Vodka Recipes Blog

A delightful recipe for Fondaudege, with Marie Brizard anisette licorice liqueur, vodka, Marie Brizard creme de mure and lemon juice.

• 1 oz Marie Brizard anisette licorice liqueur
• 1 oz lemon juice
• 1 oz vodka
• 1/3 oz Marie Brizard creme de mure

Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

Serve in a Old-Fashioned Glass.

This entry was posted on Sunday, May 13th, 2012 at 1:36 pm and is filed under marie brizard creme de mure, marie brizard anisette licorice liqueur, lemon juice, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.