Galapagos recipe
A luscious recipe for Galapagos, with Angostura bitters, pineapples, pineapple juice, coconuts, pina colada mix, melon liqueur, lemon vodka, Strega herbal liqueur, whipped cream and cherries.
- 20 ml Strega herbal liqueur
- 30 ml lemon vodka
- 30 ml melon liqueur
- 5 ml Angostura bitters
- 50 ml pina colada mix
- 50 ml pineapple juice
- 50 ml whipped cream
- cherries
- coconuts
- pineapples
Combine bitters, pineapple juice, pina colada mix, melon liqueur, lemon vodka and strega in a tall glass.
Add whipped cream and serve with pineapple chunks, dessicated coconut and cherries on top.
Serve in a Collins Glass.