Vodka Recipes Blog

Here is a appetizing recipe for Hawaiian Punch, with rum, vodka, amaretto almond liqueur, creme de bananes, orange juice, pineapple juice and grenadine syrup.

• 1 1/2 oz grenadine syrup
• 1/2 oz amaretto almond liqueur
• 1/2 oz creme de bananes
• 1/2 oz rum
• 1/2 oz vodka
• 2 oz orange juice
• 2 oz pineapple juice

Pour over ice, (grenadine last), and stir.

Serve in a Collins Glass.

This entry was posted on Sunday, July 19th, 2009 at 10:36 pm and is filed under rum, creme de bananes, amaretto almond liqueur, orange juice, pineapple juice, grenadine syrup, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.