angelica root

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container.
Cap tightly and shake daily for 2 weeks.
Strain through a fine muslin cloth or coffee filter, discarding solids.
Clean out aging container.
Place liquid back in container.
Place sugar and water in saucepan and stir to combine over medium heat.
When sugar is completely dissolved, set aside and let cool.
When cool combine with food coloring and add to liqueur liquid.
Cap and allow to age and mellow in a cool, dark place for one month.

• 1 oz Amontillado dry sherry
• 3 oz vodka

Pour vodka and Amontillado sherry over ice cubes in a mixing glass.
Stir well, and strain into a chilled cocktail glass.
Garnish with an orange twist, and serve.

Serve in a Cocktail Glass.

• 1 oz Finlandia vodka
• 1/2 oz lime juice
• 4 1/2 oz ginger ale

Pour the vodka, lime juice and ginger ale into a highball glass filled with ice cubes.
Stir, garnish with crushed mint leaves, and serve.

Serve in a Highball Glass.

• 1/2 oz Applejack brandy
• 1/2 oz apple schnapps
• 1/2 oz vodka
• 4 1/2 oz 7-Up soda

Pour vodka, Applejack brandy and apple schnapps into a highball glass filled with ice cubes.
Stir well, add 7-up, and serve.

Serve in a Highball Glass.