Galway Grey recipe
A tasty recipe for Galway Grey, with vodka, white creme de cacao, Cointreau orange liqueur, lime juice and light cream.
- 1 1/2 oz vodka
- 1 oz Cointreau orange liqueur
- 1 oz white creme de cacao
- 1/2 oz lime juice
- light cream
Stir all ingredients (except cream) together, and pour into a cocktail glass.
Float fresh light cream on top, sprinkle with grated orange peel, and serve.
Serve in a Cocktail Glass.