Vodka Recipes Blog

This is a scrumptious recipe for Heated Cape Cod, with vodka and cranberry juice.

• 1 oz vodka
• 4 oz cranberry juice

Pour both ingredients into a saucepan and heat gently.
Pour into an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

This entry was posted on Thursday, May 13th, 2010 at 7:36 am and is filed under cranberry juice, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.