Vodka Recipes Blog

This is a enjoyable recipe for Flying Kangaroo, with white rum, vodka, Galliano herbal liqueur, orange juice, pineapple juice, coconut cream and cream.

• 1 1/2 oz pineapple juice
• 1 oz vodka
• 1 oz white rum
• 1/4 oz Galliano herbal liqueur
• 1/4 oz cream
• 3/4 oz coconut cream
• 3/4 oz orange juice

Shake well over ice cubes in a shaker, and strain into a large highball glass with crushed ice.
Add pineapple chunks, and serve.

Serve in a Highball Glass.

This entry was posted on Monday, October 26th, 2009 at 10:35 pm and is filed under white rum, coconut cream, galliano herbal liqueur, cream, pineapple juice, orange juice, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.