Vodka Recipes Blog

This is a sweet recipe for Gipsy, with vodka, benedictine herbal liqueur and Angostura bitters.

• 1 dash Angostura bitters
• 1 oz vodka
• 1/2 oz benedictine herbal liqueur

Shake with ice and strain into a cocktail glass.

Serve in a Cocktail Glass.

This entry was posted on Monday, September 5th, 2011 at 4:36 pm and is filed under benedictine herbal liqueur, angostura bitters, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.