Heat of the Heart recipe
Here is a tasteful recipe for Heat of the Heart, with Finlandia vodka, creme de cassis, dry vermouth and Cointreau orange liqueur.
- 1 dash Cointreau orange liqueur
- 1 oz creme de cassis
- 1 oz dry vermouth
- 2 1/2 oz Finlandia vodka
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Float some extra Cointreau on top.
Garnish with blackberries and a twist of orange peel, and serve.
Serve in a Highball Glass.