Flaming Mo recipe
Check out this tasty recipe for Flaming Mo, with Stoli Persik vodka, Malibu coconut rum, 151 proof rum and pineapple juice.
- 1 tsp 151 proof rum
- 1/2 oz Malibu coconut rum
- 3/4 oz Stoli Persik vodka
- 8 oz pineapple juice
Pour Stoli peach vodka and Malibu rum into a shot glass.
Top with enough 151 proof rum to be able to burn.
Fill a pint glass with pineapple juice (right up to the level of the shot glass).
Ignite the Stoli peach vodka/Malibu/151 mixture and allow to burn for a while.
Pick up the burning shot glass, drop it into the pint glass and slam it.
Serve in a Shot Glass.